European Stars And Stripes (Newspaper) - May 7, 1987, Darmstadt, Hesse                                Where to go when you re hungry Teit Aunnie offers Complete food and drinks. Stats Lejfer excellent for regional specialities traditional German food and atmosphere much As it was centuries ago. These restau rants Are located in the cellars of City Halls Rathaus of Many towns in Germany. Rats Ellen Are usually High Quality reasonably priced restaurants. Gaut Faette simply the German word for restaurant. In railway stations they Are called . They serve Complete meals. Coif of the Village word for restaurant. They serve drinks and modest to Complete meals. Gast Tuk the same As Gasthoff a restaurant of More or less modest proportions. It offers Home cooking and an informal Atmo sphere. Schnette Btu or Iblis a Type of snack bar or hot dog stand offering Quick snacks especially Beer and Wurst sausages. Raith Taine or Rothaus a restaurant or restaurant inn along the autobahn. Been tube a Beer parlor much like an English pub which serves drinks and Light food.  a wine parlor serving drinks and fight food. Schruf Buffet a Short order or cafeteria eatery.  fast restaurant a Short order House cafe a Coffee shop. But besides Coffee you la be Able to get pastries snacks and drinks. Kom Wtorek 3 pastry shop offering cakes ice Cream and warm and cold drinks. Some also serve soups sandwiches and Light meals. Something new in sausage schnitzel and sauerkraut if you have eaten German style food in restaurants in the United slates be prepared for meats quite different Here in deutschland. Vet you la find the same dishes on the menu but they la differ in taste and in the Many varieties of he same dish. For example you expect to find sausages schnitzel and sauerkraut but do you know i Fuerste Ruuge comes in hundreds of varieties besides the grilled red and White sausages to be found at fests and Corner kiosks everywhere be sure to try Munich s famous Ween Fuerste a White Val based sausage which Are typically eaten Between Midnight and noon  Nuernberg s tiny Brati Fuerste grilled veal sausages which Are eaten by the Naif dozen or dozen i at a time with Tartof Felesial potato salad and or sauerkraut scan Lozett Culleu of veal or pork Range from the Plain Natusch Nutze a breaded and Owen Erscin ize breaded but without sauce to the Fol lowing More elaborate creations  with a Cream sauce Gersohn Ltd with mushrooms and sour Cream  Gypsy style with Green and red peppers onions and Tomato sauce sch Lizel a a housein with a Fried egg anchovies and Cape Sand schnitzel cordon Bleu stuffed with Ham and cheese. Sauert Atit cooked shredded cabbage which he been fermented if less coarse in texture and Milder in flavor than what is served in the United states. It May be cooked with pineapple oranges apples or Rall it or it May be simmered in Beer wine or Champagne. So even familiar dishes can provide you with new taste treats look for variations of the old stand Byi on menus throughout Germany each Region will have its own Way with sausage Schuftze and sauerkraut. Co beyond Wurste schnitzel and stud nuo learn what choices await you by Reading the rest of this insert. When to do if the meal times in Germany Are very similar to those we observe in the . However one note of caution hot lunches Are Seldom served after 2 00 . So if you Are in desperate need of something to eat Between lunch and dinner you May have to Settle for a snack at an Hobbs or a pastry in a Kond Lorei in general Mealtimes Are As shown below. Ruehs Fucet breakfast 7-10 . The morning meal usually consists of bread or Rolls often Iresh from the bakery Jam butter and Coffee or Tea. Additional items such As eggs normally soft boiled cold sausage or cheese can be or dered. Frequently in smaller hotels the Price of a hotel room includes a simple breakfast. Hotels Are the Best places to get breakfast since few restaurants offer the morning meal. Met Tagesen lunch 12-2 . This is the main meal of he Day for most germans and they eat heavily at this Lime. The daily menu is frequently called the Mittag Karte mid Day menu or Tage Starte daily menu be Dessen dinner 6 30-9 . Some restaurants stay open As late As 11 ., so dinner May be had very late if you wish. However the  generally eat their evening meal Early starting about 6 . Sometimes they have an de Notarte evening men which is much More restricted in offerings than what is found on the noon menu. There Are in addition two More eating times for the germans. One is about 10 . When ii y May have bread and sausage with Beer or a pastry with Coffee. Then again Between 3-4 ., they May have Kaffee with pastries open faced pics cakes wild Rich frosting and whipped Cream ice creams or sundaes. Dining out in dead Cusand paged la paid special insert to the stars and stripes thursday May 7, 19b7