European Stars And Stripes (Newspaper) - September 6, 1986, Darmstadt, Hesse Veggie treats easily prepare european markets abound Hillh a variety o1 Garden vegetable including Leeks. Byton Tipton los Angeles times prolific crops hic tomatoes cucumbers onions and carols Are available in color Lul profusion during this Bountiful season even non a should find i he following vegetable recipes Irres Ishiro four Oman combines chopped chives red Ana yellow onion slices and jerks in a layered cheese mss Rolo accent cd with Vor Mouth ii is an idol accompaniment to grilled lamp or non and the of Rumion of cheese gives a Calcium he Clit. Tarl is a Sweet Cairol treatment that is easily made in the food processor this rfcs sort 15 Rich in Vitamin a a plus in Loday s Beta carotene conscious limes. For variety iry Boming in six individual larts and doubling the filling Lor entertain tag Biais cd Cucumber and Corn rounds out Iho selection four on Ion Gratis 8 ounces to Arella cheese b ounces Jack cheese Vij cup seasoned bread crumbs 1 Bunch chives chopped 2 red onions sliced 2 yellow onions sliced 4 Leeks while part Only sliced i cup vermouth \ t Teaspoon Salt Teaspoon Black Pepper Combine cheeses Wilh bread crumbs. In separate bowl mix chives onions and Leeks. Layer Naff at omon mixture in 2-quart shallow baking dish. Top Wilh Hall of cheese mixture. Repeal Lay is pour vermouth Over and season with Salt and Pepper cover and bake at 350 degrees 1 hour. Makes 8 Servings. Per serving 241 calories. 16 gun protein 1 pm carbohydrate 14 pm Lal 392 my sodium 232 my potassium. Surda protein 25 percent Riboflavin 15 percent Vitamin a 11 percent Niam 02 to Cronl Vitamin c 18 percent Calcium 45 percent thiamine 4 percent. Iron 5 percent Carrot tart 1 cup hour Peel Olej Orange Cut into 1-Inch pieces 2 Tablespoons sugar it Teaspoon Salt i cup chilled butter Cul into 4 pieces 3 Tablespoons ice water 1vs cups water 2 Tablespoon Honey 7 Large carrots peeled and shredded lots of fun with skewer foods by pref the Franey new York times have always believed that foods fall into one of categories there Are serious sophisticated loads among them meat wrapped in puff pastry and baked until Golton Brown dishes that arc complicated to make by have guaranteed Alluie these arc August and special occasions. Then there Are fun foods rustic dishes if you will that Are easy to prepare these include Moa balls Slu hed cabbage and dishes known in French Asen troc Hefte skewer foods cooked preferably Over an open fire or Over fiery coals shish Kebab is probably Iho Best known skewer food a Gilt irom the turks in the i3lh Century what is so delightful about it is the variety of ingredients a Home Cook can use fish bowl meats including game and vegetables one of my favorite assortments include cubes of fresh Salmon alternated Wilt pieces o Bacon cubes ols eel onion and Sweet peppers it goes very nicely Wilh seasonal vegetables. Such As a melange of Green and yellow Squash with tomatoes and fresh herbs Brockette of Salmon with Bacon 1 Vij pounds skinless Boneless Salmon sail to taste if desired freshly ground Pepper to table 1
