European Stars And Stripes (Newspaper) - September 19, 1986, Darmstadt, Hesse A Tiu York tilth is in Cookbook author Narcesia Hazan cleansing american palates of chef boy a Dee traditions. What silo likes Best requires no Iho Highl the excite Mon that comes when i do a new recipe and it comes out belter than i she said the hardest part involves translating her dishes Inlo proper Folt Wable recipes so that people who know nothing about what italian food is supposed o taste like can produce a real italian meal. An italian does t use she sighed. So i have to take the measurements and then by to follow he measurements and test the recipe so Many times. Measuring is the hardest part because it s a Little bit like o mix thick Lamm Nice under me to Duke mum. Tie us Lemon to. in pm Uduc Boscu in a Otto in pot Witt Liti two or us f e of at Uthup ulsted to tilter cover atm until it Bonom a vol m b tolled imy Luuy. A. New York Titi. French Quarter the custom of Lagniappe i As synonymous with new Orleans As jazz and Trout Armondine. Lagniappe a hospitable sort of thing by Tom Sietsema Washington Postr de Beans and Rice Are a monday tradition in now Orleans and Mardi gras comes but once a year but inc custom o Lagrappe to offering of something extra is honoured every Day. Every meal seemingly everywhere in the food capital of the United states. It s As synonymous with new Orleans asja and Trout Arr iodine. Lagniappe. An old Creole expression can Reter to any transaction where Here s a buyer and a seller ii s a Mailer of explained chef Frank brighten. Owner of the recently opened Brigston s. No one Ever invites you la do anything that they Don l include food mused restaurateur Ella Brennan of the renowned commander s Palace. Lagniappe is a very hospitable soft of thing. " Brennan certainly practices what she preaches guests a her establishment in inc Garden District Are offered Gar re bread and Fried eggplant Sticks upon being sealed followed by House made Bon Bons and pralines alter dinner. Lagniappe has even been exported to Houston where Ella s son Alex Bronnan Martin and Dick Brennanjr. Preside Over the restaurant bearing the family name at Leruth s outside new Orleans where the bread is baked Iresh daily and even the Vanitha extract is prepared in House diners Are treated to Goose liver paid dessert Lagniappe have Boon determined by the seasons in Winter there Are pull pastries and eggnog at Christmas humid Summers see the arrival of Raffies and other soil candies. Always there arc Leruth s Iresh baked chocolate Chip cookies. Two new Orleans traditions Coffee from the French Market s cafe do Monde and the Ever pres Cal i Lopeno Corn muffins Are combined in the following menu. With sugar Juller flour Salt and Oil on he Shell and a minimum of Effort you can enjoy these As a rousing breakfast As part of a meal or As a til Ltd something up a is Lano Lisl milk dark roast Cokloo la thu Ory com hour Haking powder Cayenne pc a i y., scallions Cateau Lait makes 4 cups 3 Tablespoons sugar 2 cups hailing milk 2 dips hoi dark roust cot acc win c l a two place inc sugar m a heavy b quart pan our medium heal Cook until sugar caramoli2os, stirring Oncu or twice Afler sugar begins to dissolve when Caramel is a deep hazelnut Cotor Aboul 7 minutes remove pan from heal slowly add boiling milk when All milk has been added Wail for foam to subside stir until blended add Coffee and stir serve hot for authenticity place Caramel milk in one Coffee Pel and hot Colic in a second. Pour equal amounts of each Inlo cups Al the same time. From Caun Croto cooking by Terry Thompson a Boot Tablespoon Salt w Teaspoon Cayenne Pepper 2 whole eggs f i cups my 2 Tablespoons cooking Oil generous m cup finely chopped a casinos generously grease a muffin pan wild Butler in a Large mixing bowl Combine the remaining ingredients and trend Well distribute the Bailer into the muffin pan events there May be a Little extra to partially fill a second pan bake in a 325-Dcgreo oven Aboul 20 minutes or until Golden blown. Remove mulls from pan and serve hoi with butter. From Oming in new Orleans by Phyllis Dennery Peanut Butler publishing. 1985 9,1986 the stars and stripes Page is
