European Stars And Stripes (Newspaper) - April 25, 1985, Darmstadt, Hesse                                Living today fishing around catches great meal ideas by Sharon Hudgins special to stripes Magazine i admit in not a in my sunbathing on the Sand is one of the most Boring activities i can think you have to put up with All kinds of creep crawly not to mention screaming kids whose goal in life is to destroy your no i once lived on a greek Island for several with an unbroken View to a Nice Beach Only 200 Yards from my but i never bothered to go Down for a on the other i love Shes contradicting you Ive lived in View or in proximity some of the most spectacular seacoast i scenery in the world i greatly miss it whenever Ive had to move its just that being near the sea Doest make me feel compelled to Idle on the Beach or jump into the in Northern the Kitchen window of our cottage faced the Kyle of whose tides flowed out toward the in Ive lived on the fabled shores of the sea of Crete and the sardonic and Ive had the Good Fortune to work on both the Island of Okinawa and on the Northern tip of japans Honshu near breathtakingly Beautiful for the Benefit of being near the sea is fresh some of my fondest memories of Japan Are of eating grilled crab and an astonishing variety of sushi and for some the fish served in Japan always seemed fresher than the fish i ate anywhere perhaps with the exception of those red snapper at a tiny Taverna in Iraklion or the Justoff the boat fish we always carried away from that Little Fishan chips shop in Thurso following Are recipes for two of my favorite fish both of which we often serve at i discovered Zarzuela de Pescado during a trip to where this catalan specially can be found on the menus of most Good Zarzuela is a musical term for a Type of Spanish operetta a witty mixture of and theater that was especially popular in Spain in the 19th the same term has come to be applied to this flavorful dish that combines several types of seafood with red Bell and a Zarzuela de Pescado Medley of various whereas a Zarzuela de Mari cos is the shellfish version of this containing such ingredients As and i like to make my own with whatever fish i have on usually mixing various kinds of fish fillets with and even adding Calamaris or squid when Pescado a la Veracruz style is a mexican dish for which there Are Many most Call for the fish to be then covered with a sauce made from Chile and the following recipe is for my husbands version of fish the recipe is simpler than but no less delicious and if you omit the it is a Low calorie main we like to serve it accompanied by guacamole and Black Beans which More than compensate for the Low calories of the Zarzuela de Pescado catalan fish Medley 2 Large onions 4 to 5 Large cloves of garlic 2 Tablespoons finely chopped smoked dried Ham 2 red Bell peppers 6 medium tomatoes fresh or canned 1 Pound whole in the cup Olive Oil 1 Tablespoon mild Spanish paprika 1 Tablespoon hot Spanish paprika i cup ground stripes Magazine april