European Stars And Stripes (Newspaper) - August 20, 1986, Darmstadt, Hesse Story and photos by Beverly Bundy stripes Magazine editor he food of Tuscany is elegant in its simplicity Catherine of Medici knew this when she went to Franco in 153310 marry the Dauphin who later became King Henry ii her tuscan Cook s meals sent the French on their Way to paving their own Load into the history of grand cooking but while French cooking Lias become fancier and fancier tuscan meals have retained their Down Home characteristics nature has blessed his Corner of Iho world tote a Csc beet in Italy comes irom Tho Valley of the vat i Chiana Between Florence and Arezzo the Rivers of the Region Are full of Trout and eels frogs and Pike the coastal sea harbours prawns arid clams Mackerel and Bream special reals like mushrooms truffles and snails arc not uncommon Trio Olive Oil of Lucca to acknowledged As inc Best Tho Groves of the Earth have
