European Stars And Stripes (Newspaper) - November 18, 1987, Darmstadt, Hesse Turkey tips by Randolph e. Schmid associated press to season of f itt Tith a or Piir Irir Merj Hoff a f Shell bean succotash it Pound lean Bacon or Ham Cut into i Inch diced cubes 1 it cups finely chopped onion 1 Vij cups or More water 2 cups Shell Beans also known As Cranberry Beans or Lima Beans out of the shells 3 cups com kernels fresh or Frozen i cup heavy Cream Salt to taste if desired freshly ground Pepper to table 2 Tablespoons finely chopped chives Pul the Bacon cubes in a Saucepan arid add the Amon Cook stirring Occas onily until the onions wilted add the water and Beans and Cook until Beans Are tender the cooking Lime will Range irom 20 to 40 mules or longer depending on the age of the Beans ii May tic necessary to add More Waler As the Beans Cook add the Corn kernels Anri Cream and Cook Aboul live a Nios or Mjor add Salt and Pepper to table and stir in the chives yield 10 Servings pumpkin Creme Brulee 1 5-Pound pumpkin 2vj cups milk 1 cup heavy Cream i cup dark molasses 1 Teaspoon cinnamon 6 whole eggs 9 egg Yolks it cup granulated White sugar 1 / cups Brown sugar or Cheri to Ioil the i re ii.--., live the ill tvs in i a i .1 the Piu Tipken quarter1 dil Ilu tiber 18, 1987 cover closely with loll place in to oven and bake Tor one hour remove the pumpkin pieces and let stand covered 15 Rev nulls scrape the Llesh of each quartered pumpkin into the 5cve of a Lood still or Ricer press to make a Fine Puree there should be about live cups of this you will need one cup for this r the remainder May be i Rozyn or Rumril Avert to be used later in soups. Pics and so on put one cup of the Puree into a Saucepan and add the milk Cream molasses and cinnamon 5.r to blend and bring slowly to the simmer select a i ing bowl. Tolerably of stainless steel. Thai will Sil neatly and compactly inside a larger Basin of simmering water Ento the mining bowl Pul the whole eggs egg Yolks and Whitn sugar Boa until blended pour the not pumpkin Mulure into the i Mil Sil the custard mixture the to ? Over Hardy simmering and Start 5tirilng in cd talc y and conc ally Vith a a e whup at this Pool a great care and Cau on in it Bolu in in nol the mixture because excels heat Cave so it to curdle glib rapidly Over and around the curies Oltha rom n by. Then the bowl i of he Bottom a m spoon equal Ciai of the r ii Mutl Inlo 10 in div dial in Cun in. dec Caln c hating re Hes c a. Of or a Pill ii of Oil th1 Fiji Jjo o Rio Hoti Jour Mim c i ii i in i lr.3,x rep Rel ,ili1a i i i Mir. tin Tummy diner is n Good Tartini Point Nitin Tiroui in urfa it a caution in re Jii i my Cooke no the Shirri to a diff lond hurnr.1 ill nov. And m the volume of Lood. Which can total 2 Owoc itonr1. on Era Jno and pie finding inc Tyr a Lickey of i Nln it of -.? air people Scio ppm Lor a Frozen Hirry Well ahead of hmm unto Tunaley this can Causa serous crowding in a Fri Czar with Iho result that other folks visit 1r, a in Ingle Andrj tiny a Hird ii using a Frozen Kyrkos. The u s Duparl Mcnol i Agri Colluro says keep it Frozen Unold the last Mainuli n can easily to firm Rosted in a microwave Lollon Vintz Mir manufacturer s Inspru Lions or in Ihn i Ohio Utah cold Walcer Bali Roth Erin Many stores Are Selling French. Pc Soufl Coj .1. Tim savers Lood Sally Tupi or or rec Caulion a raw tuck by and soul Neq ingredients Are Hihl Pon Shab o Wien a Lurkey is stutter Incus Lor Iii conditions develop in the cavity which can promo. Bacterial growth. Iho warns in a Homo a Cong Railor. The loud solely e in s nearly impossible to keep Ihu deep in Imide j pre slut tar Turkey under -10 degrees the temperature below which most bacterial of in i i hailed " the ultimate shortcut of course is a pc cooked Bud but handle i Horn Cai Lully Loo the be. I a pro Ich a. In serve them immediately to avoid the meat develop if a Wai Mcd Over flavor Dnn so arc a soul cd pre cooker Turkey at Home the Depar Lmont adds Homovec the stuffing and separate tha meal from the Carcan Lief up storage in recent years slow Low temper a uru in rim j become popular for Many foods Hul the also says not to use this method Lor Lurkes temperatures under 250 degree1. The Turkey anal Muld j can take Moe than Lour hours to reach a High enough temperature to destroy bacteria and thus could hero uni unsafe the Quality could seller also with some in As becoming dry ii time is important roasting bags can help and also lend to keep the Bird moist. Ihu department reports Addi Liona words of caution include the to serve food in smaller platters instead of huge that May Sil Lor a Long Lime and grow Ballena cop the Lood in the refrigerator or oven until needed and refill the smaller platters regularly using hot plates for chasing dishes to keep Ilams warm on Iho table helps in addition to proper food care there 15 Ino Kimiji problem of massive calorie intake Holiday meals for Man. Tradition seems to insist that a thanksgiving or can slams meal leave them As slut of As the Lurkey they demolished but in is possible to prepare a meal that adds mirth nol Girth reports the cooperative Extension service at the University of Maryland Here Are some suggestions from the Extension service Reduci in rear in pies puddings Andrj Mil crisis a 25 percent Vou ii he surprised How easily caloric. A i Cut without sacral icim la a Pip pack Gelatin Plain Oil Iii arc uns i a ten Tel Tiu it Zicos Lucre i or Imon in. Us pos ii to li"-.i". I.-l-iin1 of .1.-- in i a t u Ife term i ,.l, if1 Iln in i.iki., or ,.\Itinlev i i to Ijii. -,.1 ,\."/-. A i an Vijh u in inn i a the stars and stripes Page 15
