European Stars And Stripes (Newspaper) - July 25, 1985, Darmstadt, Hesse                                Frozen fruits Are take that into account and reduce the amount of sugar you canned fruits can also be although Macedoine made with them will never taste As Good As those made from fresh if you do used canned Drain the liquid from them for uncooked or use it As part of the poaching liquid for the cooked take into account the sugar that has already been added to most canned 2 to make uncooked Macedoine place a layer of prepared fresh fruit already tossed with Lemon juice in a Large Glass or enamel Sprinkle the fruit lightly with superfine or confectioners add another layer of Sprinkle it lightly with and continue this process until All the fruit is in the gently toss and stir the fruit until the sugar is almost if adding liquor to the Macedoine see following use 2 to 4 Tablespoons of liquor for each 4 cups of add chopped if desired see following gently toss the mixture to Combine the then cover the bowl tightly and refrigerate the Macedoine for at least 4 serve in Glass dessert bowl or fresh fruit Macedoine Are delicious on their but you can also pour Light Cream Over the or Garnish them with whipped Cream Flavoured with a Matching if 3 to make cooked Macedoine in a prepare a sugar syrup by combining 1y2 cups 2 cups and 1 or 2 Tablespoons Lemon juice in a medium size bring the mixture to a boil Over medium heat and let it boil for 5 drop the prepared fruits into the boiling reduce the and let the fruits simmer just until they Are soft fruits such As peaches and most berries will take Only a few seconds to poach harder fruits such As apples and pears will take use a slotted spoon to remove the cooked fruit prices so they wont become poach the fruit in batches if Transfer the barely cooked fruits to a Glass or enamel add Vanilla to the cooking if and let the liquid Cool to room then pour it Over the fruits in the add liquor 2 to 4 Tablespoons per 4 cups of other flavourings such As chopped preserved if stir gently to mix and serve or at room garnished with Light whipped sour or Creme if note for spiced use Brown plus 1 stick of 4 or 5 whole and a strip of Orange or Lemon remove the spices and Peel after cooking and before you pour the liquid Over the fruits in the sometimes dry red wine is used in place of water for the cooking 4 to make baked Macedoine preheat the oven to 350 degrees arrange a 1inch deep layer of mixed fruits and if desired in a deep baking pour 2 Tablespoons liquor Over the if Sprinkle the fruits lightly with Brown repeat the and sugar layers until you have used up All your bake at preheated 350 degrees f for 30 put several very thin slices of Lemon in a single layer on top of the and bake the Macedoine for another 10 serve hot or at room with Creme Fraiche if note and preserved Ginger Are especially Good to use in baked for a spicy Sprinkle a Small amount of cinnamon and allspice Over each layer of when you Sprinkle on the Brown 5 if using liquors or liqueurs avoid letting them overpower the fruit Strong liquors such As Brandy or rum should be used More sparingly than Sweet liqueurs such As and Otto or suggested liqueurs for Flavouring amaretto Almond flavor Apfel Korn Apple flavor Apricot and other fruit brandies banana liqueur Cognac Calvados Apple Brandy grand triple Sec Orange flavors Cranberry liqueur Raspberry eau Devie Kirsch Cherry Audivie Maraschino Cherry flavor Masti Kha Licor Iceline flavor Myrtille Blueberry eau Devie nut liqueurs Poire William Pear eau Devie Quetschke Plum eau Devie Raspberry liqueur rum Sambucco Anise flavor Sherry Slipovitz Plum Brandy vermouth 6 additional flavourings nuts blanched cooked chopped preserved Ginger grated Lemon grated Orange Peel Vanilla 7 garnishes Light Cream poured Over each a Dollop of clotted Creme or sour Cream on top whipped Cream either Plain or lightly Flavoured with if youve read this you now have Learned  ced Oines the rest is up to c Sharon 1985 How does one act around an old love by miss manners United feature Syndicate dear miss manners when one is visiting a married to what lengths should one go not to remind him that she was once the Apple of ones Eye should one modestly take the Wistful stance of having loved and lost for example when i met i was still looking for a Glass Blower like my otherwise you Are a Lucky establishing a Standard for what a wife should not reveal to her spouse would i am futile do you that the husband should feign in about any regrettable incident in the past As in i dont remember your telling me that Chet once tickled a did you hear How Daniel Webster threw a shoe last year at the eleventh jump gentle Reader As you Are on visiting terms with your As it miss manners presumes that everyone concerned has come to a comfortable accommodation with the and that none of you is anxious to try for a different there a Standard of behaviour for and it should be followed regardless of the particular facts of the the unlikelihood of this old Beau scenario Matching the real events is the Best argument of All against revealing what did or in favor of keeping up the pretence that it even when everyone present knows you can hardly expect a husband calmly to entertain a Man whom his wife shows she has preferred to or one who admits to having rejected the lady he himself that is Why a sensible husband feigns ignorance or just As you the Only proper posture for you is that of disappointed suitor rendered philosophical by the passage of Wistful is exactly it is a mistake to spell out just How much or How Little disappointment you and your Sample explanation is wrong because it suggests you abandoned All you need is a slightly sad air of along with the kindly posture of caring More for the Ladys present happiness in marriage than for your own this attitude enables the husband to play the generous full of empathy with you for sharing his and sympathy because you do not share his Good you will know that you have done your part Well if he brings out his Best the wife part is to demonstrate restrained marital happiness and unrestrained along with fondness for an old and valued she makes this rather than by a Wistful air of her properly that should suggest to the suitor just a touch of while simultaneously suggesting to the husband that happiness has Given her a charming abundance of Graceful pity for one she could not help having the wife has the Best Why anyone would spoil that with recounting the miss manners cannot dear miss manners i am a College freshman living at during High i became very close with two of my i am often invited to go shopping or to dinner with and i dont know if i should Call them by their first someone suggested referring to them As aunt but that seems both Are my mothers i Call some of my mothers friends by their first but others i Call what is proper gentle Reader a teacher who is establishing new social relations with a former student would be startled senseless to hear herself addressed As that is a Sweet Courtesy now rarely for close friends of ones who knew one from As relatives it denotes a lifelong what you anticipate is quite different it is a promotion from a formal Junior senior relationship to that of Friend and the pleasure of such an Advance in intimacy in one of miss manners arguments in favor of formality in As opposed to the instant use of first names that is so much in Vogue now among those who refuse to recognize distinctions of relationship and if you begin with phony you will have no Way of indicating real Progress in the moment when your former teacher says to please Call me Emily were will be a charming this step is not for you to the Only thing you can do to hurry it along is to keep addressing your friends formally until it strikes them As no longer july stripes Magazine 5