European Stars And Stripes (Newspaper) - January 30, 1986, Darmstadt, Hesse                                Bumbu Bali dating beef with Bali sauce 1 Pound filet of beet 1 medium onion 2 cloves garlic 1 Teaspoon or More crushed Chili peppers i Teaspoon shrimp paste 1 Tablespoon fresh ground Ginger 1 Tablespoon soy sauce i Teaspoon tamarind dissolved in i cup water 3 Tablespoons Oil Cut the meat across the Grain into thin slices. Put a few Tablespoon of Oil into the wok and let it heat. Stir Fry the meat in the wok until it is done and then remove. Crush the garlic in the mortar. Chop the onion into Fine pieces. Fry the onion and garlic in the same wok until they Are Glassy. Add the tamarind water soy sauce shrimp paste crushed chill peppers and Ginger. Bring to a Boll and simmer 10 minutes. Return the beef to the sauce Cook five More minutes and it s done. Ajam Bumbu Santen Chicken with Java sauce 1 Pound Boneless Chicken breast 1 medium onion 1/4 Teaspoon ground coriander 2 macadamia nuts i Teaspoon indonesian yellow Root a Teaspoon Sling ale Root i Teaspoon chopped Lemon grass salt1 Teaspoon Brown Palm sugar 1v4 cups Coconut milk chop the onion into Fine pieces. Cut the Chicken into one Inch chunks. Heat a few Tablespoons of Oil in the wok then stir Fry the Chicken until it is done remove and set it aside. Crush the onion along with the macadamia nuts in he mortar. Put All the remaining ingredients except Salt into i he wok and bring to j boil. Lower the heal and simmer 10 minutes. Return the Chicken add Salt and Cook 10 minutes. Samba Cor enc Udvanc shrimp with Pepper sauce i Pound cleaned de veined raw shrimp i Pound soybean curd Tofu i Pound Green Beans 2 tomatoes 1 medium onion 2 cloves garlic 1 Tablespoon or More crushed Chili peppers i Teaspoon or More shrimp paste 2 macadamia nuts 2 Teaspoons finely chopped Ginger i Teaspoon ground coriander i Teaspoon Gali Gale Root 1 cup Coconut milk Salt 5 Tablespoons Oil Cut the soybean curd into Birc size pieces. Fry in Oil until Crisp on All sides. Drain on a paper Towel and put it aside Blanch the tomatoes then remove the skin and seeds. Chop them up and put them aside. Chop up the onion garlic and macadamia nuts. Crush Thern in the mortar into a paste. Mix the shrimp paste into the onion mixture and set aside. Heat a few Tablespoons of Oil in wok. Stir Fry the shrimp until they Are Rosy Pink. When they Are done put them aside. Put the onion paste along with the crushed Chili peppers into the wok and Fry for a minute. Add the Ginger coriander Sling acc and cleaned Green Beans Cut into one Inch pieces to the wok Fry for a few minutes. Add it cup of water and simmer for 10 minutes. Return the shrimp and bean curd to the wok pour in the Coconut milk and mix Well. Bring to a boil and simmer 10 minutes. Gulay lambing Lamb Stew 1 Pound Lamb Cut into bite size pieces i Teaspoon White Pepper 1 Teaspoon coriander 1 Small onion 2 cloves garlic 2 cups Coconut milk 2 macadamia nuts i Teaspoon or More crushed Chili peppers i Teaspoon fresh ground Ginger i Teaspoon indonesian yellow Root /4 Teaspoon Gali Gale Root it Teaspoon Brown Palm sugar i Teaspoon chopped Lemon grass dash cinnamon dash ground cloves 1/4 Teaspoon tamarind dissolved in i cup water 11ndonesian Bay Leaf chop up the onion garlic and macadamia nuts and then crush them into a paste in the mortar. Add the crushed Chili peppers fresh Ginger indonesian yellow Root and Gali Gale to the Monar and mix everything Well. Heat a few Tablespoons of Oil in the wok. Stir Fry the Lamb until it is done then set it aside. While the wok is hot Fry the paste from the mortar for a few minutes. Add the tamarind water cloves cinnamon and the indonesian Bay Leaf. Return the Lamb to the wok. Bring to a Boll then simmer 15 minutes. Now mix in a cup of Coconut milk and taste the sauce. Use More Coconut milk if you want. Heat again take out the Bay Leaf and serve. Camper vegetable salad 1 very Small head of cabbage 2 cucumbers 1/3 Pound red radishes 3 carrots 3 to 4 Green apples 5 Tablespoons cider vinegar i Tablespoon Palm Brown sugar 1 Teaspoon Salt 2 Tablespoons water mix the vinegar Brown Palm sugar Salt and water to make the dressing. Take the dry outside leaves off the cabbage Cut it into quarters remove he Core and then shred it. Wash the cucumbers and then Cut them into thin slices Wash the radishes Cut off the tips and greens then Cut them into thin slices. Peel Wash and shred the carrots. Wash and Core the apples. Cut them into quarters and then into Fine slices. Mix All the ingredients in a salad bowl. Marinate for two hours before serving. Tahu Goring Fried marinated soybean curd i to 1 Pound soybean curd i Teaspoon tamarind dissolved in i cup water dash soy sauce 1 Clove garlic Oil for deep fat frying Cut the soybean curd into one Inch squares. To make the marinade crush the garlic and mix it with the tamarind water and soy sauce. Marinate the soybean curd for several hours. To prepare the soybean curd heal the Oil in a deep fat Fryer until it is hot. Drop several pieces of soybean curd into the Oil at a time and Fry them until they Are Golden Brown. Drain on paper towels and serve these recipes Are adaptations of dishes served by mrs. Ting Lian Slaw at the Ball restaurant in Cologne