European Stars and Stripes (Newspaper) - June 07, 1991, Darmstadt, Hesse                                R y i 1\ Foj i h fi43 a a n m. \ of i a r of \ u3 it n a u it a f my �&1& forget basics go sophisticated a amp "7 a it in o to Pifa $ is l la h re i is a it by Charlyne Varkonyi the Baltimore Sun. It is time to bring Basic barbecuing into the �?T90s these Days you can Grill everything from exotic ethnic dishes  desserts like the kind you get in. Trendy Brick oven restaurants. Quot barbecuing has become a lot More sophisticated in the past couple of years Quot says Betty a. Hughes consumer affairs director for Weber the Grill. Manufacturer. A ,. A. A a for direct cooking place Charco amp briquettes into a Pyramid in the Center of the firebox. A. 1. A a a a a. A a la. Timoi 2for indirect cooking with a Grill the hot coals Are piled on either Side of a foil drip pan. A Quot people Are venturing out and doing All sorts of wonderful things on their Barbecue Grill she says.,., those a wonderful things include smoking whole turkeys. Grilling tropical fruit kabobs and baking new zealand style Shortcake. A a a. A not Only Are barbecues expanding their menus they also Are expanding their cooking skills. These Days. Hughes says the smart barbecues actually builds the fire to match the kind of food he a cooking the old fashioned direct grilling method with coals. 7 7y spread along the base of the Grill is Fine for Flat foods such As burgers steaks and chops. A a a. A a a -7 but for foods that require More than 25 minutes grilling Lime or those that normally would be baked or roasted.  answer is the indirect method. -. A. Coals Are piled on the sides  directly 7 a 1underneath and when the tid of the cooker is closed the. A Grill works like a convection oven. 7 -7 .77.--7 a Hughes says that the indirect method is one of her 7 favorite ways to Cook because the food does not need a Tot of attention. Or a. /t.-7--7 a y. 7 y a a constant turning and Manning the fire is not necessary  a perfect a answer for Carefree entertaining. In fact if you peek you pay. Each time you uncover the Grill heart escapes and you add As much As 15 minutes to the cooking time. Foods  the minimum time a suggested in the recipe before you Check Tor oneness. A barbecuing is fun a she says. Quot it makes your guests feel relaxed and they Are More prone to having a Good  7a. A a a. 7 but in order for you to have a Good time As Well careful. Planning is necessary. Draft a recipe plan to help get organized. Y a �?�-7 7 a 77- y. A a plan a few things that can be prepared  7 a Hughes suggests. Quot an entree does t require a lot of. A work when its being done by the indirect method. A Quot just  s a casual affair does t mean you. Don t need planning. I plan what i want to serve and go. Backward. I write Down a. Schedule of cooking and everything i am going to. Serve. Then you can  that it will All get done at the same time and Hope Atiye there will be no surprises Quot a a a a a. A following Are some recipes from Weber s recently. Published guide Quot in tout Quot Meredith publishing go.,. $14.95 and another recently published Book a the. Random House Barbecue and summer foods. Cookbook a random House $19.95. A Lemon Rosemary Grili de Chicken a cup Lemon juice a cup Olive Oil 2 Tablespoons chopped fresh Rosemary 1 Large Clove garlic minced 1 21/2 Pound Chicken 2 Tablespoons liquid Honey. 2 Tablespoons Dijon Mustard Salt and Pepper. Set up Grill for. Indirect cooking. 7 7-7 7.7 7 7v in a Small bowl Combine Lemon juice Oil Rosemary and garlic. Transfer to shallow Glass dish Large enough to hold Chicken in a single  set aside. A -7 using a Sharp knife remove Wing tips from Chicken.7 place Bird breast Side Down on a cutting Board. Using poultry shears or Sharp knife Cut along one Side of 77 Backbone. Spread Chicken apart to tie Flat. By 7 using poultry shears or knife Cut along each Side of breastbone. Trim off All fat and excess skin. A .77,. A place Chicken halves Between 2.sheets of plastic 7.7 Vrap using smooth Mallet flatten halves for More even cooking place halves in a shallow dish with marinade turning. To coat. Cover and  room  30 minutes or in refrigerator for 2 hours turning -. Occasionally. If marinated in refrigerator let stand at. Room temperature for 30 minutes before grilling remove halves from marinade Drain Well reserving marinade. Place Chicken Bone Side Down on Center of Grill place cover Down and Grill for 1 to 1 a hours. A \ a  last 10 minutes of grilling stir Honey and Mustard into reserved marinade and Brush Over Chicken cooking until