European Stars And Stripes (Newspaper) - April 9, 1988, Darmstadt, Hesse                                Grilled Leeks with Iwate Beans and Blue cheese 4 Leeks about 1 a pounds 12 cups water Salt to lasts if desired 2 Tablespoons Olive Oil freshly ground Pepper to taste 4 cups assorted salad greens such As radicchio Chicory and Romaine loosely packed 2w cups approximately Blue cheese dressing see recipe 1 i cups cooked while beens see recipe 4 Teaspoons chopped hard cooked eggs 2 Teaspoons Neely chopped chives trim Olf the ends of Tho Leeks. Turn olt All bul an Inch of the Green Paris split the lengths almost bul not que. Down to the Iri Mcd olt base rms Shoro Ugorji  the leaves bring id Vialer to the boil in a Saucepan and add Salt to  add Iho locks and Cook 12 to 15 minutes or until Lender remove Tho leaks to a fall surface and Cul each Leek Lengthwise in halt. Spoon one Tablespoon of the Oil Over til split Leeks spin note Wilh Salt and Popper , preheat an outdoor Grill la High. Put Iho Leeks on the Grill Cul Side Down and Cook Aboul seven minutes turning onco. Remove the leaks to a Platter Flani spoon the remaining Tablespoon of Oil evenly Over All. Cut each length of Leek in Hall crosswise. This produces 16 pieces. Put the salad Green