European Stars And Stripes (Newspaper) - December 17, 1987, Darmstadt, Hesse                                By Sharon Hudgins to s in.  f Eli ire , ,111 1 in ill i  Mil . I in  ,11 to ilic1. Vui  Lii Riik pm i i  vim i  1 to i  i ill Tor i 11 ii hit ii in inv Lim Imil spies  the join veil easier. Ii you in i in in Tinnil whole spies use .1 Lili Niler sue Mill or Ozitee lir ruler to Pulveri a them Pul i 1 of Ali spa e mixtures into Prilly Little Hottell s Ami , a. Picie  or  of  around the lop. Mil add .11.1 " with the  i t the mixture Mil a Hal of Llie ingredients Anil their  i better yet lip the Rei ipe out of the no . Nine in on an Index card. Inh  h the  i4i the Jar. You Ini he Ilso want Lomi Itic Spei Ili Sui i Esi ions Lor How in use the Herb spit e unix lure m t Imam of Lounh ire nine recipes for  split e cml in.  Vanilla sugar  ii  ret it list   i Mai   rm-an/7/.i t artict. 2 tips granulated White sugar or 2 cups confectioners sugar 1 whole Vanilla bean pm i e i in  m a   ill he tightly my Ceil. A Enlil inc   Over the , Mil Cul in in full Lengthwise Willi a  of i Khan . I Al Iny  seeds Itom Hie Vanilla   into the sit Narl. Push the Lun halves of Hie   into the sugar until they Are completely covered Lin Hlls cover Hie in to Lei Trio  flavor Ripen fur few Days Hal Cir us inc Vanilla site in leave the  Heair in Hie , incl  e Llie  Asil is used up. The natural  Iroma ind flavor Wil last for months. Use granulated Vanilla sugar in  is required in Many German recipes. Vou can also Sprinkle in Over Stii cd mils As a Yarnish. Sift Vanilla Flavoured confectioners sugar is a Gnu nigh Over , cookies . C reps. Etc. It can also be used in any icing recipes that require confectioners French quatre spices French four spice mixture Felt Ftp Iff Miny rides for of is Montun suntl1 of Nhok h Tail Iii Mure than our spot a unit Ini Lutolf such Bijj ref rth a is to Fri i Nan  a .nc-., Iago , Rosc Fri airy Ami Savory. I cup ground while Pepper 3 Tablespoons ground dried Ginger 3 Tablespoons ground Nutmeg 2 ii Jsu Iii ground cloves mix cell Slorf in .1 lightly Cost Rirl . Use in Ferru h no Ipi s  Lur quilt of depicts or epics fines is ,1  fur pole1, , by Michaal at rms 1 Tablespoon summer Savory 11caspoon mint 6 Bay leaves finely crumble ill Hie ingredients and mix Well store in a tightly covered Jar. Use is .1 Flavouring or poultry so up r asst Ali meatloaf Tomato Siu a Cut. An exc Allenl  for Many  dishes since ill these Giurbi grow along 1 he shores of the Medill  in be i. Bouquets Carnis there Jet link bumttt.". Of herbs and Sci s  ire Biedin fit  soups -.focks, slews . Andino it inn inh. They can contain various ingredients Luil . Lyne and Bay Leal Joti . Herbs hid spitts Karcsh or tried Ore lied Lour her in 3 piece if Henel llah which is immersed in Hie cooking liquid Durinzi the isl 25 to 30 minutes or Llie cooking per Iii. He Lunation of a bouquet Garni is n Imparl the  of Hie Kierbs id the dish Init Futua the herbs Bem Iti Perard inti 11 if liquid or . Ulo if. Lop. The i Al Iii  l bouquets Garni in  or pouches like  a i for Earh bouquet Garni you will need a Lour Nii h Square of i  loir1 i Hon t Scese cloth and some iho1 Tottosi twine into the Center  Neie i Check i i Pul v j Teaspoon dried Parili yet Teaspoon dried ihymc1, it Teaspoon dried Marjoram and i of a Bay Leaf. Vou  also add a Pini h no m i h Oiler dried herbs and spices is Basil , , fennel seeds i Lery we Rev or even ill Ioctl Orange Peel in if sirt in gather Uji the i ii users of thr1 he Csc Lola Square to pm  Lineti a Lis. Mil tie Llie t Lulli i a Tiv a Llie lop with .1 i it i Ollun strip ill. To form i mile Liu Milf keep Llie bout it s Barnisin Iti holy Tove Teit Conli inc r until nicked. Use in my re i is  tall for a bouquet  i. A Jar containing 12 of him bouquets ,in excellent Gilt for mime one who likes id took. Italian seasoning Luff anly the h Ivi to i r tender  r pizza , Cor As a Flavouring fur , Fasse Rolu or Stew. Chinese five spice powder 1 Tablespoon ground Anise seeds or Star Anise 1 Tablespoon ground cinnamon 1 Tablespoon ground cloves 1 Tablespoon ground fennel seeds 1 Tablespoon ground Black Peppercorns or shot Hun Peppercorns or dried Ginger mix ill  Well. Store in a tightly Chi Vireil . Use is required in  chinese recipes thai  for five spice Poi ruler  Park iliac Ken and Duck Rishi Siml in  a in Betteb. Basic Curry powder although cot Tor in  Tiff r to mix their spit it Fari we  ret i pc. Lam  c Curry pwt Tiv is Hin Ray to Ivl Init my tur in recipes hut require Curry powder Wilh Nul inv Rilying Llie Type needed. 4 Tablespoons ground cinnamon 3 Tablespoons ground Black Pepper 3 Tablespoons ground coriander seeds 3 Tablespoons ground cumin seeds 3 Tablespoons ground dried Chile peppers 3 Tablespoons ground turmeric 2 Tablespoons ground cardamom 2 Tablespoons dry Mustard 2 Tablespoons ground poppy Sirris 1 Tablespoon ground dried Ginger 1 Tablespoon ground fenugreek i Tablespoon Salt mix Well and store in a lightly covered Jar. Use ,1$ .1 Basic Curry seasoning. Madras style Curry powder 3 Tablespoons ground coriander seeds 1 Tablespoon ground Black Pepper 1 Tablespoon ground cumin seeds 1 Tablespoon ground dried red Chile peppers 1 Tablespoon ground dried Ginger 1 Tablespoon ground turmeric 1 Tablespoon Salt 1 Teaspoon ground allspice 1 Teaspoon dry Mustard mix Well and store in a lightly covered Container. Use As a Basic seasoning or hoi spicy Curry dishes. Indian Caram Masala ground mixed spices go rain  is .1 Ini of re re rom of a spices r we ii jailed in Nuny  i ii its just before the i Xii Finif Hei conking. Ii11 it l j Curry powder Mil in is Siul used in one same1 a in .1 s r Uny powder. Only Saull amount is Nec Etsity Lur . Following is rep of several Tec rpt s for till wit c i ture3 Tablespoons ground Black Pepper 1 Tablespoons ground cardamom 2 Uble spoons ground cinnamon 2 Tablespoons ground cloves 2 Tablespoons ground cumin 1 Tablespoon ground Nutmeg mix Well Anil store