European Stars And Stripes (Newspaper) - May 31, 1987, Darmstadt, Hesse                                A lot of time and patience goes into preparation of traditional thai dishes such of curries unit the afoot cooked seemingly in a Hundred different ways. Taste tempers Crystal Spring tolls a served at to Hanyang restaurant in Bangkok preparation time 18 minutes cooking time 30 minutes 1 Bunch coriander including roots 1 Large Clove garlic Cut into pieces v Teaspoon coarsely ground Black Pepper 1 Pound helped cleaned uncooked shrimp Cut into piece 1 Tablespoon fish sauce Nampula 1 cup packaged tempura mix 1 cup ice water 1 package Spring Roll skins of Lor frying about 1 cup. With a food processor running slowly add � Teaspoons of the chopped coriander Root the garlic and Pepper process to a paste. Add shrimp and fish sauce and process until shrimp is finely minced. Combine Lempira min with ice Waler stirring just enough to blend there will be lumps cover Spring Roll skins with a Damp Towel. Peel off two skins. Using a Brush spread one skin with tempura Bailer spread a thin layer of shrimp mixture Over the Lempira Batter. Arrange four or five sprigs of coriander leaves on top of shrimp mixture. Top with second skin and Brush lop with tempura Batter. Heat about 2 Tablespoons of Oil in a Skillet Large enough to hold one package. Place package in hot Oil Lempira Batter Sida Down. Then Brush top with Lempira Batter. Brown package on both sides in Oil Drain on absorbent paper. Repeat forming the stuffed pancakes and frying them until All the filling is used. Cut each Spring roil into six or eight pieces and serve while warm. Yield 5 packages 30 to 40 pieces. Dom Yam Bung spiced shrimp soup adapted from Oriental cooking school recipe preparation time 16 to 18 minutes cooking time 12 to 14 minutes 6 Peppercorns 8 coriander roots 3 stalks Lemon grass 4 cups fish Stock 3 slices siamese Ginger z cups Large shelled uncooked shrimp 3 Tablespoons Lime juice 3 Tablespoons Lush sauce Nampula 2 to s Chilles seeded end finely minced Erik Kittee no 2 Tablespoons chopped coriander sprigs. With a food processor running add Peppercorns and coriander Root slowly and process to a paste. Trim Root end off Lemon grass and Peel away Tough layers. Thinly slice first six inches of each stalk. Bring fish Stock to a Bod. Add coriander Pepper mixture and simmer while adding Lemon grass Ginger and shrimp stir in remaining Stock and return o boil. Season to taste with Lime juice fish sauce and chillies. Sprinkle each serving with chopped co Iander yield 5vi cups 4 or 5 be rings As part of thai meal or As a first course. Gai Youkha Coconut milk soup with Chicken adapted from Oriental hotel recipe preparation time 35 minutes cooking time 7 to 10 minutes 2 stalks Lemon grass 3 Tablespoons sliced siamese Ginger 4 cloves garlic Cut up 3 Peppercorns 7 coriander roots Cut up 23 shallots 4 cups medium thick Coconut milk see recipe 1 Pound sliced White meat Chicken 5 red chillies seeded and finely minced Erik Khee no 4 Tablespoons fish sauce Nam pig 4 Tablespoons Lime juice 5 Kaftor Lime leaves finely shredded 3 sprigs coriander chopped Wash and trim Root ends of Lemon grass. Peel off Tough layers and slice Bottom 6 inches. Thinly. Discard Resi of the Lemon grass. Chop one Tablespoon. With a food processor running add chopped Lemon grass. 1 Tablespoon sliced Ginger the garlic Puppo acorns and coriander roots and shallots and process to rough paste. Bring 1 cup of the Coconut milk o a boil and add Lomon grass mixture. Keep stirring reduce heal and add Chicken the remaining Coconut milk and the remaining Ginger and Lemon grass. Return mixture to a boil reduce heat and simmer until Chicken is Lender about 3 minutes longer. Add chillies fish sauce and Lime Nice to soup. Decorate with Lime leaves and coriander sprigs and serve. Yield 6 Servings As Par i o thai meal. Coconut milk preparation time 10 minutes. 2 cups Frozen unsweetened grated Coconut 2 cups warm water. Defrost Coconut and add to blender with water you May need to do this in two batches blend at High Speed until mixture is pureed. Strain mixture through a double thickness of cheesecloth or a very Tine Sieve pressing out All the liquid you can. The result of this first processing is called thick Coconut milk. To gel thin Coconut milk add More warm wafer to the residue from the first straining. Allow it to sit 5 minutes then press As before. For Coconut Cream refrigerate the first pressing and the Cream will Rise Foj the lop where it can be spooned Oil if it is not used immediately the Coconut milk must be refrigerated. It May also be Frozen or later use. Yield 3 cups thick Coconut milk of which 6 Tablespoons is Coconut Cream. Note Frosh Coconut May also be used following the  me ipod Coconut Cream is available f in zen in cans 1 o dilute to consistency of thick Coconut milk add about 4 Tablespoons of wafer for every cup for thin Coconut film add 1 cups of water for every cup do not use canned Coconut milk in possible because of the canned Laste Neau pad Erik sauteed beef with chillies preparation time 10 minutes plus 30 minutes soaking and marinating cooking time 10 minutes. 4 dried chinese mushrooms 1 Pound beef fillet 1 Clove garlic piece of siamese Ginger 1 Inch 1 Tablespoon Palm sugar 1 Tablespoon soy sauce 1 medium Bize onion chopped 2 to 4 fresh red Collie Erik Khee no 2 Tablespoons vegetable Oil a cup beef clock 1 to 2 Tablespoons Oyster sauce 2 Teaspoons fish sauce Nam pie coriander sprigs and strips of red chill for Garnish optional. Soak mushrooms in warm water Lor 30 minutes discard hard stems and slice Caps Cut beef into Bike sue pieces. Mince garlic slice Ginger and mix with Palm sugar and soy. Stir in the beef and mix to Coal beet Well. Chop onion trim and seed evil is and Cut into Tine Julienne strips. Heal Oil in a Skillet Large enough to Hald All tha ingredients and saute onion until it is soft. Drain beef reserving the new invade. And add beef to Skillet along with chillies. Brown beef Over High heal stirring frequently. Add Beel Slock reserved marinade mushrooms Oysler sauce and Lish sauce and Cook Over medium heat until beef is medium Raro decor Lewith coriander leaves and additional strips of red Chili if desired. Yield 4 to 6 Servings As part of thai meal the stars and stripes Page is