European Stars And Stripes (Newspaper) - August 6, 1987, Darmstadt, Hesse                                12 ounces fresh Champignon mushroom 2 to 2va cups cooked whole chestnuts broken into Large pieces 1 a cups coarsely chopped walnuts 6 Tablespoons Walnut Oil or Corn Sunflower safflower Oil 2 Tablespoons Sherry vinegar or red wine vinegar % Teaspoon Salt freshly ground Black Pepper pull the leaves off i in head cof let Luce. Keeping  Leal whole. Wash Mil dry the in truce leaves line h deep salad bowls individual serving ii a Wilh a Lew leaves of Lellie. Letting the tops of the lettuce leaves extend Over the lot of the bowls by about i Inch. Clean the mushrooms. Irini off the fibrous ends of Lii stems and slice ii mushrooms Lengthwise into  slices. Hint use in egg Sticer to make perfect even slices very quickly and easily in a Large Glass bowl Combine i in sliced mushrooms Chestnut pieces and Walnut pieces. Toss gently to mix Well. In a Small Glass bowl whisk together the Oil vinegar and sail until they Are Well combined. Transfer to j Small Piu her or serving bowl. Divide the mushroom nut mixture evenly among the lettuce Linert  salad bowls if you re feeling artistic Lake an entry lettuce Leaf one Leaf for re bowl form i i i no o i he shape of a Rose .1 and push the Bise of the Rose Inlo the censer of the mushroom Nul mixture serve the salad immediately accompanied by he dressing in a separate serving Container. Let each diner drizzle some of the dressing Over the lop of his salad Inri add freshly ground  Pepper to Lasle. Makes 6 Servings French salade de chevre Chaude Green salad with hot Goat cheese a head of curly Type lettuce Salat Frisbee 3 Tablespoons Olive Oil 2 Teaspoons red wine vinegar Pinch of Sal 4 individual i Inch thick disk shaped Goat cheeses at room temperature or i Inch " thick slices of log shaped Goat cheese such As Montij Chat freshly ground Black Pepper 1 Baguette French bread sliced crosswise into 1-Inch-thick rounds optional i Pound thick lean Bacon French Jirdon German spec or Tammerl see notes at end of recipe. Preheat oven to 50 1 i. Wash and dry the salad greens and plate them in .1 Large bowl. Make ii dressing by whisking together Chi Olive Oil wine vinegar ind Salt in a Small howl until they Are Well combined. Toss tin salad greens Wilh the dressing until nil the greens Art  coated arrange the salad greens in an even layer on each of 4  salad . Brush a he by Nimi Wiluin Minuni Balan dish Wilh a Small amount of Olive nil. And  t the goal cheese rounds on in in a single layer. Pul the  in the pre heated oven and Lei Llu i Blieese bake for 3 to 5 minutes until la Jim begin to melt. Quickly remove lie pan from the oven and Transfer one round of hot cheese to the tender of each  plate placing tlu1 Ieese on Lopno tin1 Dii used greens. Grind a Small amount of Blat  ill inuit no of vim table Oil until the Bauin is Imp lev Linw Iid. 1 it ii Bacon  on a paper Lowel while Gnu Pri Viire Llu  fir fun and dressing then Lusi ii  Silti tin  greens Atung with the  i Rui red Wilh the Revl of the rec apr. As Willen. The  sic i re Kiili Nieland Iii Essihe  greens ind Fried  1111 in i is u Ith film Oil sail and Pepper alien add i  it v in Gar to the a in in w huh the inc on is Ine 1.  Ilir in Vida of the pan. Mixing in Jyler the  ind Lur on drippings Ihen pour tins Over Chr  Ivl to a i . , id Delte hoi goal Ilu pm. 2\ sometimes Chr f Nih h  this salad by pulling  disk of iat cheese on a round slice of i Runth bread i inti hit. In dire placing the cheese in the oven to Hen i. The Slart can Namis Hett Wilh a few whole Blai k olives if desired Tom s special salad 1 Pound 500 Grams Lamb s lettuce fold Slat Nucie or Corn salad greens 1 cup crumbled Blue cheese preferably roquefort i cup coarsely chopped walnuts 6 Tablespoons Walnut Oil 2 Tablespoons Sherry vinegar freshly ground Black Pepper break the tools off each Bunch of Lamb s Lei Luce and discard the tools. Thoroughly Wash and dry he Green leaves. Divide the Lamb s lettuce leaves equally among 4 individuals safari pl.hi", arranging the leaves in an  if desire Sprinkle 14 cup of crumbled Blue cheese Over each of the 4 plates of Lamb s Lei Luce. Sprinkle z Tablespoons of Walnut pieces Over the cheese and greens on each plate. In .1 Small bowl whisk together the Walnut Oil and Sherry vinegar until they Are Well combined. Drizzle t to 1 i Tablespoons of this dressing Over each Wlad. Grind a Lille Black Pepper Over the top. Makes 4 Servings. Cucumber Date salad from traverse theatre restaurant Edinburgh Scotland 1 Large Cucumber 12 Large dates fresh or dried pitted 4 average sized stalks of celery 4 Large leaves of Romaine or cos lettuce 3 Tablespoons Corn Oil 1 Tablespoon cider vinegar % Teaspoon Salt Slu r Chr in Peru i l in Umlor i iriss Vick Inlo u Iruh a tilt rounds thru i ill Eai h round evenly into Quartz up the Dales into  i ir.11 pieces. Sin e tin1 irl Rry is ills inns Swiss ii in very latin pieces tray the mince leaves by kind  Peics. Combine All of Ailiese ingredients in a Neil Iii Sifrod  i owl and loss will. I .1 Small Glass bowl whisk Tui Eloc r Tho nil vinegar and sail until Lluy Are Well t of Burcl. Pour die dressing Over the , ids Iii it Well Clil the dress inn i Oats  Piei e. Serve ii nigh . Make Servings. Greek feta cheese and red Pepper salad 4 arc fresh red Bell Sweet peppers 1 medium onion 3 Tablespoons Olive Oil i cup dark raisins i cup chopped fresh Parsley 16 Small Black olives preferably greek olives Vicc of one Lemon a cup crumbled feta cheese seed and dec in the peppers and tul them into Long thin strips.  Ihu onion thinly Inlo rings then ski the rings into quarters. Heat the Olive Oil in a Skillet and saute the peppers and onions until they just begin to Lurn soft. Pul the peppers and onions into a medium size Glass or enamel bowl and add the. Raisins Parsley Black olives and Lemon juice. Toss to mix All the ingredients Well. Add the crumbled Fela cheese and loss the salad again briefly and gently. Serve at room temperature. Makes 4 to 6 Servings. Notes ii this salad minus the Fela cheese can be made ahead of Lime and refrigerated until needed. Let the salad come to room temperature and mix in the Fela just before serving 2 Thi salad can also be used As a stuffing fur greek pita bread. Mix All the ingredients As described in the recipe but pit and chop the olives before adding them to the salad. Slice pita breads in half and fill the pockets with the salad adding a hit More feta cheese to each serving if desired makes f Servings. A 1987 Sharon Hing in i Gult of 19b7 trip it thug unit 5