European Stars And Stripes (Newspaper) - October 7, 1987, Darmstadt, Hesse                                Mrs Rayless said because restaurants in los Angeles Ollen have a Shorter Ilc Span and to wanted Tonj term  " Only is months elapsed from the Lime Hoy Lound ii Gilo until Tioy no Tinort la standi rrb .baylogs1 approach in Cou Kirg l of Tex lure pulsing about 20 times heat lard or Oil in skirted Over medium High heat when in Wilt make a drop of Puree sizzle add the Mulure and stir constantly 5 minutes. Season Wilh sail remove yield about 3 cups. Beans with Bacon chillies coriander preparation time 10 minutes plus 4 to 8 hours to soak the Beans cooking time 2 hours 1 Pound about 2/3 cups Pinto or other Light coloured Beans 4 ounces fatty pork shoulder Cut into i Inch cubes 8 thick slices Bacon Cut into Vonch pieces 1 medium size onion diced 2 Large fresh chillies Poblano roasted and peeled seeded and chopped 2 Ripe medium Smalt to Matoeau roasted cored peeled end chopped or a 15-ounce can of tomatoes trained end chopped sail to taste i cup fresh coriander chopped coarsely. Pick Over Beans Lor any foreign matter rinse and put in 4-Quarl pot. Add 2 quarts water remove any Beans thai float a does remaining Beans 4 to 8 hours. Or. Quick soak Beans by boiling about z minutes then let stand m water 1 hour. Dram the soaked Beans. Combine Beans with 2 quarts fresh Waler. Add pork and bring so Way to boil parity cover and simmer Over medium Low heal stirring occasionally until Beans Are Lender Check alter 45 minutes. Continue cooking until done. Fry Bacon Over medium Tow heat until Crisp. Remove Bacon and Reserve pour Oil All but 2 last spoons fat and raise heat of medium. Add omon and chillies and try until onion is deep Golden Brown Aboul 8 mules stir in tomatoes and Cook until All liquid has evaporated. Add Tomato mixture Bacon and sail to cooked Beans simmer stirring occasionally 20 to 30 a mules to blend flavors if Beans Are very soupy uncover raise heal and simmer away excess liquid. For a thicker Broth Puree 2cups of the Beans with Nihof liquid and return to the pol. Just before serving adjust seasoning and stir in chopped coriander Field. 8 to 10 cups to serve 6 As Mam Couise or 8 to 10 As Side dish Fried plantains with thick Cream preparation 2 minute cooking time 10 minutes 3 medium site very Ripe plantains 4 Tablespoons vegetable Oil in cup Creme Era Che Peel plantains and slice on Diagonal into i Inch thick ovals heat my in very Large Smiel Over medium to medium Low heat a Iange plantains in single layer m skill cd Fry until deep Golden Brown. 3 to s minutes on each Side serve topped with Creme Fraiche yield 4 Servings Mote very Ripe plan Lams Are soft and blackening october 7, 1987 the stars and stripes Page 15