European Stars And Stripes (Newspaper) - April 25, 1985, Darmstadt, Hesse                                1 Bay finely crumbled Teaspoon finely crumbled Saffron threads pounds fish fillets red singly or in combination cup dry White wine juice of 1 Lemon 3 Tablespoons chopped fresh Parsley 8 Lemon wedges Garnish shelled shrimp can be but Unshelle shrimp Are preferred for grind shelled almonds in a nut grinder or chop the onions mince the garlic and the smoked seed and Devin the red Bell and Cut them Lengthwise into strips Inch chop the tomatoes set All these ingredients aside in separate piles on a Large baking put the whole shrimp into a Wash and set them aside to Drain in the do not remove the Heads or heat the Olive Over medium in a Large 4quart stove top when the Oil is add the chopped onions and saute them until they begin to add the minced garlic and chopped and saute All the ingredients until the onions Are very Sprinkle the paprika Over the ingredients in the stir and let the mixture Cook about 2 minutes add the ground almonds and stirring for another stir in the chopped sliced red Bell crumbled Bay and crumbled Saffron let the mixture Cook 5 Cut the fish fillets into 2inch stir the White wine and fresh Lemon juice into the ingredients in the add the fish bring the mixture to a then reduce the heat to Low and simmer the mixture for 10 add the unpeeled stir gently to Combine them with the other and simmer for another 3 to 4 minutes maximum otherwise the shrimp will be serve the Zarzuela garnished with chopped fresh Parsley and with Lemon Plain a Green and dry White wine Are Good makes 6 Large Toms fish Veracruz 1 to pounds fish fillets red sea or red snapper 1 Tablespoon vegetable Oil 1 Large onion 1 Large Green Bell Pepper 2 Large or 3 medium tomatoes 2 fresh or canned Jalapeno peppers 2 Large cloves of garlic 1 Tablespoon chopped Capers optional 1 Tablespoon Chili powder cup White wine 12 to 16 Green olives optional 1 Lime or Cut into quarters preheat the oven to 425 degrees spread the Oil on the Bottom of a shallow baking dish 9 x 13 inches or a 14inch a Gratin slice the onion very and line the Bottom of the baking dish with the onion chop the Bell Pepper medium and Sprinkle it evenly Over the layer of chop the tomatoes and arrange them in a layer on top of the Bell Pepper seed and Devin the Jalapeno mince them very and Sprinkle it with the chopped Capers Over the then Sprinkle the Chili powder in an even layer on top of All the ingredients in the baking place the fish fillets in a single layer on top of the vegetables and Chili arrange the Green olives on if pour the White wine Over the at preheated 425 degrees for 15 serve garnished with Lime or Lemon makes 4 c Sharon 1985 taking a bite out of needed lunchtime break by miss manners United feature Syndicate dear miss manners i work on the editorial staff of a National i usually have hectic and i always appreciate the Chance to unwind and relax somewhat during the 60 minutes of my lunch i usually bring a sack lunch and enjoy it and a Book i mean to say that i read the of course at my what really irks me Are the inconsiderate people who make business Calls during the lunch i have had Calls that took up a Good part of my greatly needed lunch hour from people who could easily have postponed the Call for another hour or in have never received a Call during lunch that could not have been when i make business always take the trouble to consider what time it is at the receivers end of the even with my Busy this has never hampered any of my plans or i think its Only a matter of common is it asking too much for people to be a Little More considerate during business hours they can Call me at any other time of Day but that lunch hour is sacred gentle Reader mss manners has never had a business Call at any hour that could not have been most of them she has been working her Little heart out to convince people that letters Are More effective than and tries to make a Point of vacationing Only in places that still shut Clown from 1 to 4 because they recognize the need for a full lunch including an afternoon this country is not one of not Only do people conduct business All put those who do consider lunch sacred have not come to an agreement on what time lunchtime noon 1 miss manners knows an Industry where people come in at 10 but keep the morning sacred in order to make lunch dates and reservations eat from to and dont feel like doing business in the she is not suggesting that with your Humble lunch and charming literary Are of that she Only wants to make the Point that your Hope of training others to your particular habits is your problem is you need merely train yourself to refrain from answering the Telephone during after if you had gone the Call would have gone and the world would probably have gone around just As dear miss manners our daughter will be married in followed by a Buffet reception in a private we expect about 200 the club has a Security we Are told that people do not response to an then show up at the wedding and causing problems for the is it proper to include a notation on the invitation that under the admittance to the Buffet reception be limited Only to guests who acknowledge and accept this our daughter does not wish to designate tables for the we do not think that people should Mill around looking for the table to lit Ai a May we designate tables for members of the immediate families and elderly folks to that unreserved tables Are available for the younger crowd gentle Reader taking the easy one you can put place cards at Only a few tables and allow the Young guests to group one does not have bouncers at wedding nor Issue threats on wedding even people with Large scale Security such As limit themselves to enclosing with the invitation discreet cards to be presented at the by refraining from checking with the hosts during the the secret service can claim that someone was not and allow the hosts to maintain afterwards that of they would have been had anyone but known they were standing at the what Are you going to say if your bouncer finds you and in front of your old whether he should be admitted miss manners sympathizes with your anticipated anger at ill mannered people who do not have the simple Courtesy to reply to a wedding but reminds you that these people Are your not the most you can do to shame them is to Call them a few Days before the wedding to say How sorry you Are that they will not be dear miss manners was i right or wrong to Tell my son that he had no business inviting our guests Over to his House without us our guests were his Coll Geage our and his visiting us for the first i dont want to be a and i feel Hurt that we Haven been invited after my husband and i put him first for so Many that i had just expected to be treated with dignity and be a guest Early in their married Many other neglects have such As no than you notes in no Nice Little we took them to expensive restaurants and never even had thank you do we expect too much too soon gentle Reader this sounds to miss manners like too Little to consideration and kindliness and the manners that go with them Are things you should have taught your son years you May still but please do not do so on this particular in which you try to pass off his own brother As a Mere guest of yours whom he is siblings and their friends Are allowed to see one another without automatically including their however he May have neglected the problem will not be solved by requiring him to ignore his As the argument you want to make is that you wish to be a part of his married visiting him As Well As taking him and that you expect to be treated at least with the Ordinary courtesies of children Are supposed to learn such manners from their who May also to give them late refresher a prof stripes Magazine