Discover Family, Famous People & Events, Throughout History!

Throughout History

Advanced Search

Publication: European Stars and Stripes Monday, September 19, 1988

You are currently viewing page 15 of: European Stars and Stripes Monday, September 19, 1988

   European Stars And Stripes (Newspaper) - September 19, 1988, Darmstadt, Hesse                                Cream sauce recipe. Is Slit mention on a warming tray or in an oven at us very lowest setting. Return frying pan heal to medium and boil Down the liquid stirring frequently until ii has reduced almost to a syrup. Add any juices which have exuded from the mushrooms and the Chicken and reduce again. Reduce heal id medium Low add the Cream and continue to Boll stirring frequently. Alter about two minutes reduce heat to Low and stir constantly. Continue cooking until the liquid has reduced to about v cup. Stir in he remaining i Teaspoon of Bourbon turn off the heat return the mushrooms to the pan and heal through stirring. Season to taste with Salt and Pepper in desired. Serve the sauce poured around the Chicken breasts yield two Servings. Note you can also make this recipe with Turkey steaks or cutlets. Reduce he cooking times drastically about i minute on each Side Over medium heal followed by a simmer of about 1 i minutes on each Side alter adding he Bourbon and wine. Serve with Rice boiled potatoes or pasta o soak up any extra sauce along with a Green vegetable or carrots to add color. Since Bourbon has a certain Basic sweetness. Avoid serving or cooking with too dry a september 19, 1988 in search of the perfect chocolate Chip cookie by Diane Stoneback the Allentown a morning Calls chocolate chips those american lunch Box standards Afler school reals and Good night snacks Are the undisputed favourites of the cookie crowd Survey Afler Survey has shown hat More than 50 percent and sometimes even 75 percent of the people potted prefer the chocolate Chip cookie to any other. Although americans have developed enough variations to set the cookie monster wild Ruth Wakefield gets the credit for discovering his Blue ribbon addition to american baking. One Day in 1930, when she was stirring up a Batch of her Bulter drop Dos she realized she was out of chopped nuts for the cookies. In a lit of what turned Oul to to creative Genius she broke off bits of a Nestle s semisweet chocolate bar and tossed them into the baiter. Although a Kalial expected the chocolate to melt into the Batter the bits Hough soft retained their original shape. She named the new cookies chocolate Crispien and served them to guests at her toll mouse inn in Whitman mass before Long he recipe was published in a newspaper and sales of Nestle s chocolate bars climbed so much that company officials turned detective. They had to find out what was happening. The corporate sleuths allowed a Trail that led right to Wakefield s door. With her permission Nestle began priming the recipe on specially scored chocolate bars Hal broke into bits easily. A few years later Nestle bought a Legal rights to use Tho toll House trademark and began offering an Early convenience food Little morsels of chocolate perfect Tor the cookies. As a matter of fact Cooks should expect some hoopla in the grocery store baking aisle his fall and Winter As Nestle spends the 1988-89 baking season celebrating the 50th anniversary of the Semi Sweet chocolate morsel Nestle ought  
Browse Articles by Decade:
  • Decade