European Stars And Stripes (Newspaper) - July 3, 1986, Darmstadt, Hesse / Teaspoon cinnamon optional 5 urge apples about 3 pounds i Tablespoons a stick butter at room temperature a cup sugar Garnish optional Creme Niche or sweetened whipped Cream recipe follows Golden delicious Emelle cons Sturmer any tart dessert Apple which will keep ill shape during cooking Nott the Type of pan you use or this recipe n very important. I must be about 9 inches round and 2 inches deep with straight sides like a layer cake pan. You can use a heavy Ovenproof Skillet or a 9-Inch round heavy bottomed pan that can be heated both on top of the Sieve and in the oven. In France talc Tuttin is Oil in made in a straight sided Iron Skillet. To make the Pairy sift he Lour into a Large bowl and make a Large Welt in the Center of the flour. Put the egg Yolks sugar Brandy or ice Waff Vanilla extract Lemon Peel and Salt Inlo the Well stir them together with your fingertips until they Are Welt blended and inc sugar is dissolved. Cut the cold Bulter Ifilio Small bits and add it to the Well working in into he other ingredients in the Well. Gradually mix in the flour working the dough lightly with your fingers until it begins to Huld together. Knead the Dou Hli holy in the bowl unlit the dough is smooth and shiny. Form it into a Ball cover with plastic wrap and re Frijus Rajie or at least 30 minutes while you prepare the Nahir ingredients. To make the Topping Combine the Lemon juice grated Lemon Peel Ami optional cinnamon in a Large Fellass bowl. Perl Roc and slice the apples Lengthwise Inlo Eil Holhi. Pul the up pc slices into the bowl and toss them with the Lemon juice mixture 1o Coal the Apple slices Well. Spread the softened Buner evenly Over the Bottom of Airai Jill Sidi d skill cd or heavy bottomed baking pan. Sprinkle All bul 2 Tablespoons of the sugar evenly Over the butter. Carefully arrange the Apple slices in one layer on top of the sugar placing them close together overlapping in two concentric circles Sprinkle inc apples with the remaining 2 Tablespoons of sugar. Place this pan Over medium High heat on top of the stove and let the ingredients Cook for about 20 minutes Ivil Hout stirring them. Rotate the pan occasionally. When the sugar has turned a Light Caramel color remove the pan from the heat and Lei the ingredients Cool for 10 minutes. Pre Chat the oven to 400� f. To assemble the Larte on a floured surface Roll out the pastry dough into a Circle v Inch thick and 10 inches in diameter or 1 Inch larger than the diameter of the pan. Place the dough Over the apples arid tuck the edges of the dough around the a melting pot of recipes make Cookbook a Winner the United so alas of America has often been described As inc great melting pot because of All the immigrants from other countries who came1 to America mixed with each other in any number of Wayland formed the nation that we have today. My own ancestors except those who were native american indians emigrated from England Scotland Germany Poland and who knows where else seeking political and religious Freedom economic Opportunity and probably just adventure in inc new world. On the basis of that mixed ethnic heritage i am a very typical american indeed. Ever since 1886, immigrants who crossed the Atlantic Ocean and arrived at new Vork Harbor have been greeted by hat special Symbol of America the statue of Liberty. The majority of those travel weary people passed through that Ellis Island immigration station he place where 20 million future american citizens entered the United slaves from 1691 to 1954. In conjunction with the statue of Liberty s 100lh birthday the National Park service and the statue of lib cry Ellis Island foundation Are undertaking a renovation of these two important american landmarks. In order to preserve them As National monuments. To assist in raising funds for this project the chateau Ste. Michelle winery Washington state s Pioneer wine producer and a sponsor of the foundation helping to restore Ellis Island has published a strikingly Beautiful american heritage Cookbook tastes of Liberty. Anyone donating $20 or More to the chateau Ste. Michelle Liberty Centennial fund receives a copy of this excellent t Cookbook in addition to having the satisfaction of contributing to a worthy cause. Tasei of Liberty is a 256-Page, oversized hardback Book containing More than a 100 authentic Well written Kitchen tested recipes printed on the same High Quality paper As Coffee table an books Tastet of Liberty is illustrated with dozens of full Page color photographs of the various dishes that it features. Moreover there Are Many interesting Black and White historical photography most taken Between 1890 and 1sw, of immigrants from several countries. Subtitled a Celebration of our great ethnic cooking Tassa of Liberty is divided into nine chapters that focus on the main ethnic groups thai first set fool on american soil at Ellis Island. Each chapter has an introduction explaining Why the members of that particular ethnic group left their Homeland Whsle they discovered in America and what they brought to their new country including their traditional recipes Well loved favourites thai survived the Long trip across the Atlantic delighted generation after generation and now give us an immediate delicious Way to explore our in the chapter on italian immigrants you la find such taste tempting recipes As Zuppa i Pesic fish soup and Cro Itjima i Ricotta cheese Pic in addition to recipes for homemade pastas with sumptuous sauces. The chapter on German americans features traditional favourites Sauer Bratun Sweet sour marinated pot Roas stollen Christmas bread and Schwarzwald or Kirse Lorie Buck Foresi Cherry cake. Greek americans Are by such recipes As Kaganak Fried cheese soup Algol Mono egg Lemon soup and a lilo and cheese triangles. The chapter on British immigrants has recipes from All Corners of the British Isles Welsh Rabbit Cornish pasties Irish soda bread and scottish cock a Leckie soup. Eastern Europe is represented by hungarian paprika Csirke Chicken paprika russian 5afsm Flash with Walnut sauce polish bigot Hunter s slew and rumanian Chi vetch mixed vegetable casserole. From the iberian Peninsula there Are Spanish Paella and portuguese polio in be Vitoria Chicken with wine almonds and garlic. Is your Mouth watering Walt there s More to come. The chapter on jewish immigrants features such traditional recipes As Challah braided egg Brea Kuncl Noodle pudding and latkes potato pancakes. An entire Christmas menu with recipes from Sweden and Denmark can be found in the chapter on scandinavians. Last but certainly not least the French american ethnic group i represented by French provincial apples inside the rim of the pan at if you were Luck inn a Blanket around Ihm. Bake inc Tarlton the Middle rack of the pro heated oven for 20 minutes or until the Naviry Golden. Transfer the pan from the oven to the lop of the stove. Cook the Larte Over medium High heat relating the pan gently for about 5 minutes or until the caramelized sugar in
