European Stars and Stripes (Newspaper) - July 20, 1990, Darmstadt, Hesse When coals Are covered with Gray Ash and glow red spread in an even layer around the with charcoal by Joan Drake los Angeles times despite increased sales of Gas grafts Many people still choose to use charcoal for outdoor cooking. It imparts a distinctive flavor to foods and charcoal grills Are typically less a pensive and More portable. The simplest charcoal grills Are uncovered with shallow fir boxes appropriate Only for direct heat cooking. Covered charcoal grills offer two cooking options a direct or indirect direct heat when hot coals Are placed directly under the food is used either for searing or for foods that Cook in 30 minutes or less. For indirect heat the coals Are placed on two sides of the Grill and a drip pan is positioned m the Center. This slower method cook3 food by reflected heat. With either method Standard charcoal briquettes should be ignited 25 to 30 minutes before cooking begins. Use charcoal lighter fluid a charcoal Chimney or an electric starter coals Are ready to be used for cooking when they re covered with Gray Ash and glow red. A guideline for judging the temperature is to place a hand Palm Side Down above the coals at the height food Wilt be cocked. Count the seconds before it s necessary to draw the hand away two seconds a hot three seconds a medium hot four seconds a medium five seconds a medium Cool six seconds a Cool direct heat used to Cook steaks crops hamburgers frankfurters sausage Chicken parts Ash and some vegetables. For uncovered grills the firebox Ray be lined we heavy toil or gravel to protect the Gnu from High temperatures reduce flare ups and Supply air order the briquettes so the coals Burn better. In covered grits the briquettes Are placed on the lower grate pile the briquettes into a Pyramid in the Center of to e firebox and ignite. When the coals Are ready for spread in an even layer. Determining the amount of charcoal As a Genera Rule use enough a queues to spread ran even layer extending about an Iron beyond tre food to be cooked cold or humid weath cof Clerc and s afferent brands of briquettes affect the amount needed indirect heat a for larger or info or our a of meat poultry and game Wim More fat use a de Posable Fol drop pan or Snape Ore f of Quot Reasy of it should be slightly larger than tre food Berg Oor Ted pan in tre Center of tre Ower race pie s e 0 Guettes on both , Between tre drop Fen Ard a re secs of the or i igr., begin cooler q Fen try ir�?�./, when cooking on a grift judge the temperature of the Coats by piecing e hand above them at me height food will be cooked. For dire theet cooking Pue Cher Oei briquettes into e Pyramid in the Center of the firebox. For indirect cooking with a Grid to hot Coats Are piled on either Side o f e fou drip pan. Ready tre Gril s Ai ways of verse re Row. 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Rose tips a Tea that produces a Reddish brow is High in Vitamin c it is also used for infections and cleansing toxins from Tho body Hibiscus is also a red Hood Tea hut fits Ono boars a fruity flavor. Lemon grass helps absorb Gas in Tho stomach,1 Jagelka said noting that lha Lemon flavor is vory Subtle Quot chamomile reia/03 Tho nerves is Good for digestion and for sleeplessness Quot Jagelka said. Tho Tea is fight yellow in Cotor. Ii also improves appetite. Comfrey oaf Tea while being Good Tor Iho digestion is also a Gentoo laxative Tho Tea is High in Polas spurn Vitamin a and Calcium Pau do a co a Tea from South America is medium Brown m color and is commonly used to counter yeast infections it does have a Mineral Quality to it. But it is a non toxin and can tre drunk All Day. Jagolta offered tier suggestions for brewing Tea with the Sun s treat a popular practice in the South an appropriate ratio of Tea to water is 1 Teaspoon of Tea per 8 ounces of water do not leave Tho Tea out m 1 he hot son for More than four hours. Longer than that and the Tea veil either be too Strong or it we sour and Smeby use room temperature water. Always Start with a Well scrubbed Glass Jar. A Jar that in t washed wet Between uses Wilt transmit a a it or Teste to the Lea Don t keep Sun Tea longer than three Days the Quaiff of tee Tea lessens greatly after that time. Here Ere some Otelier brewing ideas iced Tea race 8 Tea bags in a Large ass a id 8 cups of cold water. 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