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Publication: European Stars and Stripes Friday, August 3, 1990

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     European Stars and Stripes (Newspaper) - August 3, 1990, Darmstadt, Hesse                                Carole Maynard single hand edly looks alter a hoc of St sheep Lour rams three horses and two dogs at a 3s-acre Dairy farm near Dunton. England. Sheep a milk Dairy Delight you can to be a a  flavor Story and photos by Amy Geszler Jones . Bureau move Over Bessie. Make room for to and Marjorie. A milk and Dairy products from goats and sheep a milk Are finding their Niche in today s food markets along with products made from cows milk a flock of 51 British Friesland sheep provides  milk for a mom and pop Dairy farm run by Carole and Tim Maynard in Central England. Besides a thick greek state Yogurt  Maynard also whip up what they Market As Quot luxury desserts Quot a Frozen Yogurt and ice Baa Baa an ice Cream like concoction a from sheep s milk. They also make a Type of fruit sorbet called fruit ice that is a Dairy free product. Carole a Perky 4g year old British woman who laughs easily single hand edly tends to  flock White soft spoken Tim. 49, is  sole product making Man. Quot he loves  machines and i love animals Quot said Carole who also looks after a flock of 19 lambs four rams three horses and two dogs at  35-acre farm located near , a few Miles from Biggleswade. The . Air race base Raf Chicksands. Is about 15 Miles from  former Corn and pig farm. What started m 1986 As a part time Endeavor with 10 ewes to keep Carole from experiencing  empty nest syndrome Hen their two grown children left Home has turned into a Quot labor intensive Quot business after considering a Goat Dairy  Maynard settled on  and my Long Nesland sheep because  woolly . Have a longer lactation Pence and a higher milk it a h i he production company that want supposed to  bought and processed too up went out of business. Rather than find another company  Maynard decided to process  milk themselves. The concept of sheep milking first started in England eight years ago according to Olivia Mills founding member and Secretary of  British sheep Dairying association. About one fifth of Britain a 250 sheep Dairy farms make their own products with most of that fraction producing yogurts and cheeses. A  Market is now growing faster than  people going into it Quot Mills said. A  Maynard so entire milking and processing operation is housed in one quonset like building behind their 300-year-old farm House. Two immaculate White enclosures in  front half of  Structure make up  production Side of  business. Inside Are  stainless steel machines that Tim in a White apron and White hat uses to create his concoctions. The other half  milking area is reserved for Pearl Magone Jasmine Moroz Jackie haughty Mummy and  other ewes -1. A j i a a a s t pm a outfitted in a White lab overcoat and Pink rub two. Gloves Carole milks twice a Day during  High lactation period Between March and july. She th.,n drops to one milking session daily until november when  ewes Quot dry up Quot because they Are pregnant Quot they re very Busy sheep Quot Carole said. During Peak times each of her named sheep gives about sour to five pints of milk a Day after they be been relieved of their milk Carole says Quot thank you a pats them on  Rump  them Oft to Frolick in  Meadow behind  quonset. The Maynard also buy Rilk Srorn other sheep dairies and store it in a Freezer. With  stockpile. Tim can continue making  products during  dry season a Tim makes More than 9 Gallons of Yogurt and about 7 half Gallons of Frozen Yogurt or what they cull Yogurt tee a week. The self professed ice Cream Lover also prepares about 4 Gallons of ice Baa Baa and fruit ice weekly for their 50 customers every afternoon monday through Friday their Driver Gardener Ken Lee makes  deliveries. Their current Market which spans four British counties a Cambridgeshire Bedfordshire Hertfordshire and Oxfordshire a includes health and me food shops restaurants two health farms and a Hospital they Are hoping to expand their  and also Ribeir customer list this summer when More equipment arrives Quot this is where we score we Don t Supply  masses it s More specialized Quot said Carole expat Irful their seemingly Small yet profitable business Quot you Don t Huo to be massive to make it work Quot it s Good to see it growing it feels Good to have people wanting what you re Mak my. A she added i her Bugge St Settlor is  Yogurt which is simply ,. A continued on / age to la Friday. August 3, 1900  Star o and stripes or Page  
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