European Stars And Stripes (Newspaper) - February 23, 1987, Darmstadt, Hesse With a dash of finesse 53ljco Flavoured Wilh Kalian Gorgonzola choose and with i Garnish of Enoki mushrooms the slender Long stemmed japanese mushrooms thai Are now cultivated n he United Stales and Ore widely available they Cook seconds the dish is simplicity i sell. Cook Tho files and Emovi Thorn from the Skillet. Pour the at off and add duller and Shade is 1o Limo ski ill. Send m fresh or canned Beel Broth sir Bently and add Tho grated or crumbled Gorgonzola stirring until it is melted thai great american Vigo late fresh Corn on fio cob when scraped off cooked and blended with Zucchini makes a perfect Side dish filet of beef with Gorgonzola sauce 4 melt of Tel about i Pound each Salt to Testa Ifft Eltred freshly ground Pepper to lasts f package Enol mushrooms about 3vi ounces is of ate 3 Tablespoons butter 2 Tablespoons earn Peanut or vegetable Oil 1 Tablespoon finely chopped shallots a cup port wine it cup fresh or canned beef Broth 1 Tablespoons grated or crumbled Gorgonzola Sprinkle inc Liless on both sides with Salt and Pepper Cut off the Tough ends of Tho mushroom stems heal Tablespoon of the Butler in a Small Saucepan and add Iho mushrooms Cook briefly until heated through 1 minute or less remove ram heat heat Tho Oil in a heavy Skillet Large enough to hold the tiles m Ono foyer. Add the files and Cook 3 minutes on one Side turn inc pieces and coo1 2 minutes on the other Side. Transfer tha meat to a warm Platter and Poui Oil the fat from the skilled. Add i Tablespoon of Julior and to shallots o the Skillet. Cook stirring about 1 minute add is wine and Broth and stir to dissolve the Brown particles that cling to the Bollom and sides of the pan. Add Iho cheese and Cook stirring briskly until the cheese is mailed and the sauce is reduced to about one third cup line a Saucepan Wilh a Sieve and pour tha sauce into the Sieve press around with a rubber Spatula to extract ,1 much liquid As possible bring inc sauce to the simmer and swirl in Tho remaining t Tablespoon Butler. Spoon the sauce Over the meat and a arms each serving with an equal portion of Iho mushrooms yield 4 Servings. Fresh Corn and Zucchini casserole 3 ears fresh Corn on the cob t Large Zucchini about i Pound 1 Large fellow Pepper about to Pound 2 Tablespoons butter i cup finely chopped onions it cup heavy Cream Salt to Tafte if desired ire Ahly ground Pepper to taste i cup finely shredded fresh Basil scrape Tho kernels from the Corn. There should be about 21/ cups. Tim off True ends of Ine Zucchini. Cut he Zug cown into half Inch cubes. There should be about 2 cups. Core seed and remove the veins from the yellow Pepper. Cul he Pepper into half Inch pieces. There should be about 1 i cups. Heat the Buller in a casserole and add the unions and Pepper Pecos. Cook Sling Aboul 2 minutes and add the Zucchini and Corn. Cook stirring about 1 Nuckle. Add the Cream Salt and Pepper. Cons or and Cook 3 minutes. Add the Basil and sir to blend. Serve yield 4 Servings. Ably would be better with More age a ready now diced that year or it is Likely to have deteriorated 70 71 190 1bc 17d 19c 17d 17d 18c 16c 18c 190 16d 20c 16d 200 17c 19c 18c 200 17d 14x 72 12d 17c 15d 18c 13d 12x 12x 6x 10x 14x 73 14d 14d 13x 16c 11x 17d 170 12o 130 180 74 75 150 19b 150 110 14x 13x 16c 14c 17c 19c 14d 180 140 18c 18c 10c 180 18b 200 16d 76 16c 160 19c 18b 170 200 200 110 120 150 77 160 14c 15d 15b 150 12x 12x 11c 1bb 14d 78 16b 188 170 20b 17b 130 13d 20b 19b 1flc 79 17b 15b 160 168 160 160 160 168 16b 170 to 15b 140 15c 17b 14d 120 12c 15b 15b 170 81 18b 15b 16c 16b 150 160 150 118 14btec 82 19a 16b 170 17b 140 120 130 19a 18a 17b 83 84 Isa 15a 17a Isa 18a 16a 1ba 15a Isa 17a 19a 16b 19a 16b 15a 11a 16a 8x 18a 1ba pocket encyclopedia of California wines by Bob Thompson arbuary 23, 1987 step by step by Pierre Franey Garnish adds Glamour students tie Ishik too Kent aim As Mcna Why heir food in Var look 19 stunning u How i loot a Agulan and Wiy cookbooks. 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