European Stars And Stripes (Newspaper) - April 18, 1987, Darmstadt, Hesse                                Today s crossword tenderloin of pork Pizzazz 0y Pierr Franet Mew York times regional tastes seem to change in the subtlest ways. A Lew years ago a t was travelling in the Midwest i noticed an abundance of fresh pork tenderloin in the meal markets. Holawy in Chicago. Returning to new York i was surprised to find that this Cut of pork was not Al All easy to come by. Stores that sold it were Lew and their Stock was generally smiled to judge from recent shopping trips however this has changed pork tenderloin is fairly widely available at Butcher counters. The flavor and texture at pork tenderloin lends itself to a variety of appealing preparations you can Broil it with a touch of herbs or spices Cul it into thin slices coating the slices with bread crumbs and a touch of freshly grated Parmesan cheese or Cook it in what might be called the hungarian style with Sweel red peppers a Ullie sour Cream and some paprika. This last dish delights the Eye As Well As no palate because of the vivid colors of the sauce and Pepper strips. Pork tenderloin must be cooked quickly. Ii overcooked. It tends to dry out and lose its flavor preparatory Steps for a hungarian style pork tenderloin Are simple but require a bit More time than the actual cooking. An agreeable accompaniment is fell Cine or another pasta blended with vegetables in season. Finast tenderloin of pork with tweet peppers Ana paprika sauce 2 Boneless tenderloins of pork about 13a pounds Salt to taste it desired freshly ground Pepper to taste i Teaspoon paprika 2 Tablespoons Corn Peanut or vegetable Oil it cup finely chopped onion v cup finely chopped garlic it cup dry White wine 1 Bay Leaf i clip fresh or canned been Broil 14 Teaspoon dried thyme 2 Large Sweet re peppers cored seeded and devalued 2 Tablespoons sour Cream 2 Tablespoons heavy Cream 2 Tablespoons chopped Parsley. Sprinkle tenderloins with Salt Pepper and paprika. Heat the Oil i a heavy Skillet until quite hoi and add Lender wow. Cook turning pieces so they Brown evenly on an sides about 5 minutes. Pour off fat from pan and scatter onion and garlic around meat. Cook about 3 minutes and add the wine Bay Leal Broth and rhyme. Bring to boil stirring and cover tightly. Cook 15 minutes meanwhile Cul peppers into Ihlen strips about it Inch Wirtick. Scatter Pepper strips Over meat and Cook about 5 minutes. Move pieces of meat o a serving plate Anco Vej sour Cream and heavy Cream to Skillet. Stir to t remove Bay Leaf and pour sauce  with Parsley. Yield 4 Servings. Fettuccine with vegetables 10 cups water Salt to taste if desired 1 Smalt Zucchini about it Pou a tomatoes about vex Poun 9 ounces fresh or dried f 2 Tablespoons Olive Oil it Teaspoon finely Mlloja garlic it Teaspoon dried How Pep per flakes freshly ground Pep Otto taste 2 Tablespoons i 2 Tablespoons Basil or Parsly bring water ice ii add Salt. Cut Zucchi Wiio strips about vhf inches Long and Winkfi  should be about 1 i cups. Cul Torr Irons into v Lnch cubes. There should be about 2 1 Drogal Puccine into the Waler and when the Wales rely info a boil Cook 2 to 2w minutes if fresh pasta is Usea ook 7 to 9 minutes or longer if dried pasta is  kind 4 Hunter step non ii bump Joe la Sheik let s3 scoundrel to finite Down t3 depot Star. I Art or us behind rout to 25 lumbering2cnef tool s treaty  bit Lor