European Stars and Stripes (Newspaper) - July 20, 1990, Darmstadt, Hesse                                Pasquale Bellanca Atira heated Mozzarella curd at a cheese factory near Naples. Mozzarella sofas sep a 01 to looks workers at the cheese factory break off chunks of heated Mozzarella curd and shape them into bats of various sizes. It has to be done quickly while the curd is still pliable. A pm continued from Pago 13 Smalt spheres quickly takes time to learn to said. Outside Italy fresh Mozzarella i Aufata is also available in some italian speciality shops. What is usually sold As Mozzarella however is made from cows milk alone or from a combination of Buffalo and cows milk following Are some tasty ways to serve this cheese. Salt garlic oregano Basil leaves soak Freselle in water until they Are soft. Dress with slices of Mozzarella and tomatoes garlic Salt oregano and Basil leaves. Eat while moist. Serves 4, Mozzarella in Carrozza 2 Mozzarella i Bufala thinly sliced bread 2 cups of flour 3 eggs bread crumbs Salt to taste Pepper to taste toothpicks Oil enough to Fry caprese 2 Mozzarella i Bufala 4 Large tomatoes Olive Oil oregano Salt alternate slices of Mozzarella and tomatoes and season with Olive Oil oregano Salt and a Basil Leaf serves 4. Dip 2 thin slices of bread at a time in flour beat in eggs and Broad crumbs. Place Ono slice of Mozzarella Between and hold them together with 2 toothpicks one on each Side. Deep Fry until Golden Brown Drain on paper towels and Servo hot. Four Servings. Mozzarella fritta 2 Mozzarella i Bufala 2 eggs one cup of flour bread crumbs Oil enough to Fry Pepper to taste Capon at a 4 Freselle bagels 4 tomatoes 2 Mozzarella i Bufala beat eggs in a dish Cut Mozzarella into thick slices flour and then dip in eggs finally cover with bread crumbs. Deep Fry until Golden Brown and Drain on paper tools. Pepper to taste and Servo hot. Four Servings. After having seen How Mozzarella is made during a tour of the italian cheese factory Linda Seely samples a typical caprese salad. American visitors agreed that nothing people Call Mozzarella Back Home can match the taste of the fresh Mozzarella they have come to enjoy in  Power by Sonja Heinze Moat. You can add the fruit to a Stow or Baste the roast with the juice. If you add it to a Stew however just simmer it Don t boil it because the enzyme is destroyed when the temperature exceeds 170 degrees f. Now you know Why you re not supposed to add fresh pineapple to Gelatin a it Breaks Down the proteins and will not Sot the enzyme in pineapple is similar to Papain an enzyme in papayas and Ficini in fresh figs. Reader feedback More on whitening old lace and Linen Why Are pineapple rings put on baked Ham la there any particular purpose or is it just for decoration a Lola Rehman Schenectady . Ernst and Johanna  explain it this Way in food and medicinal plants a a the greatest Valuo of pineapple lies in its digestive Power which closely resembles that of human gastric juices. The indians cooked and baked their meat overlaid with chunks of pineapple this had a tender zing effect on the toughest animal meat and was the culinary forerunner of our Southern Ham decorated with pineapple  Quot for a scientific explanation pineapple fruit contains an enzyme called Bro Melain which is a natural meat ten Denzer that helps break Down the protein molecules in Juat started using a wok for Atli frying. I read that once the wok is seasoned one should never Wash it with detergent however in a uncomfortable with the fact that a pan which contained food does no to get washed. What do you suggest a Call to Ernestine Hollywood Fla. T toward Hillman has this suggestion in Kitchen science Quot Many cookbooks say a never but that advice can run counter to sound Hygiene and pleasing taste unless you use these Metal utensil3 daily they should be washed briefly with a Little soapy water then rinsed and thoroughly dried in order to rid them of excess surface Oil. Otherwise the surplus Oil will become rancid within two Days or so giving cooked foods an off flavor. Some cookbooks recommend an alternative method scour the pan with dry Salt since that technique can also chemically precipitate rusting we do not follow that  Irene Newman Muncie ind mix together 1 Tablespoon soda a cup bleach and 1 cup water. It not Only works on old linens and doilies but also on slips and  Valerie Winsauer Fayetteville Ark Quot simply soak the item in milk overnight and rinse in Clear water the next Day Quot Marian Taylor Memphis Tenn Quot Wash the piece first with Ivory Snow. Then mix 1 Tablespoon of baking soda and a cup fresh Lemon juice to 1 quart of water. Soak the piece at a minute intervals until it reaches the desired whiteness. Rinse in cold water Roll in a Towel and dry on a Towel on top of a drying rack out in the Sun the Lemon juice the baking soda and the Sun Are All natural bleaching agents �?T1 Smith Ark Quot use a very Small amount of Vivki bleach plus a Small amount of shampoo in warm water and soak rinse in Cool water Quot Emmie Anderson Fayetteville Ark a use formula 409, soak several hours full strength if not satisfied soak overnight. Wanda Stengel Green Forest. Ark Quot to 1 gallon of hot water add is cup each of tide Clorox i and Cascade liquid Loti overnight. Works on All White washable a $ a vial by to i fire Chi Foo Mir Twe cer v Bei Cha Star c Cov the the Seo t t f of s 0 Harr and flt Hea Tern Taiqi Brit i fire sure i a an e to be a Frei in run us t a Sci. R r x. M j Page 14 a Kkt the stars and stripes i Frlj f  inc Friday a /20