European Stars And Stripes (Newspaper) - September 9, 1988, Darmstadt, Hesse                                Zucchini breads to please All by Mary Maushard the Baltimore evening sunt he Zucchini Harvest is spreading All Over your Yard and soon Alt Over your Kitchen. You cannot eat in or give i away fast enough. Coming to the Rescue is this collection of Zucchini bread recipes. A Reader asked for such a recipe some time ago and what a variety of recipes is received. Zucchini bread is by nature moist and dense similar to banana and pumpkin breads. It freezes Well and it makes Nice gilts so if you Are really organized you will make and slash a Lew loaves Lor All and even Holiday Gill giving. Tips on tenderloin detail cuts of beef where they come from and How to Cook them Here goes the first recipe is representative of one sent by Many readers. I would Call it a Basic Zucchini bread with sugar jus a Little spice and some nuts for crunch. Zucchini bread 3 egg 1 cup shortening 2 cups grated peeled Zucchini one Large Iquain 2 Teaspoons Vanilla 2 cups sugar White or Brown 3 cups flour 2 Teaspoons baking powder 2 tee Poona baking Coda 1 Teaspoon Salt 3 Teaspoon cinnamon 1 cup chopped nuts beat eggs until Light. Add next Lour ingredients. Mix lightly but Well. In a separate bowl mix flour baking powder baking soda soft cinnamon and null. Add this mixture to egg mixture and blend. Bake in two greased Loat pans at 325 degrees for Cne hour. Here 15 an example of another big group of recipes received Zucchini and pineapple combined. The pineapple adds moisture and if it is like a favorite banana bread recipe of mine you will not detect much of the pineapple. Zucchini pineapple bread 3 eggs 1 cup Oil 2 cups sugar2 Teaspoons Vanilla 2 cups Zucchini coarsely grated 1 8-ounce can crushed pineapple drained 2 Teaspoons baking soda1 Teaspoon Nat Vij Teaspoon baking powder 1 i Teaspoons cinnamon 3a Teaspoon Nutmeg 1 cup chopped Walnut 1 cup raisins or currants 3 cup flour beat eggs. Add Oil sugar and Vanilla beat until Loamy. Stir in Zucchini and pineapple. Combine rest of ingredients and stir into Zucchini mixture. Blend Well. Bake in two greased and poured 9 by 5-Inch loaf pans at 350 degrees for one hour. Cool 10 minutes in pans and then on wire rack. Most readers did not indicate that they would use any kind of lopping on their Zucchini bread. Nancy Smith however says she usually confectioners sugar or the dim lopping which she bakes with the Coffee cake Toppino i cup Brown sugar it cup chopped nuts 2 Tablespoon butter 2 Tablespoons flour 1 Teaspoon cinnamon Combine ingredients put on t dough and bake according to ret it does not seem that any t particularly  but Hen be a health  it does use h whole wheat dour plus wheat be probably More dense than the of higher in Liber. The recipe comes from Doris f Zucchini health bread 3eggt 1 cup Honey 2 Teaspoon Vanilla 1 cup Oil it Teaspoon taking powder 1 Teaspoon baking soda 3vi Teaspoons cinnamon 2 cups whole wheat flour v4 cup wheat germ cup bran 2 cups grated unpeeled Zucco it cup chopped nut it cup raisins optional beat eggs and Noney. Stir in v Combine dry ingredients and stir in Zucchini ruts and Raisin pour mixture into two grease degrees for 60 to 70 minutes or i with toothpick. Now Here is a recipe that cd prize Winner though the contrib fails la say just where and when honors. You be the judge. It does have some unusual ing and Cranberry sauce especially make it a Nice addition to your h prize winning Zucchini b 3 Tablespoons butter softens 1 cup sugar 2 Large eggs 1 Tablespoon grated Orange re by Nathalie Dupree Cox news service it s always a compliment to be invited to someone s Home Tor dinner. When people com Home from work tired yet still want to provide Lovely dinner for friends it is particularly charming and appreciated. One of the easiest things to Cook in such a situation is a tenderloin of beef. Kali of a tenderloin feeds eight to ten people and takes less than a half hour to Cook. Coupled with sauteed mushrooms a potato and a Green vegetable it is a meal fit for a King at much less than the Price of a dinner out. Why then do americans ear Lilet and just what is a filet a fillet tenderloin and a tender the names Are interchangeable. Filet is the French spelling fillet the american tenderloin the common term and tender the abbreviated form Lor what technically is the whole Short loin tenderloin. The average beef tenderloin untrimmed is seven to nine pounds including the butt. Rarely Are tenders sold trimmed but when they Are. They weigh 31 2 to 4 pounds. Some specially markets sell cow lenders which May be even smaller and cheaper. They Are More than satisfactory Lor casual grilling Large parties has d oeuvres or any time when people Are drinking. The tenderloin of Bee is wrapped in a mass of Lal and membrane that needs to be completely removed with a. Sharp knife of the Butcher Remer. Charged by weight for it. You i weight of the meat when it is Irli when buying a tenderloin be whole Lender Ion even though ii As it it would be too much. Som states unfortunately Are Selling tenderloin also untrimmed in p beef tenderloin this is a byproduct of the b now Papular in he slates. Wire you find you do not have a who less desirable part of Iha tender higher percentage of at. It apr More expensive when you com at a recent dinner party i Aid mistakenly bought such a piece lace As he rushed Home from w and wound up with a Large pile pounds of meat for six of us. Of provided copious quantities of \ into the pan juices to make the once you have removed All i will have two pieces of meat. To the Chain. To leave ii attached the lat and membrane on but 1 using it for another meal such Cook s treat meal rolled Frej wrapped with Bacon a Pound serve three people not incl Dir Page 14 the stars and stripes Friday sop