European Stars And Stripes (Newspaper) - October 7, 1988, Darmstadt, Hesse Behind that Label How much juice by Jonathan probe Al new York times n need of a cheap vacation a Foll through your neighbourhood supermarket and imagine yourself living in the labels on the Ruil drinks. They re often belief than any travel folder lie on a warm hawaiian Beach popping perfect pieces of Lush Ruil into your Mouth you get the picture. When your feet Are once again planted on that grocery floor however look at the Label you be visited and see in in Sells you How much real Ruil Juico you re about to buy. Unless he product happens o be All juice and makes a Point of in. There is Likely to be no reference to the amount of juice in the drink. Manufacturers arc under no compulsion to Label most drinks Tor Juico Content. True to led Oral food and drug administration has required since 1973 that Iha labels of All Dilu cd Orange juice products show Iho percentage of Miungo juice and in 1980 the Agency adopted a regulation requiring that the labels of All other fruit drinks show the pc collage of fruit juice. By Iho Lainof regulation has been largely ignored and the Fra is considering rescinding it. Evelyn Daman an Fra consumer safely of fief said the regulation was difficult in enforce because of healed opposition irom the Cranberry Industry and irom some members of Congress. John Lawlor manager of Public relations Lor Ocean Spray cranberries inc. In Plymouth mass., said Hig company and the Industry in general were indeed vociferous in Thair opposition to the regulation. We Felt it was unfair and put us at a competitive disadvantage with other juice drink makers Lawlor said. Ocean Spray a cooperative of 800 Cranberry growers dominates the Cranberry juice Market because the Cranberry is a Low moisture fruit with intense flavor water must be a dded to make ii palatable. Drinking pure Cranberry juice Lawlor said is like by Mary Neth staff writer Ohn West is winning acclaim As the Man who came to dinner and did the cooking. To is a said his frequent hostess to makes a pot roast that s so Good in makes you want Lowry with that Billing. Iscra was nothing to do but invite ourselves for a lies lond taste lest. West a 2b-year-old army specialist from Seattle. Was appeared on schedule at the Home of his hostess carrying a bulging Brown paper bag in in were Iho ingredients Tor his pot roast dinner which would include salad and cheese by squids the Cost Loi tha whole Moat comes to less than 113. To said. Showing the commissary checkout tape and Inhofe will tie More than enough Lor five adults and two Small West quickly set Aboul searching for the pols and pans and cooking ulc nails he would Nard. His is photos by Emmett Lewis or. Willingness to work in strange kitchens to explained seems trom the Lack that at present to is a geographical my wife is still in the states and until she gets Here i m slaying in the Barracks. That Means i Don t have the Chance to do much cooking and it is a Lavonne Pasline j Parl Eula by like preparing dinners or friends i Leal it is a Way of showing hem Hal i West said to comes irom a family of Cooks. My fall or was a poles Shonat Cook who at one time had a breakfast and luncheon restaurant in Seattle i olt cred to help him in my spare time bul he would t let me. I was working at a local Whiz Burger and to did t think having a fasl Lood chel in the Kitchen would do much for his restaurant s weal said his mom usually did the Home cooking and it was she not his lather taught him the basics when i was first away from Home i used to Call her Al least once every weeks to ask Lor directions on How to prepare this or Hal Sha finally go lived of the phone cads and Send to a Little spiral notebook her recipes " his to a Sis Urs. One i Dor and one younger also Art chef John West covers his pot roast with potatoes. The roast is accompanied with the vegetables. Good Cooks to said. When i go Home. I go from one House to Enother. They make special meals for me tried Chicken. Mexican food lasagna " for this dinner. West has purchased a 4vz-Pound Boneless Chuck roast. He places in in a Large roasting pan and lathers its top Willii the contents of a can of of earn of mushroom soup Over that goes the contents of an envelope of onion soup my next to adds a i lie flour. Thu four is optional he said i Uso it to cheat m making who Gravy he pours a cup of wine around Tho roast inserts a meat thermometer covers the pan tightly and pops it into a preheated 4qq f oven. In should stay there for about 45 minutes loan hour or until the roast has reached an internal temperature of 1 Bof to said. You should chock occasionally to to sure hero is enough liquid. Add water in there is not after around 45 minutes has passed. Wisl reduces the oven heat to 350 f and Puls in whole carrots a Hall hour later m go onions and Cut up potatoes after another Hall hour mushrooms Are added Lor a Imal is minutes. 1 it they arc available. I substitute around 15 Small Pearl o cat to the stars and stripes Friday. Of
