European Stars and Stripes (Newspaper) - August 25, 1989, Darmstadt, Hesse                                Krutuk. Or Shymp pulls. Sold in Southeast asian and chinese stores also can accompany Iho Moat these Are our answer to the Western potato Chip liter water juice from one Lemon 1 Teaspoon Salt to cup sugar 5 Tablespoons Ket a Media Sweet indonesian soy sauce available at asian specially shops 4 Teaspoons roasted onions Fry the ground onion until Golden blown add the Arnbal olek. Lemon loaves Waler. Salt sugar and finely ground peanuts Samba olek is a hot sauce made of red chillies and Pimento. Simmer stirring constantly until sauce is thick enough to coat the Back of a spoon Cool place in a serving Bow and sir in the soy sauce and Lemon Juico. Yunita Angara in Klemstein turns the Chicken sate on the Grill. An indonesian backyard Grill barbecued Chicken kebabs surround a Centrepiece of Rice with Peanut sauce. Thawed and drained to cup chilled cooked peas i cup sliced celery 2 Tablespoons chopped Green onions Curry dressing 1 Small head lettuce shredded 2 hard cooked eggs sliced 2 Small tomatoes Cut in wedges to cup Chow mein noodles or Crunchy onion rings optional Combine Rice water and Bouillon granules bring to boil cover and simmer 5 minutes. Lei stand covered 5 minutes chill thoroughly in medium size bowl loss chilled no with crab meal and shrimp peas celery and onions add to cup Curry dressing i gently and thoroughly arrange equal portions on bods of shredded lettuce on individual salad plates top with additional dressing Garnish with egg slices and Tomato wedges ii desired. Sprinkle crumbled Chow Mem or onion rings on top of each makes 4 to 6 Servings Curry dressing i cup Mayonnaise it cup sour Cream 2 Tablespoons Lemon juice to Teaspoon Curry powder to Teaspoon seasoned Salt blend Mayonnaise sour Cream Lemon juice Curry powder and seasoned sail makes about 1 cup seafood salad Nicaise 1 /3 pounds Ling cod Bass or Salmon grilled or poached 1 head Romaine or red Leaf lettuce 1 Pound cooked asparagus or Green Beans 1 Pound cooked new potatoes Cut in chunks 1 cup sliced cooked carrots 2 tomatoes Cut in wedges 1 6-ounce Jar Artichoke hearts drained and Cut in halves to. Cup drained pitted Black olives 2 Tablespoons grated Parmesan cheese dressing break cooked Lish in Large chunks Lino serving Platler with lettuce leaves. Mound fish in Center and surround with asparagus potatoes carrots tomatoes artichokes and olives. Top with dressing and Parmesan cheese makes 4 Servings dressing 3 Tablespoons Olive Oil to Teaspoon Dijon Mustard 2 cloves garlic pressed 3 Tablespoons Lemon juice