European Stars And Stripes (Newspaper) - October 20, 1987, Darmstadt, Hesse                                How to get irradiation info pm an a Ray technologist in Florid. I be been espousing tha benefits of irradiation afford Juffy for Yean use Ofsei tildes increasingly the extent our water Tuppy. And irradiation la a Clear Ami environmentally sate alternative. The Public however. It sceptical through ignorance. The same consumer who prefers to Purchase chemically treated food will take that food Home and microwave it. In the future we May find thai Case of cancer could have been prevented by the substitution of irradiated foods for chemically treated foods. By problem la a Lack of available information on irradiation of food either to the state or Federal level. Any information or referrals to the proper agencies would be appreciated. Marty Khoury St Petersburg Beach Flo. Trie current administration in Washington contends that educating the Public about food irradiation is a non governmental function thai this should be the role of Industry. Industries generally conservative arc understandably reluctant to be vocal about what has become an emotionally charged topic. Mever wheless the department of agriculture does have in information packet it Mill Send to Consumers. Included in the information packet is a list to guide you to both pro and con Reading material. Feel free to ask specific questions so that pertinent material can be sent along with he packet. Write to food irradiation information Center room 304. National agricultural Library building belts Villa my. 20705. My dear wife used to make a Cherry custard pie using fresh sour cherries How i loved ital am 81 years of age Attl be been trying my hand at cooking end Balling since she died several years ago. Would you have a simple recipe lot this pie Fred Heusler Cape May . I Haven t been Able to find one but perhaps some readers might be Able to help lib Oul. This Reader is also looking Lor Down to Earth recipes for beef slew Lamb Stew spare ribs and sauerkraut. He says hat he has been Hunting in cookbooks but most of the recipes Are too involved. Any help would be Grealy appreciated he says As Many things i make Don t come Oul  i win personally Send any and All recipes to him. Reader feedback vinegar and tender zing meat , Martin Hagerstown ind in one of your columns you responded to a question concerning meal . The Day before f read your column i received a Booklet from the vinegar is Tutulo which of Nivins a number of household hints and some recipes. One of the hints called vinegar a tender zing marinade and said vinegar is a Lino Tenderizer Lor Tough meats or game make a marinade in the proportion of one Hall cup of White cider or wine vinegar to one cup of liquid Bouillon additionally the Booklet suggested thai when you boil beef make sure to add about a Tablespoon of More of White Cater or wine vinegar to the water to soften Libers and make it  thank Vou Lor sending me this Booklet. Here arc the curious Hopper by son a Helms some other lips supplied by the vinegar ins dilute to put a Sheen on the crust of homemade bread take it out of the oven when it is almost baked Brush me top with White or cider vinegar Ihen return it to the oven Tor the last few minutes. For a really Llu Fly meringue add one fourth Teaspoon of while vinegar to three egg Whites. If you Are scaling fish first rub White or cider vinegar All Over the fish. This will make for easier handling and Cut Down the fishy odor on your hands Loo. A Teaspoon of White or cider vinegar added to the water in which you boil potatoes will keep them Nice and White. You can keep peeled potatoes from turning dark by covering them with water and adding two Teaspoons of vinegar. Add a Teaspoon of White or cider vinegar to the Waler in which you Are poaching eggs the Wittes stay better formed. To keep cheese fresh and moist wrap it in a cloth dampened in while vinegar and put it into an airtight wrapping or Container. Make your own Low calorie salad dressing with one cup of cottage cheese and one Quarter cup of skim milk mixed with a Teaspoon of cider or wine vinegar or More to taste. Blend for a minute or so mix with a spoon and blend some More. You can make Buttermilk or sour milk simply by adding one Tablespoon of while vinegar to each cup of Sweet milk. Let it stand for five minutes to thicken. Have a consumer related question please write to son a Heinze care of stars and stripes Apo 09211, . Forces. 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Arkyns sometime.  hew just he pc lot Hajee sense All Day Long a Tough gang of  would monopolize the Al scope and inn led me Ottar War Chen Page 18 the stars and stripes tuesday. October 20,1987