juices run Clear when the Chicken a is pierced w. A a. A cooking by the indirect method enables you to also. Grill the vegetables and dessert included with this recipe. However if you want to prepare Only the Chicken you can Speed up the cooking process by using the direct method. For. This method place Chicken Bone Side Down on a Grill Over medium hot coals or Gas Grill on medium setting Cook covered 10 to.15 minutes  watching carefully to avoid flare ups turn halves Over Cook for 10 to 15 minutes or until Golden Brown. Stir Honey and Mustard into reserved marinade Brush Over Chicken and Cook turning and a brushing with marinade for 10 to 15 minutes longer or. Until juices run Clear when  is pierced. 7 a whichever method , when the Chicken is7 7-- a done season with Salt and Pepper to taste. Cut halves a into quarters to serve. Makes four Servings a adapted from Quot the random House Barbecue and summer foods Cookbook Quot is i Ali w seasonal vegetable Potpourri 8 ounces Large whole fresh mushrooms halved 2 Small yellow Squash halved Lengthwise and Cut into i Inch slices about 2 cups cup Pearl onions or 1 Large onion Cut into chunks 1 Large stalk celery Bias sliced into v2-Inch pieces 1 cup 2 Tablespoons sliced Pimento 1 Tablespoon White wine Worcestershire sauce 1 Teaspoon snipped fresh tarragon or Teaspoon dried tarragon crushed i i Teaspoon finely shredded Lemon Peel be Teaspoon Salt 1 Tablespoon Margarine or butter. Cut an 18-Inch Square of heavy Foi Combine 7. , onions celery and Pimento place in the Center of the foil y y .y.7 a 7 a a. Drizzle vegetable with White wine Worcestershire a a -. Sauce. Sprinkle with tarragon Lemon Peel and Salt. Dot 7 with Margarine. 7 7 a 7-7. Bring up two opposite edges of foil and leaving a Little. Space for expansion of steam tightly Seal top then each  place foil packet in Center of the cooking Grill. Indirect Grill on charcoal or indirect Grill on medium heat for Gas Grill or. 40 to 45 minutes until vegetables Are Crisp tender. Spoon a juices Over vegetables before. .77 Quot serving. Makes six Servings. From Quot Grill out Quot new zealand style Shortcake 2 cups All purpose flour 7 77 1 v4 Teaspoon Julienne Lemon Peel i Teaspoon Salt y2 cup cold butter or Margarine a 2 beaten egg Yolks Yacup cold water 7 7 4 cups fresh or Frozen berries raspberries strawberries Etc. 11/4 cups sifted powdered sugar a Quot Viz Teaspoon ground cinnamon _ _ a Combine flour Lemon Peel and Teaspoon Salt. Cut in butter until mixture resembles coarse crumbs. Make Well in Center. Combine Yolks and cold water. Add to flour. A mixture. Using a Fork. Stir till dough begins to cling. A together. Olivida in half.  each portion into a Ball and Roll Between waxed paper into a 9-Inch  place 1 pastry Square in a 9x9x2-Inch baking pan. Top.  the a cups powdered sugar and cinnamon Sprinkle Over top. Top with remaining pastry. -7._ place pan in Center of cooking Grill Grill on indirect Grill on charcoal Grill or indirect Grill on medium heat on Gas Grill for 35 to 40 minutes or until Golden let stand for 20. Minutes  and  additional. A 7.� powdered sugar. Makes 9 Servings. A a from a Grill out Quot prepare in Advance join the fun by Sherrie Clinton the Baltimore evening Sun a this backyard Barbecue has been designed to get you out of the Kitchen and into  As fast As possible All recipes can be at least. A partially prepared up to 24 hours in Advance. A our feast for six.  hungry people includes a. Barbecue Staples such As grilled Chicken and potato salad. The Chicken can be marinated in spicy Sweet Maple Barbecue sauce for up to 24 hours. Skewered potato salad and dressing can also be prepared the Day a before. ,. A a. 7-j a a a a a. -. A a. ,. A the two salads tiered Mozzarella with peppers and. Summer tort Elm salad and dressing can be made ahead of Lime. Done to add  to the Tortelli till the last. Minute however the cheese pie sliced thin makes a perfect  Nice alternative to cheese and crackers. This can be made up to two Days in Advance. A a a a a a finally end the. Feast with a warm weather Fondue the Rich chocolate sauce is warmed Over the dying embers and served with fresh fruit and Pound cake give your. Guests Long skewers or Long Forks for dipping a. A Maple barbecued Chicken 1 cup Tomato sauce v4 cup cider vinegar 1/4 cup vegetable Oil 2 Tablespoons Honey or Maple syrup 2 Teaspoons Chili powder 1/a Teaspoon Salt dash of Cayenne 1 1 3-Pound Chicken Cut up 7 in. Small Saucepan Combine All ingredients but Chicken bring to a boil Over medium heat. Reduce heat to 7. Medium Low and simmer stirring occasionally until sauce is slightly thickened about 10 minutes. Set Asidda an Cocool. To room temperature. -,7y7 1 y 7- i 7.