European Stars And Stripes (Newspaper) - April 4, 1985, Darmstadt, Hesse                                Barcelona confectioner lose bal cell pallares tastes his 9foottall semisweet chocolate Model of the statue of National geographic new world explorer Hernan Cortes was so impressed to find Aztec emperor Moctezuma drinking to coat out of Golden goblets that he took some Cocoa source of the precious Home to Spain in thus was born today multimillion Dollar chocolate built on the Universal craving for the product of a wondrous tree labelled the Broma food of the that lyrical nomenclature was furnished by the great classifier who was known for his scientific a Man with his Eye on a Golden and his fellow spaniards took some of the Miracle Beans to and the West african Island of Fernando now from Fernando to to the Mainland went one pod of All the worlds Cocoa comes from a dozen nations within 20 degrees of the in tropical Bahia in Eastern and the Ivory coast account for 45 percent of the the Spanish nobility added Cane sugar and water to the brew introduced by and heated for almost a Spain Hada virtual monopoly on the Coco bean but word of the delectable drink eventually spread around by the Early chocolate houses were starting to compete with coffeehouses in in a chocolate factory opened in the Massachusetts Bay in a dutch chemist Learned to press the fatty Cocoa butter out of the Beans and make Cocoa in eating chocolate came on the scene when Cocoa butter and sugar were mixed with a paste of ground the Swiss made a big breakthrough in mixing condensed milk with chocolate to produce solid milk new machines added smoothness by or the liquid before an enterprising american named Milton Hershey became the Henry Ford of Mas producing it to make it today the United states leads the world both in Coco bean imports and in chocolate but europeans Are bigger chocolate the Swiss Are the with annual per capita consumption of about 22 Candy makers sometimes use other usually vegetable in place of Cocoa and the results by be called confectionary coating instead of baby Ruth Candy which have a non chocolate didst get their name from the late baseball but from the youngest daughter of president Grover Cocoa Butters oily smoothness and Low melting Point make it a common ingredient in cosmetics and suntan chocolate itself is almost free of Salt and other ingredients in Candy May not its Trade associations causes neither acne nor consumed in sufficient it will make you but it is an excellent High Energy food that has been eaten including mount Everest and aboard people who touted chocolate As an aphrodisiac in 17thcentury Europe May have had a it contains Small amounts of a chemical in the brain some increases when folks fall in chocoholics even have their own one of chocolate is printed with chocolate coloured and chocolate scented 6 stripes Magazine