European Stars And Stripes (Newspaper) - August 22, 1985, Darmstadt, Hesse                                V4 cup Lemon juice cup juice from the drained Garbanzos Viz Teaspoon Salt Teaspoon ground Cayenne Pepper Garnish 1 Tablespoon Olive Oil 1 Teaspoon paprika 1 Tablespoon chopped fresh Parsley 15ounce can of if using dried Garbanzos that you Cook see note at end of seed similar to Peanut available at greek and Middle Eastern food Drain the reserving the rinse the Garbanzos in a colander or under cold running for a finer version of this slip the skin off each by if Peel and coarsely chop the since the Oil in the Tahina tends to separate from the ground sesame mix the Oil and sesame seed pulp Back together before combining the Tahina with other ingredients in this put All of the ingredients except the garnishes in a food processor or and Puree the mixture until very the mixture should be the consistency of very thick if it is too add some of the reserved Garbanzo a Small amount at a until the mixture is thin enough to spread easily but not watery or Transfer the Hummus by Tahina to a shallow serving and refrigerate until remove from the and let sit at room temperature for 15 to 30 minutes before mix together 1 Tablespoon of Olive Oil and 1 Teaspoon of and drizzle this Over the Sprinkle chopped Parsley on if the flavor of Hummus by Tahina is even better if you make it a Day before it is use As a spread for pita Arab or or As a dip for bread Sticks and raw Hummus by Tahina can also be used As an accompaniment to Many kinds of and cooked vegetables makes approximately variations for a very Rich version of this omit the cup of bean and use a total of i cup of Olive you can also add Teaspoon ground coriander and Teaspoon ground cumin to the Basic note if you prefer to Cook dried Garbanzos instead of using canned Wash 1va cups dried put them in a cover with cold and soak for 12 Drain the put them in a 2to 3quart with a Large chunk of and 5 whole Black and 1 Teaspoon cover with cold bring the water to a boil Over High reduce heat to partially cover the and simmer about 2 or until the Garbanzos Are very add enough boiling water to keep them covered during Drain the cooked and Reserve the cooking liquid for use in the Hummus Tabbouleh Dolmas grape leaves stuffed with Tabbouleh 40 canned grape leaves 1 recipe Hummus by 3 cups Tabbouleh Lemon wedges a relatively dry by adding no extra bean juice to the soak the grape leaves in hot water for 5 then Drain them in a separate the Cut the stems and Pat the leaves very dry with a clean you can also put them in a salad to remove excess then Pat dry with Lay one grape Leaf Dull vein Side on a Flat spread the entire surface of the Leaf with a thin layer of Hummus by put a rounded to heaping Tablespoon of Tabbouleh in the Center of the fold the Stem end of the Leaf up and Over the then fold both sides of the Leaf toward the to cover the Roll up the filling in the to form a Small compact it should resemble a Short fat piece of set the stuffed grape seam Side on a serving continue the stuffing process until All the grape leaves have been you will have about 30 because some of the grape leaves will tear apart or be too Small to arrange the Tabbouleh Dolmas in a single layer on a serving cover with plastic and refrigerate for at least 30 to let the flavors remove from and let warm up a bit at room temperature before Sprinkle with a generous amount of freshly squeezed Lemon or Garnish the serving Platter with Lemon serves 6 to 8 variation make the Dolmas with fresh raw spinach leaves instead of grape soak the fresh spinach in cold rinse and dry with towels or in a salad spinner to remove All excess spread with Hummus by Tahina and fill with Tabbouleh As you can make smaller if by using Only 1 Teaspoon of Tabbouleh after you have rolled up the spinach leaves Over the secure each Dolma with a and slide a pitted Black Olive onto the toothpick for these spinach Tabbouleh Dolmas make an excellent Finger food for and Are also Nice As appetizers before a meal featuring Middle Eastern c Sharon 1985 exactly what do you say to a naked lady by miss manners United feature Syndicate dear miss manners Young women appear naked at the apartment Pool where i like to have a daily theres a Wisp of fabric Here and but they Are though i am a Man of mature some would be unkind enough to say pos mature i confess to a residential interest in what is but i am embarrassed by and for the Young i am puzzled As to proper consider the following a Friend and entering a downtown office were startled to observe immediately ahead of us a Young woman with her backside exposed from the Waist i was dumbfounded and could Only imagine that the split skirt tactic had reached a new level of my with More immediately saw that the Young woman wraparound skirt had not been properly he approached her and discreetly apprised her of the she thanked him and adjusted her should i discreetly apprise the Young women at the Pool of their assuming they dont know and would appreciate being told my mind quavers and numbs at the thought that nakedness is but assuming it what is the proper response a studied pretending that there is nobody there Pun but not dont you agree a the emperor has no clothes that there is no breach of decorum gentle Reader please miss manners sympathizes with your state of but get a grip on it is not that determines decency in and the ladies at the who Are technically wearing bathing Are not when you Calm you will acknowledge that there is a difference Between Accident and and that the poolside unlike the unwrapped one in the wraparound Are not dressed As they Are because they failed to notice that their Muumuu fell off in the there is nothing for you to do except the one task that a gentleman must no matter How difficult he finds it pretending that he does not dear miss manners what should one do with the Napkin if one must leave the table during a but will be returning i heard that you put your Napkin on the left of the dinner if you Are and you put your Napkin on the right of the dinner if you Are not my brother believes you should put your Napkin in your chair if you will be returning to the what is the proper thing to do this topic comes up in my family and at every birthday and Holiday and it would be fun to have the answer for next gentle Reader next take your Napkin and wave it frantically above your this has nothing to do with whether or not you Are leaving or returning to the or any other kind of miss manners is Only suggesting it As the signal of surrender to your to whom you have lost the he is dear miss manners what is the etiquette of sending a wedding present purchased from a discount store if i Reboux which is something i the recipients of the gift would not be Able to Exchange something i want them to be Able to i do not relish spending 25 percent or 30 percent More in order to have a pretty gentle Reader miss manners knows of no Rule of etiquette that decrees that a wedding present must be boxed by an expensive by convention As opposed to real bridal couples Are so suffused with love and gratitude that they Are totally unaware of the monetary value of the Lovely presents they receive from their kind at let us Hope that they presume that you were Able to get More of a present shopping at a discount store than you would otherwise have dear miss manners if a woman is said to have what qualities Are they referring to that she has gentle Reader if miss manners were to allow such a Slang term to pass her gentle she would use it to mean someone who does not acknowledge noticing class factors related to Money or but assesses individuals by their intellectual or spiritual that was not your the answer is that they May Well be referring to the Cost of the Ladys running August stripes Magazine