European Stars And Stripes (Newspaper) - July 7, 1987, Darmstadt, Hesse What happens to leftover . Cheese what do they to with the surplus . Government a imm Wiful if picked up do they let it rot in the War Houre. Hum it into it Ocean or what i would to have the or mean but since my income � a of Over i dont quart of. I know a Tot of people who get it and they have mom income than i but they 80 about it f won so for a Pound of numae & Vettori non town a. As of the end of last Yew there we e 437 million pounds of bulk american Type cheese and ids million pounds of pasteurized process american the curious Hopper by son a Holms cheese in Lorage by the government. According to . Semerad of the 0-s department o agriculture the amount in storage is deciding steadily. Semerad claims that the surplus processed cheese is a very stable product because in s heated to 165 degrees during the manufacturing procedure and can be stored Easly or two or three years. I m sorry that you and other economically borderline people Don t Quality Lor the cheese. Think of ail the Money it costs the government to store hah a billion pounds of cheese at the right temperature. The warehouses have to be staffed and visited by inspectors regularly. Since the criteria Tor receiving the cheese Era established by the individual Stales write to your slate senator requesting that these standards be changed. I Don t see Why everyone in the United Stales Over 65 should t have All the cheese he or she wants. Sometimes when you buy Frozen vegetables in a bag or Box they Are Loose inside Ana mom around and sometimes they an Frozen in an immovable Block. Why is that Tony l., Sevastopol Calil. When the Vogel Ables Are in a Frozen sold Block it Means thai somewhere along the line the contents of Ifie bag or Box have Gollen too Wam so that she ice melted and then re froze causing vegetables to Slick together in a clump vegetables that have been Kepi consistently Rozen in a Box or bag win rattle. Some slopes Don t keep their freezers cold enough. an a tide in Hano Smth Magazine tilled Home dec 101" by Bryan Bashin David Reid a professor of or science freezing technology advises go into a supermarket and squeeze the ice Cream. If it s soft go to another supermarket to buy your Koop own Home Renzor below pro degrees of Prelc ably 10 degrees blow Cro i took care of a mend male cat for several Daft and it sprayed in several Piseski Tay apartment. I cant get rid of the Horrise Smett. I be tried every kind of cleaning fluid powder and granules but nothing get Ltd of the odor. Any ideas k. Perrymon foot Ttoe cart. Have you tried vinegar thai s supposed to work but it it does to Massengill douche i me powdered form not the liquid might do the trick. H you have some scope mouthwash around the House you could try that All these remedies Are also supposed to deodorize a pet that s been sprayed by a Skunk ii you Don t have any Tomato juice on hand. If worse comes to worst you can gel something called Skunk of irom a veterinarian s office it you re King in the United Stales. Readers Wilh other ideas Al s hear them. The acc mutated odor of cat Spray which is a combination of urine and a Sticky fatty material is As bad As a Skunk s Spray in my opinion. Male cats do it to Mark their turf. I d like to suggest that the raw time you Board a cat that it be neutered but i m told that this is not always effective. Reader feedback the soups and gravies Linda ctr font Sab late a nor Utah he Garong a question in your column on Why Cream soups and gravies gel this and watery upon standing. I always thought it was because the Coonc lasted the product then returned the spoon to the cooking pan this allows enzymes from the Saiva to be stirred in and eventually to digest the thickening agent. A new spoon should always be used after this is an interesting theory bul i Don t think it holds any water. Sasvary amyl be. The enzyme we re Larking about that is in human saliva starts the digestive process in tha Mouth As we Chew by turning starch into super. You can lest this Lor yourself by chewing on a Bland piece of bread for a considerable Lime and experiencing a Sweet Lasle in your Mouth. But i you re cooking Gravy and you keep tasting it and returning the spoon to the Gravy the Small amount of enzyme on the spoon irom your saliva will be inactivated by the heal of the Gravy. Once the Gravy is Oil the stove and cools Down you generally Don t continue to test it. Bul even if you did you would practically have to drool into the Gravy to amass enough saliva to make a difference. An unlikely occurrence. And finally. Refrigerating the Gravy will again inactivate the enzyme which is not Only sensitive to heat bul also to cold. Have a consumer related question please write to son a heme care of stars and stripes Apo 0921 1. U s forces. C�19&? King features synd pm today s crossword across i count the calories s act Rich aligned 9 tourist s Culici Zitin 1$ a Peunel 14 9t a Kin Lido Nul new Wilh Monty Hall to 37 Loal 38 mine huge 40 old or Coin 42 ending for prohibit 4arenavatea 48 with 34 Down Mfrench verb so Brillianti turn Bride ctr fit sortie body 52" window s3 Graceful Bird down1 obscure � mount in in Crete 3moo�4 abounded Ssofi foun 6 d1u Weed t Creek Avo Kanoof Nap 20 London s. Old 21 Nickel or dimello Hendle it c pm Tom eve on the for mve11 kind of be it Lar mind Mamta in Typo Law a msee48 acre Mshel 37denvxl div try Whedden u one Woof poker t 7-7 the far Side Eckbo v file. Vhtehb3s if the urn Dawm nigh Odd night _ i walk out on my stand Vodd moly a foot talc Ltd and town Anothy toot Tacto and and anole or. And too the paga18 the stars and str1p?s tuesday. July 7,1bb7
