European Stars And Stripes (Newspaper) - October 7, 1987, Darmstadt, Hesse                                By Marian Burros new York Timossi ome Chil Drin receive a sri of Oncy lop or. Or in  Dic Honary Xhon they Yin Duale lion Grado school Nolf it Boyless i Lis paints who owned a  Reslip Tjian in Oklahoma City a Java him a copy of Julia Ovil 1 its in Iarj Fie 4t of i it Vicli Qin i by f Vry we car ric1 in inc Fri Hirx trimmer he cooked a Complete  from inc Book  his family sit Dun and Sutler tin ii a tech of them tic family Drew he lint when he wan Lerf to Duj n pit in the  a Luau those when know Bayer Sao a child were probably not Griir Pusod when As he was Aboul to Complete to in d in Impi Islic to Jook up cooking instead to opened a mexican restaurant in Chicago .1 few months ago with Hir. Wila , ind wrote a Hook Wilh her on Vatican Folk cooking. Authentic mexican William Morrow s co$24 05. Which was published recently for the Rel of inc culinary world. The sudden and unheralded App Aranco of this Lully matured team of Reshaur aleuts and authors comes As and a Shock i to Slu the Bay Lessis have a scaled Hiis caught them off guard Loo we did our i search for to Long and lived Quilly for eight pc irs. And now we be gone irom being real private people to being n Iho limelight sort o " Bayless said. Since inc first review of their restaurant fron Leia inn. Appeared in a Chicago newspaper it has been packed. Ii is so popular because it is beautifully prepared Moncan Lood. As distinguished irom Tex to or southwestern dishes of a recent monday afternoon. Bayless talked about his Woik while Diann Bay loss dared in and out o 1he conversation As she tended o  chores speaking Wilh  crowding an cups Dyment lorm Ajob sucker. Showing a be Pitman whal needed to be fixed she lakes care of id front of inc House and inc business end his responsibility he Metier mrs. Bayless Mades it Clear however thai she is cent enl to lot her husband have Center stage the Book is Rick s vision and i supported it " she said of m not frying to sound mealy mouthed. Bui i Don l feel second class for my support have role Iii sound defensive it s because friends have made me led defensive about  had she nol married. Mrs. Bayless who has masters degrees in English and healer said she probably would have been a computer systems analyst no Mailer who gels lop Billing inc both was a icing Effort irom the couple s extensive travels Lens of thousands of Miles by bus Andrj a or through r.4c? villages and towns. I Silima Streel Small i. Markor and res Laurants rec Bodilly unknown to lot Nils to did l want to repro inn Somo Lhing Othor people had font. So we Amjad Al Vay Lioni non it auth Ulici who Honvo very Strony b a of. Uay Lefis t pm mod inc lond we a slowed closely to poop of who Mere cooking Loi a he Iris Ovtia Day a View i Livy i Mimir of k a x the Hasis of whal or ref it in the to let Jinn As we went from 1011 to Lon to  make a but of dishes thai Kucic different for the Dis fies eaten in of her  May less Sairaj " Hen we would go Back and cat each of Ihorn at Casl shr co limes Al different places and ask inc Market vendors whal Well Inlo them we Colloq cd Vertial recipes and Ihnn compared them Wilh any written Lile Arluro we could find on i Hose re capos " the recipes a a ctr Lill Ilion of mexican Folk cooking which has Nevet been codified in Hof Inch manner Andrj 13 therefore Subjoc to Many Terp relations i put together a dish i Houghl represented whal we afo Bayliss said so in Hal sense it is auth Colic mexican loud. That s Iho Biggol difference Between my approach and Diana Kennedy s approach she goes to one person to Sec How icy make m i go to a group of people Kennedy an englishwoman is considered by Many to be the authority on mexican food. Her cookbooks include Trifie co Sines Al my Mcrand recipes from the regional Cooks of Mexico Harper & flow $19,95 and $17, respectively and she is slow to Praise any Mccuan cooking or cookbooks in this country. But Sho hollered grudging admiration or say loss scholarship he has certainly done his  she said in an interview. To me. It does t demonstrate that he has a real grass roots knowledge of he different cuisines of Mexico but Al least he does something  if mrs. Kennedy Means my cooking is not grass tools because in s not Home cooking then she s right i Don t have As much knowledge As she docs about Home  said Bayliss who was nevertheless pleased by her comic nos but probably Haye More knowledge than she docs about Public cooking his approach