European Stars And Stripes (Newspaper) - July 2, 1987, Darmstadt, Hesse                                Recipe s from it viral different countries in uropi1, All Oft i m1 i cipro birr  to  and Ishri s tips. Serves to. Not you Tan also Tirve this inv but with a Small amount of Chilleli  or Hirabi i Rig isl poured Over it in Wilh a Small Glass of the same lieu air in the Side. N Germany you will often find Raspberry so Pron a served Wilh a bit of chiller i Ejmi Magnu poured Over in win Beer sorbet Mil sell. Frozen Raspberry mousse France 3 cups whole raspberries fresh or Frozen unsweetened 1 cup sugar 3 Tablespoons Creme do Cassis Black currant liqueur 1 Tablespoon Cointreau or triple Sec Orange liqueur 2 Teaspoons Vanilla extract it Teaspoon sail 4 egg whiles 1 cup heavy whipping Cream Vav Josh ind Drain fresh raspberries or thaw the Frozen be ies. Puree the berries in a blender of food processor. In a Large deep mixing bowl Combine the Raspberry Puree sugar Creme de Cassis Cointreau Vanilla extract and Salt. Stir to mix Well and set aside at room temperature for 5 minutes. Add the unbeaten egg whiles to the Raspberry mixture. Using an electric mixer on Low Speed beat the mixture until the ingredients Are Frothy. Then beat at High Speed until soft peaks form this will take about 15 minutes. In Mother Large bowl whip the Cream until stiff clips stand up straight. Fold the whipped Cream Inlo the Raspberry mixture. Spoon the mixture into a 2-quart souffle dish or 2 quart plastic Freezer Container. Freeze the mixture until firm. Twenty minutes before you plan to serve it Transfer inc mousse from the Freezer to the refrigerator so the mousse can soften up a bit. Spoon Inlo individual serving bowls. Makes 9 to 10 Servings. Whipped Raspberry pudding Finland 3 cups Raspberry juice 1 Tablespoon Lemon juice i cup sugar i cup uncooked Farina Cream of wheat cups. Serves 6 to 8 people. Note ii is essential to mean re Clrk mixer Lur this recipe. Raspberry summer pudding England 6 cups 1 a pounds very Ripe raspberries v cup superfine sugar 1 to 2 Tablespoons Kirsch framboise Higbee Geist or Creme de Cassis optional b to 10 slices White Sandwich bread 1 cup whipping Cream you can also use very Ripe red currents blackberries blueberries sliced strawberries or Oiler similar berries or any combination of  Tayou do not have superfine sugar put a cup granulated while sugar into a blender and blend on High Speed Ora few seconds to pulverize the sugar Stem and Wash the berries and shake them dry in a colander. Pul the berries sugar and liquor optional into a medium size bowl and stir i hem together gently until the sugar is dissolved. Lightly butter 3 1 i quart pudding Basin or deep bowl. Trim the crusts off the bread and line the Bottom and ides of the Basin with the bread slice. Overlap the slices so thai the bowl is completely lined and no gaps remain. Reserve 2 or 1 slices of the bread for the lop of the pudding. Spoon the Berry mixture Inlo the Basin. Cover the lop of the pudding with the remaining bread. Place a piece of waxed paper on lop of the bread covering the top of the pudding completely. Place a Saucer or Small plate on lop of that it must fit easily inside the rim of the Basin or Bowland put a heavy weight 1 or 4 pounds on lop of the Plale to compress the pudding. Use a Brick or a Large Billle of fruit juice Tor the weight refrigerate the pudding at least 12 hours preferably longer. During thai Lime the fruit Junks should totally permeate the bread. Just before serving untold the pudding onto a serving Laller. To do this remove the weight the Saucer and the waxed paper from the top of the pudding Basin. Place a serving Plale upside Down on top of the pudding hold the plate and the pudding Basic together and quickly invert them let the inverted Basin sit on the Platler for 2 or 3 minutes then carefully slip the Basin up and away from the pudding. Whip 1 cup of whipping Cream until in doubts in volume and soft peaks form. Pul half of in on lop of the pudding and serve the remaining  in .1 separate bowl. 5ervcs 6 people. Note this recipe can also be made with Frozen unsweetened berries. Lei the berries thaw completely before using them