European Stars And Stripes (Newspaper) - November 8, 1986, Darmstadt, Hesse                                Robust dishes for fall by Marie Bianco news Day risk fall weather Calls Lor robust dishes based on Hearty seasonal vegetables Polales. Squash red cabbage Broccoli pumpkin although All can stand alone As simple Side dishes these Savory combinations make for More dramatic presentations. Pork Stew in Squash cups to cup red wine 1 Clove garlic 1 Tablespoon Balsamic vinegar i Tablespoon thyme Bay Leaf Salt and Pepper 1 Pound Boneless pork Cut into i Lnch Cuba 2 Tablespoons Alt purpose hour 2 Tablespoons Olive Oil 1 cup mushrooms sliced a cup beet Broth 2 Tablespoon Tomato paste 3 Butternut Squash 3 Tablespoon Olive on 2 Tablespoons Izreah chopped Parsley Combine wine garlic vinegar thyme Bay Leal sail end Pepper in a non Metal bowl add pork and marinade Lor several hours refrigerated. Drain marinade and Reserve. Dust pork with hour. Heat Olive Oil in Skillet and saute mushrooms. Set aside. Add pork adding Mote Olive Oil ii necessary and saute until lightly browned. Remove pork. Stir in Broth and Tomato paste scraping up any Brown bits. Return mushrooms pork and reserved marinade to pan. Cover lightly end simmer 30 minutes of until pork is Lender. Wash Squash Cul in half and remove seeds. Brush with Oil place on cookie Sheet. Bake in a 350-degree oven or 1 hour or Unta Lander. To serve fill cavity with pork mixture and Sprinkle with Parsley. Makes 6 Servings. Sweet and sour red cabbage 2 Tablespoons Buffer 1 cup chopped onion 2 pounds red cabbage shredded 2 Green apples peeled cwt and altered 1 cup Bee Stock 2 Taii Teaspoons red vinegar 2 Tablespoon red wine 4 by poom Brown Auger 1 cup Sultana raisins 2 Tablespoons Pine nuts. In a Large deep skills or Stockpot heal Butler and saute onion five minutes. Add cabbage and Apple Star iry 2 minutes. Add Beel Stock covet lightly and simmer 25 minutes or until cabbage is tender. Mix vinegar wine and sugar. Add to cabbage and stir Well. Cook 1 minute then stir in raisins and Pine Nula. Makes 6 Servings. Peter Piper stuffed pumpkin 2 Tablespoon Butler 1 cup chopped onion 2 Cloven garlic 1 Eup Brown Rice 2 cups Chicken Broth 14 cup chopped Calliona 2 carrots peeled shredded i Green Pepper diced h red Pepper diced 1 cup cooked Chick peas 1 Apple cored peeled shredded i Eup chopped walnuts 1 cup Green Beant cooked in i Inch piece 1 cup mushrooms chopped ton and Popper to taste 1 Large pumpkin with Stem melt Buller in a heavy Saucepan. Add onion and garlic saute 2 minutes. Add Rice and Cook s minutes stirring constantly. Add Chicken Broth cover and simmer 25 minutes. In a Large bowl Combine Rice scallions carrots Green and red peppers Chick peas Apple walnuts Green Beans mushrooms Salt and Pepper. There will be about 8 cups. Wash and dry pumpkin. Cul 7-Inch opening in top. Demova seeds and strings. Sprinkle pumpkin Interior with Salt and Pepper. Fill pumpkin loosely Wilh mixture replace top. Place in a shallow baking pan and bake on lowest oven rack at 425 degrees for 60 to 90 minutes. To test Lor oneness remove pumpkin lop and Pierce with Fork. Bake remaining shutting in buttered dish Lor 20 minutes at 350 degrees. Note choose a Short fat pumpkin that will not be too tall for your oven. Potato ragout 1 cup chopped onto i 1 Ore Pepper. Cut in 1 red Pepper Cut in much squares m Pound string Beant Cut in 1-Inch pieces 1 medium Zucchini Cut Lengthwise seeds removed Cut in i Lnch slices 2 cup peeled seeded and chopped fresh tomatoes or 2 cup canned crushed tomatoes to Teaspoon dried oregano m Teaspoon Cayenne Pepper 2 Tablespoons fresh chopped Parsley tart and Pepper in a Large Stockpot heal 2 Tablespoons Olive Oil and saute onion and garlic 2 minutes. Add potatoes and Cook 5 minutes stirring constantly. Add remaining Oil and when it is hot. Add Green and red peppers string Beans and Zucchini. Stir Fry for a minute or two. Add tomatoes oregano Cayenne Parsley Salt and Pepper. Bring to a simmer and Cook 20 minutes or until vegetables Are Lender stirring occasionally. Makes 6 Servings. Orange and Creek stir Fry 8 ounce beef preferably Hank Steak or top round 1 Tablespoon co starch 2 Tablespoons dry Sherry 2 Tablespoon toy sauce 2 medium Sweet potatoes 2 Tablespoon Peanut Oil 3 of a fresh Broccoli Floweres 2 a emits peeled thinly sliced a cup beet Broth 1 Teaspoon chopped garlic 1 Tablespoon chopped fresh Ginger i Eup beef Broth 1 Eup fresh spinach leaves trimmed Cut in Hall hot cooked Rice slice beef across the Grain into thin slices and then in half into strips. In a Small bowl Combine co starch Sherry end soy sauce. Add Beel and marinate Lor 30 minutes. Peel Sweet potatoes and slice a Inch thick. Cut slices into /1-Inch strips. Heat i Tablespoon Peanut 08 in a heavy Sifflet or wok arid stir Fry Sweet potato 2 minutes. Add Broccoli and carrots and stir Fry 2 minutes More. Add Broth and steam 2 minutes. Remove vegetables and set aside. Wipe Oul pan. Heal remaining Tablespoon Oil and slur Fry oar Ilc and Ginger 1 minute. Drain beet from marinade. Add Beel and stir Fry until it loses its co of. Add marinade and i cup Beel Broth and Cook 1 minute. Alum Vel potato Martur end to Leach to pan and Elir Well until vegetables Are we Omland with mom Cook t my into. Serve Over hot rid. To m 4 a Visnji Page 14 the stars and stripes