European Stars And Stripes (Newspaper) - February 13, 1987, Darmstadt, Hesse                                8./se at the top of the Alps and for those not ready to venture of the groomed slopes Val Tho As ins French Call it has lots of easy slopes and  another plus it s never too crowded and lift Linos Aro not a problem he says. Tha it capacity 32,000 skiers per hour is More than adequate. Back in november when most americans were Home eating Turkey a Small group of us skied Val Thorens. Al hat time of the year it was he Only three valleys resort thai had enough Snow for  was an ample Supply but not All Lis grilled on the Slone leaving much to the creativity of the Chels. There Are Many ways to whip up vegetables and eggs on a hat Rock then comes the main course Steak to Grill As you like win potatoes and sour Cream. The potatoes Are boiled and ready to eat. Leaving the Slone space for the meal it s a Lasly and entertaining dining Advin lure even More fun than Fondue. Everyone seems to have an opinion on just How things should be cooked Tho restaurant be Galo Ubet. Offers More traditional French tars including regional specialities. Their Farle Rali a iry 13.19b7 a thick Apple cake Wilh Caramel is Worth every calorie. Be it restaurants or ski lifts everything