European Stars And Stripes (Newspaper) - March 12, 1987, Darmstadt, Hesse                                Patrick would his to 3 pounds beef Chuck of shoulder roast or Mutton 4 Large onions 6 carrots 4 Large or 6 to b medium potatoes Salt freshly ground Black Pepper 3 Bay leaves 3 Tablespoons chopped fresh Parsley 1 Teaspoon crumbled dried thyme 1 cup guinness Stout Beer 1 cup water 18 whole roasted Hazel null 18 whole prunes trim any fill Rind Bone Riff the it it incl nil Len meat into Large pieces about 2 i thus Square is then add half the carrots. Put in All the meat in Ani in layer Sprinkle Wilh sail and Pepper and the Bay leaves chopped Parsley Ann dried i hymn. Arll llu1 remaining carrots then onions in an even  not top of the meat then add the remaining Polalis. The top of the casserole Stew should be for Phi la covered with potatoes. Combine the guinness Stout and water and of in Over the ingredients in the pan. Bring the Minturn in .1 Boll Over medium he heat Ihen cover lightly reduce heal Lolow and simmer the Stew for 2 hours. Do not stir but occasionally shake the pan in i i p the potatoes on the Bottom from sticking. Meanwhile roast the hazelnuts in a 35 a Uva Niue 10 minutes. Cut a Smalt slice in each prune a stuff each prune Wilh a r Small baking shed and Toast them in the oven fur my to to minutes without letting them Brown Loo mud. After they have cooled chop finely and set aside meanwhile separate i he eggs pulling Thi Yolks into the top of  boiler and the whiles into ,1 Large bowl. Add the sugar to the egg Yolks and Btl together until the mixture is Light and Lemon col Irwi. Add the whiskey and marmalade and beat until Wili combined. Place the mixture Over not in simmering water in the Bottom of the double boiler. Cook Volt Low heal stirring constantly until the mixture is thick and heavily Coats the spoon about 10 minutes. Transfer the egg custard to a Large bowl and set it in Ilie refrigerator to chill. Beat the egg Whites until they form so Elf peaks Bliff but not dry. In a medium size bowl whip the be in until it farms soft peaks. Fold the whipped Cream into the chilled custard mixture then carefully fold in Ihu a Elvn egg Whitus unlit no lumps remain. Fold in Thi Kusu d . Gently Puim u c up of Ihu Mcmurr in o tue of i ski str i in in Soulik in id Miki m in 12 Servings. Be  h Mil Rigi bowls or whipping Chr ii Merili lit i la whip. Inc Totmin. I 12, 1907