European Stars And Stripes (Newspaper) - July 11, 1985, Darmstadt, Hesse                                In a Large freeze proof bowl tempered Glass or stained not aluminium mix together Well the Lemon and Vanilla set aside for 5 stir the mixture then add the stirring until All the ingredients Are thoroughly cover the bowl with aluminium foil and place it in the freezing compartment of the refrigerator until the mixture is Frozen 2 inches in from the sides of working scrape Down the Frozen part and beat the sherbet with an electric mixer or until the Frozen part is incorporated into the rest of the repeat this process freezing and beating twice after the final Transfer the mixture to a 2quart plastic Freezer and freeze the mixture serve in stemmed glasses or Frozen fruit Shell and Garnish with sprigs of fresh makes 8 to 10 Raspberry sherbet pounds fresh raspberries or three 12 ounce packages of Frozen 2 cups confectioners 2 Tablespoons fresh Lemon juice 3 Tablespoons framboise or Higbee Geist Raspberry eau Devie fresh mint sprigs Garnish using Frozen raspberries that Are already reduce sugar to 1 this amount of sugar is for a dessert if making a sherbet to serve Between courses in a reduce total amount of sugar in recipe to 1 Wash and Drain fresh Puree the raspberries and sugar together in a in Small or Mash the raspberries and sugar together in a Large using a wooden stir in the Lemon put the Raspberry mixture into a freeze proof bowl tempered Glass or stainless not cover and freeze until the mixture is Frozen 2 inches in from the sides of working scrape Down the Frozen part and beat the Sherbert with an electric mixer or until the Frozen part is integrated into the rest of the repeat this process beating twice during the last add the if after the final pack the sherbet into a plastic Freezer Container and freeze the mixture serve by spooning the sherbet into stemmed glasses or Frozen fruit Shell and Garnish with Springs of makes approximately 6 serves note you can also serve this sherbet with a Small amount of chilled framboise or Higbee Geist poured Over or with a Small Glass of the same liquor on the in Germany you will often find Raspberry sherbet served with a bit of chilled Champagne poured Over it him Beer sorbet Mit Champagne sherbet 1 cup granulated White sugar 2 cups water 2 cups cup freshly squeezed Lemon juice 2 egg Whites v4 Teaspoon Cream of tartar cup confectioners sugar fresh mint sprigs or chilled Champagne Garnish and chill remainder of to pour Over the sherbet at serving Combine the sugar and water in a Small Cook Over medium High stirring until the sugar is when the mixture comes to a let it boil for 5 minutes without then remove it from the let the sugar syrup Cool when the sugar syrup is Combine it with the Champagne and fresh Lemon in a Freezer proof bowl tempered Glass or stainless cover and freeze until the mixture is Frozen about 2 inches in from the sides of the working scrape Down the Frozen part is integrated into the rest of the repeat this process beating twice just before the last prepare the egg in a Large beat the egg Whites on medium Speed until add the Cream of tartar and beat on High Speed until stiff peaks the egg Whites should be not beat in the confectioners a Small amount at a beating Well after each remove the Champagne ice from the working beat the Frozen mixture then fold the beaten egg Whites into the Champagne fold until the egg Whites Are thoroughly combined and no lumps pack the sherbet into a plastic Freezer return it to the Freezer and let the mixture freeze let the Frozen sherbet sit in the refrigerator to soften a bit before serve in stemmed glasses or Frozen fruit Shell with Small sprigs of fresh mint stuck into the top of the if serving the sherbet in spoon 2 to 3 Tablespoons of chilled Champagne Over the top of each makes approximately note you can make another Type of Champagne sherbet known As Champagne ice by omitting the egg Cream of and confectioners sugar in this and freezing the mixture in the same manner As Raspberry Champagne ice will be a Little coarser in texture than Champagne but equally Frozen fruit Shell cups an attractive Way to serve sherbets is in Frozen fruit Shell use non blemished or Cut the fruit in and scrape out All the fruit pulp Reserve it for another carefully slice a Small amount off the Bottom of the fruit without cutting All the Way through the so that the fruit Shell will sit upright without use a Small Sharp knife to Cut decorative notches or scallops around the Cut Edge of the fruit wrap each Shell in plastic wrap and place in the Freezer until one or Grapefruit will make two fruit Shell c Sharon Hudgins facing the etiquette facts of Spittoon by miss manners United feature Syndicate dear miss manners too Many owners and theater managers even some Barbers Are Loath these Days to provide Spittoon for the use of their thus forcing one to consider expelling ones tobacco juice onto the would it be considered Forward to a paper cup to a stranger under these circumstances gentle Reader miss manners would not hesitate to offer the nearest Container to any person swishing tobacco juice in his Mouth that is a matter of self rather than of the fact is and she hates to the one to break the news to you that spitting is not in the current lexicon of permissible Public except in rare areas that Are especially consecrated to the such As old fashion porches among consenting cronies who Are skilled enough to miss the porch railing and hit the the etiquette is not that of the Patron of a Public although he is the most Likely to suffer from the dear miss manners is it socially acceptable to use binoculars at the dinner table gentle Reader Only if you have invited your guests to Dine at a Bird dear miss manners i have a distinctive name and a High profile professional two persons with the same last name have occasionally been the subject of news coverage about their pending criminal such Media accounts always trigger the disagreeable Are you related to this situation has been going on for several years and is Likely to continue for several what does miss manners suggest gentle Reader you dont have an etiquette All you have to when asked if you Are related to these is those who have the problem Are the ones for whom the answer is leave it to them to carry on about innocence until guilt is hardships causing behaviour that is symptomatic of illness and not and forgiveness for those who make you should not attempt to do but neither should you denounce these which would also suggest emotional a shrug at the performed with an air of boredom to indicate that this stupid mistake has been made will do dear miss manners for some time i have been attending certain social functions because my husband is not As interested in socializing As i last we received another invitation for a and i was once again confronted with the dilemma of going i dont really but am in a real Tizzy trying to figure out How to accept an invitation to both of when Only i will be my husband says i should just i have a hard time getting my husband to attend even though he is a wonderful would you mind if i came alone what do you think gentle Reader that your husband sounds like a wonderful fellow who Doest go to but Doest grudge your having a Good there should be nothing awkward about admitting As he it is Only a 20th Century nothing by miss manners standards of that one of the chief purposes of socializing is to demonstrate marital separate career schedules have helped make it once for a perfectly devoted couple to engage in respectable recreation Juty 11t 1985 stripes Magazine