European Stars And Stripes (Newspaper) - February 22, 1986, Darmstadt, Hesse                                Saturday february 22, 1986 the stars and stripes Page 17 non Chew cuisine without blender by Keith Pope United press International t thoughts of his wife being restricted Toa diet of baby food and mashed potatoes were More than Randy Wilson could  the weekend chef turned Cookbook author and whipped up recipes to Rescue her and millions like her from the Bland Bill of fare forced on them by chewing disorders. Doctors told Bobble Wilson last year that the facial and neck pains she had been experiencing were caused by dysfunction of the joint connecting her jaw and Skull. Surgery in St. Petersburg fla., cured the problem but she was left unable to Chew for six months. After a time you get really bored with baby food and milk shakes and mashed potatoes she said. I lost a lot of  when the doctors first told mrs. Wilson what Lay ahead her husband reacted by asking what seemed an obvious question where to find a Cookbook with recipes Tor people who can t Chew. The answer that there was none came As a Shock. It amazed me that there were 40 million people out there with chewing disorders and there was t anything like this Wilson said. He Rose to the occasion by returning to the couple s Home in Glenwood Springs colo., where he formerly was in real estate and setting to work on recipes that his Wile could enjoy. The result was the non chaw Cookbook a collection of 200 recipes and accompanying nutritional analyses. Wilson 45, is marketing it through his own Wilson publishing inc. I came iome thinking i was doing this As a humanitarian thing because i knew what my Wile was going through Wilson said. He envisioned mime graphing the thing stapling ii together  400 or 500  instead after learning from his wife s surgeon How widespread chewing problems Are he recruited a dietician to write a chapter used a Colorado state University computer to Analyse the nutritional value of his recipes travelled to new York to study bindings and ultimately published a Book. And the Book Wilson said sold 2,000 copies in its first 60 Days. Ii it being marketed to Oral surgeons dentists and others in related Fields who have welcomed Wilson As an exhibitor at their conventions and Are making his Book available to patients. We be had Many Many doctors who ordered one copy of the Book and they have turned around now and ordered 10 or 20 or 50 More he said. Mrs. Wilson s Oral surgeon or. Mark Piper of St. Petersburg says in the Book s foreword that it offers nutritionally balanced and tasty alternatives for tens of millions whose ability to Chew has been in some Way impaired. They include jaw or Oral surgery patients Mouth cancer and stroke victims people born with facial deformities and Many denture wearers. We be even had mothers order the Book to use the recipes As baby food instead of buying processed food in the  Wilson said. And kids with braces. Every time they come in and have those braces tweaked they re sore for four or five Days. Wilson s recipes offer the same foods people normally enjoy but with ingredients finely chopped or otherwise prepared in a Way that makes chewing unnecessary. The Book also features tips on eating for those unable to Chew such As mashing Beans or other. Vegetables with a Fork to preserve their texture instead of blending  is not a blender Cookbook Wilson said. I tried to develop recipes that could be enjoyed by the entire family. And we have two boys so they be been following Are recipes from Randy Wilson s Cookbook for a main course and a dessert layered came role Stallano s Eup Zucchini finely diced 1 cup onion minced 1 null flare la Clove crushed 2 Tablespoons butter 1 Pound twice ground Beel 1 cup minute Rice Tongue Pharynx palate Larynx sop Hagus Trachea the Anatomy involved in swallowing drawing Detotto la Normal Wall Ewing Lequence. 1 Teaspoon basil16-ounce Carton Crem Tyle cottage cheese 1 can Tomato soup 1 cup Sharp american cheese shredded Cook Zucchini in a Small amount of salted water until tender Drain. In a Skillet saute onion and garlic in butter. When onions Are Golden add ground beef and stir until Brown. Stir in Rice and Basil. Arrange half the Zucchini in the Bottom of a 2v4-quart casserole and layer the ground beef mixture and remaining Zucchini Over top mix soup with two thirds cup water and pour Over the top. Sprinkle on cheese. Bake at 350 degrees for 40 minutes or until lightly Brown. Makes eight Servings. A York Tlam grip my Apricot banana whip 116-ounce can Apricot halves drained 2 Small Ripe bananas broken into 1-Inch chunks 2 Tablespoons Lemon juice 3 packets sugarless sweetener 2 egg Whites at room temperature Salt process apricots bananas and Lemon juice in blender or food processor until smooth. In Small bowl of electric mixer beat egg Whites and few grains of Salt at High Speed until soft peaks form when beaters Are lifted. Add sugarless sweetener and beat 1 to 2 minutes longer until stiff peaks form. Gently fold in pureed fruit. Pour into six parfait glasses or dessert dishes. Chill at least 1 hour. Makes six Servings