-.v. A rinse Chicken with cold wafer and Pat dry. Arrange a a7 7 pieces in a Glass baking dish and pour sauce. Over chickens turn pieces to coat. Cover with plastic wrap and a marinate two to three hours at room temperature or up to 24 hours refrigerated prepare a hol fire remove Chicken from marinade and place skin Side Down on an oiled Grill set about six inches from coals Reserve marinade. Grill until skin  on Bottom 10 to .15 minutes. Turn pieces Over and Grill for another 10 to 15 minutes checking occasionally for. Flare ups. Brush with marinade and continue to Grill turning and Basting frequently with sauce until chickens cooked through with no Trace of Pink near Bone about 15 minutes longer total cooking time for Chicken is 35 to 45 minutes. Serves four double recipe to serve eight. A a a a a. A from "365 great Barbecue and grilling recipes Quot by Lonnie Gandara Harper 1 and Row pubhshers1990. Of Tali a potato salad 2 pounds Small red or White new potatoes Cut in half if larger than 2 inches in diameter 2 peppers red or Green Cut into 2-Inch chunks finely chopped Parsley optional is cup extra Virgin Olive Oil divided 2 Teaspoons Dijon Mustard. 2 Tablespoons White wine vinegar is Teaspoon Salt 1/4 Teaspoon freshly ground Pepper 3 scallions minced 7 prepare a medium hot fire in a medium bowl toss 7 -7. Potatoes and Pepper with 2 Tablespoons Olive Oil and the. Parsley. Thread on skewers and place on an oiled Grill. Four to six inches above coals. Cook turning and moving. Occasionally until potatoes Are lightly browned and just tender when pierced with a Fork about 15 to 20 minutes. Remove potatoes from skewers and set aside. In Small bowl mix  remaining ingredients except scallions gradually whisking m Renia ining Ojito ail until 7 Well blended pour dressing Over potatoes Odd scallions .7 and toss.-7- ,. 7 7 a a dressing and. Skewers can to prepared up to 24 hours a in Advance a a a 7 7 .7 .7 "7 7 a adapted from "365 great Barbecue and grilling  herded Mozzarella with peppers 3 garlic cloves minced 1 onion thinly sliced 2 Tablespoons extra Virgin Olive Oil. 4 Large Bell peppers red Green or yellow Cut into 1/4-Lnch strips a 2 Tablespoons Sherry wine vinegar or Balsamic vinegar 7.  a a. -.-. A a a 7 a is Teaspoon Salt. A Teaspoon freshly ground Black Pepper 1 Pound Mozzarella cheese preferably fresh Cut into i Inch dices a i Teaspoon crushed hot red Pepper flakes 2 Tablespoons minced fresh Marjoram or 1 Teaspoon dried 2 Tablespoons chopped Parsley 2 Tablespoons drained Capers. In Large non to Active Skillet or Flam Prool in Saciolo Cook garlic and onion in Olivo Oil Over medium Hoat until fragrant and softened but not Browne about 3 minutes. Add Bell peppers and Cook stirring often until Sollene. But is ill brightly coloured 3 to 4 minutes Yir 7 7 7. Add vinegar cover and Cook Lor three minutes. Season with Salt and Pepper Transfer to a Large bowl and let Cool. To room temperature. Add remaining ingredients. Toss in mix Wolf. Servo at room Iem Ora Iuro Miko up to one Dayan Lead. 77. -7 a Quot Quot a a 7y1 77&Quot -.77.7 7 777&Quot-7 a adapted from �?o365 great Barbecue and grilling  summer torte Lunt salad. ¥4 Pound Tortel Lenl available in the Dairy Case cooked according to package directions 7/2 Pound cooked fresh Green Beans rimmed and Cut into thirds a Pound Cherry tomatoes halved if Large creamy Vinaigrette recipe follows or salad dressing of Choice such As a Good Quality Oil and vinegar or italian dressing. Gently toss All ingredients together and serve at room temperature or chilled. Can be made up to one Day. Ahead of time however do not mix salad with dressing until right before serving. A. Creamy Vinaigrette % cup White wine vinegar 3 Tablespoons fresh Lemon juice 2 Tablespoons Plain Yogurt a v 1 Teaspoon Dijon Mustard a. 2 Large garlic cloves crushed v2 Teaspoon sugar 1/2 Teaspoon Salt is Teaspoon Black Pepper _ _ _. A Teaspoon hot Pepper sauce a. 2 Tablespoons extra Virgin Olive Oil 1/2 cup vegetable Oil in a lidded Jar mix All ingredients tool Hor and shake until blended. After use store any remaining Vinaigrette in refrigerator Lor up to live Days a a a 7. A to keep colors fresh it is Best to assemble this salad 7.7 right before serving. Alt  components however can to prepared in Advance -. 7 a a adapted from "365 Grea Barbecue and grilling  a 7 7 7.,77 ,77 -7 a a. Continued on Pago 16 Page 14 a the stars and Stripe Friday. June 7 199.1 the stars and stripes a Page 15