European Stars And Stripes (Newspaper) - March 5, 1987, Darmstadt, Hesse Hoi pc m i i a i ii into Small Ringi. 1 Lili 2 Malili. Of Anim f infill of and 2 to Isles Mem of Oil hire Llzkt in a Dirge i in Foj quart hew Blifil. When the i Hwy Hal add he pork and Brown it on All skies stirring constantly you might to blown the Kirk in 2 drippings in the . When the Del is hot add the onions Anil conk them Over medium heal stirring constantly Unell they Are soft and Golden coloured. Sprinkle inc Lour and paprika Over the onions and took for 2 minutes longer stirring to keep lie flour and paprika from burning. Turn lit to in sir in the pork Ami All no the sliced Poppers. Add the lice Slock Tomalo paste Munci d girl if sail and Bay Leaf sir to mix Well. There will scum Lohu not enough liquid in the mixture but Don t and add More Stock. As inc peppers conk i hey will release plenty of moisture increase the heal to bring the mixture to a Boll. Then reduce the heal to Tow cover he pot and let the Mackalica simmer for 1 to 1 to hours. Sir the mixture occasionally. Serve hoi accompanied by White Rice Green salad and Cornbread. Serves 6 people. St fado greek reef and onion Stew 2 pounds Boneless braising beef Chuck roast Arm roast or Rump roast t Large onion 4 to 6 Large cloves of garlic 4 to 6 Tablespoons Olive Oil 1 cup Tomato Puree i cup red wine 2 Tablespoons red wine vinegar 1 Tablespoon Brown sugar 2 Teaspoons Salt 1 Teaspoon grated fresh Orange Peel 1 Teaspoon freshly ground Black Pepper 4 whole cloves 1 stick of cinnamon 1 Bay Leaf 2 pounds Small stewing onions 2 rounded Tablespoons dried currants or chopped dark raisins it cup coarsely chopped walnuts a Pound too Grams feta cheese finely chopped fresh Parsley Garnish Lemon wedges Garnish preheat let oven to 325 degrees f. Trim any fat off he beef and Cut lilt into i Vij Lnch i Kiln a i to qty chop the trn Union and mini i he garlic. 1 4 Loihl xxx inv a vol dutch oven or covered Flameproof casserole. With the on High Brown the cubed beet in two batches for about 5 minutes turning the beef m All inc surfaces Are browned. Using a slatted spoon Transfer the meat to a bowl. Add 1 or 2 Tablespoon of Olive Oil to the juices in inc pan depending on How much liquid remains in the pan after you have browned the meal. When the Oil is hot add the chopped onion and garlic and s i m aim i Rilli Tilv on Llic slut in mrs f Flewin a of in in Ovi n. Use very Low Lull twp the hit lit Lilly cowered Anil Chik Hurt total of 2 to 2 it him. A Dur ibid in the Reti a a simpler i noun if this dish can be Marie by Ming the ingredients and looking methods described in this but omitting the currants Walnut and cheese. Some Craik rec pics use it cup of red wine vinegar and a whole lows or it Allt Iii for Llic same proportion of ingredients As in my , though Snow is rim on the Riviera Abov Wiit Lars can be Natty in the Mediterranean photo Spanish Gypsy 2 cups dried Garbanzos Choc pc peas 1 Tablespoon sail 1 Bay Leaf Teaspoon whole Black Peppercorns 2 cups coarsely chopped yellow Squash or pumpkin 4 firm pears 1 Pound fresh Green Beans 2 medium to Large onions 1 medium tomatoes 2 red Bell peppers i Pound 250 Grams Chorizo a cup Olive Oil 20 whole blanched almonds b Large cloves of garlic 2 slices homemade Type White bread Winch thick 2 Tablespoons Spanish Sweet paprika a Teaspoon crumbled Saffron threads 2 Tablespoons red wine vinegar 2 Teaspoons Salt 1 Teaspoon crumbled dried mini freshly grated Nutmeg Spanish garlic paprika sausage hungarian paprika Salami is an acceptable substitute although the taste won t be quite inc same. Put the dried Garbanzos in a bowl cover with Mill water Anil let them soak for 1 2 hours Loverni Joli the next Day Drain the Garhan Jui and put them in i Iario Stock pot with b tips i f cold water plus the Salt Bay Leaf and whole Peppercorns. Bring the Garban is in a boil Over High heal then reduce the heal. ,Illy cover the and let the Gar Bianzos simmer few i hour before adding the next ingredients. While the Gar bimbos be simmering Joel Inri coarsely chop the Squash. Peel and Core Llu put and Cut them into eighths. Remove the strings from the Green Beans and break the Beans crosswise Inlo halves or thirds. Peel and finely chop the unions. Seed Devin and finely chop the red Bell it part Core and chop the tomatoes. Slice the Chorizo crosswise into a Lucli if it rounds then Cut it Minlo quarters. Pul a Kellie of Walvur on to Bolt. When iht1 have simmered for 1 hour add 2 cups of boiling water to the pot then add i i Squash pears Green Beans and Cotor fro. Bring inc mixture to a Bull reduce heat and simmer partially Cove red while a a prepare the next ingredients. Pul the a live nil whole almonds and peeled we inti garlic cloves into a Large Skillet Over medium High heat. Remove lie Girlie and almonds As soon As they begin to Brown. Set aside. Fry the bread slices in it hot Oil until they Are browned. Set aside with the Fried garlic and almonds. Arid the chopped onions and Bell peppers to the Skillet and saute Over medium heal fur 10 to 15 minutes. Stir in the paprika and tomatoes. Continue sauteing the mixture Over medium heal until the tomatoes Are completely soft. Turn nil the heal under the pan. In a Small bowl dissolve the crumbled Saffron in the wine vinegar. Set aside. Using a mor Larand Pestle or blender Rush the garlic almonds Fried bread and 2 Teaspoons sail to a smooth paste. Add Ihu Saffron vinegar ind mix Well. If the mixture is Loo dry add i Tablespoon of Stock from the add this garlic bread paste to the Tomato mixture in the Skillet and mix Well. Then put All the ingredients from the Skillet into the slew in the Stock pot. Add the crushed dried mini. Stir Well bring to a Bol Over High heat. Then Cook Over medium heat for 10 minutes stirring occasion ally. Serve very hot with a Little fresh Nutmeg grated Over the slew in each bowl. Good Are Strong red wine co St Iwhite us
