European Stars And Stripes (Newspaper) - May 16, 1985, Darmstadt, Hesse                                Dried mild peppers Bright red to Maroon to Ancho dried Colorado dried new Mexico pimiento pimiento Spanish dried hot peppers Bright red to Orange to Maroon to Ancho dried smoked Colorado dried japanese Capone dried Chile Spanish the following recipes illustrate various uses of peppers in several forms new Mexico ground Texas style Chili All of the recipes Are quite and the peppers and Chile powders Are readily for additional information on fresh and dried plus recipes using a wide variety of see 1 gourmet Magazine january 1985 and March 1985 cuisines of and recipes from the regional Cooks of both by Diana Kennedy new Harper note in Northern the greatest variety of fresh and dried peppers can be found at asian grocery in Southern you can also find several kinds of peppers in local the Type and variety of peppers depending on which Region you live military commissaries usually Stock canned Jalapenos and canned mild Green in addition to fresh Bell peppers and one or two kinds of fresh hot mail order sources for dried peppers from the United states 1 Casados Box san Juan 87566 2 Valdez Box la 81140 3 Casa 210 West 14th new mexican Salsa Cruda mexican fresh hot sauce 1 medium Tomato medium onion 3 Serrano or Jalapeno fresh or canned Teaspoon Salt a cup cold water 1 Tablespoon minced fresh coriander leaves if available chop the and peppers very for a less hot version of this seed and Devin the peppers before Combine the chopped ingredients with the Salt and cold in a Small add the finely chopped fresh if makes about use As a dip for Tostado or Corn or As a condiment for garnishing note it is Best to make this sauce no More than a couple of hours before after that it will lose some of its crispness and recipe can be but do not double the amount of new Mexico red Chile sauce cup mild red new Mexico Chile powder 3 or 4 Large cloves of minced 1 Tablespoon butter cups Chicken Stock or cups plus 1 Teaspoon Salt cup Tomato sauce Combine All ingredients in a medium size bring to boil Over medium High then reduce heat and stirring for 10 let Cool to lukewarm before makes approximately two cups of use As sauce for or or in recipes calling for Chile sauce As an Chil Pecan log one 8ounce package Cream cheese 12 ounces Sharp Cheddar cheese 1 cup chopped pecans cup Texas style Chili powder Pecan halves for Garnish optional let the Cream cheese soften to room finely grate the Cheddar in a Large Combine the two cheeses and the chopped using a wooden spoon to Mash them All together until the ingredients Are Well form the mixture into the shape of a wrap it in foil or plastic and refrigerate for a least one or until Sprinkle the Chili powder on a Large piece of waxed carefully remove the cheese log from its and Roll the log in the Chili powder until it is completely and evenly decorate the top with additional Pecan if cover and refrigerate the log until serving use As a spread for note you can use this same mixture of Cream Cheddar and pecans minus the Chili powder As a stuffing for fresh or canned Jalapeno let the cheese mixture chill until before using hold each Pepper by the and use a Sharp knife to Slit the Pepper open scrape out and discard the use your fingers to press the cheese mixture into the cavity of the stuffing the Pepper until it is full and stuffed Jalapeno peppers make excellent Buffet and accompaniments to Tex mex Jalapeno cheese griddle cakes 2 Large Jalapeno fresh or canned 1 cup Cheddar or Monterrey Jack cheese 1 cup evaporated milk 1 Tablespoon vinegar 2 cups yellow Cornmeal 1 Teaspoon Salt 1 Teaspoon baking powder Teaspoon baking soda 2 Tablespoons butter 1 cup boiling water chop the Jalapenos very shred the in a Small Combine the evaporated milk and set aside All these in a Large mix together the Corn baking and baking add the butter and boiling and stir until the mixture is add the milk vinegar and stir until Well add the and whisk or beat until the egg is thoroughly combined with the other stir in the chopped Jalapenos and shredded heat a griddle until it is very ladle a Cut of the Batter onto the and Cook the griddle cake slowly on both like cooking a repeat with the remaining As you Cook the griddle stack them on a serving Platter and keep warm in a Lowheit oven until you have finished cooking All the serve makes approximately 18 Jalapeno cheese griddle c Sharon 1985 Mother Laws behaviour worries relative by miss manners United feature Syndicate dear miss manners my husband and i Are both have been married for 10 and have no three years my father inlaw dim and to this i 4 be v f i holidays in the past were spent with my to be i like Jim a but i Felt intruded upon and uncomfortable by having an outsider who i had Fust met once sleeping in the bed that my in Laws had slept in for so Many knowing my husband asked his Mother to come but she we went to evas Ami the four of us had a wonderful now Iva is Asling to visit this i asked her to come but she refuses to visit without her i still feel uncomfortable about having Jim sleep i also feel like i would be betraying my by having them sleep r of were your speculation along these lines is most this is a bogus if Eva and Jim were you could not refuse to included him at family nor to House them As it you can insist upon putting up unmarried guests in separate in respect for your own moral stance but not if you Muddy the matters by declaring that you could get used to immorality in a years As for including him at family Why if it pleases your Mother inlaw serious suitors Are to such and miss manners has a guest and quite another to picture what they might do arid How the Ladys deceased husband might fee if he of etiquette on White few of twin manners from answering questions other than May stripes Magazine