European Stars And Stripes (Newspaper) - May 20, 1988, Darmstadt, Hesse                                Use the la Gest mixing bowl s you can find. A 13-Quarl Sla Niess Leoj bowl is Ideal using your hands mix together All the Cereal grains lakes and wheat germ. Chop the raw nuts and add them to the Grain mixture. It using toasted nuts add them to the mixture after in is baked Al the same Lime you add the raisins and other dried fruit add Salt to taste but be careful not to Over Salt. Make sure that All the dry ingredients Are Welt mixed. Pour the vegetable Oil Over the dry ingredients and rub the grains and nuts Between the Palms of your hands until at of the dry ingredients have been coated Ullh Oil and no longer eel dry. You la be Able to see and feel when this stage has. Been reached then pour by Honey Over Iho mixture and rub the Honey grains and nuts together by hand until the Honey is Well distributed and no Mare lumps remain this can Lake a while but it s fun to do. And when you be finished your hands will feel very sell and smooth. Wash them afterwards with cold water Only. Hot water will make the Honey even stickier and More difficult to remove from your hands pre heat the oven to z75 of spread the Gianola on a greased baking sheets in a layer no More than one Hall Inch thick. Bake the Granola Lor 25 to 30 menu Les or until it just begins to Brown lightly. Do not overtake. While the Granola is baking chop the dried fruits very Fine leave the raisins whole. Whan the grand comes out of the oven pour it immediately into a targe bowl. Do not let in Coal on the Coo la sheets. Spread tha remaining Granola on the warm cookie sheets bake As directed end Transfer it to tha  to Cool. Repeal this process Una ail of the Granola has been baked. Actor All of the Granola has cooled completely mix in the raisins and chopped dried fruit and chopped toasted nuts if you did t use raw nuts. Pack Iho Granola in double pias Lic bags or Freezer containers. Stora targe amounts of Granola in the Freezer smaller amounts that you plan to eat soon can be kept in the refrigerator to is important to keep the Granola in the refrigerator or Freezer otherwise in can turn rancid because there a a no preservatives in it. Serve to to to cup per portion As a breakfast Cereal Wilh cold milk. Or use a a tapping for yoghurt or ice Cream. Makes 10 quarts. Note some people like to add cinnamon to heir Granola before biking and or chopped Dales to the mixture after be King. Lingering memories of saturday breakfasts by Nathalie Dupree Cox news services y happiest memories of meals As a child were Buill around the limes before my parents divorced when my Mother had he time and Money a linger Over meals and spend Long hours Wilh nor children. Saturdays were a special time. My sister and i would get up Early and have a Glass of rashly squeezed Orange juice. Ii was pressed through a heavy while Metal Juicer hat required the slicing in half of the Orange then pulling Down the rounded top of the machine Over the rounded half of the Orange and yanking Down Ullh a handle that pushed he juice out of the spout. There would be a big pile of Orange rinds and we would turn them inside out then use our Toehl to tear out the tasty filament that stuck to the while of the Rind considering in 33 much a treat As a child of today would Candy As soon As we could to would turn on the radio for the wide Range of children s programming. We would Ait Cross legged in front of the huge Magna Vox taller than to were a dark Brown Wood Cabinet that reached to the lop of my head. Us front was covered with fabric and a thin Wood lattice that peeled of Over the years perhaps with the help of curious Little hands. From this so wine came stories of princes and princesses Lairy godmothers and other fantasy creatures. The world of a popular program Lei s pretend around that time Mother would Start mating the breakfast. On bad Days it would be Oatmeal a much scorned saturday breakfast. On the Good Days it would be Bacon and eggs or Best of All French Lossl. We would smell the butter Browning lust slightly As we heard the torts beating eggs and milk together. Mother liked that Brown Ness to flavor the battered bread As she slipped it into the sizzling Tat. She turned it Over when ii was just the right crust Ness and heaped it onto a state Sho har in the warm oven keeping the door ajar and adding piece alter piece unlit she had a Slack High enough Lor us to dig into. On birthday mornings or some special occasion we might eat on the floor with the places on a place mat in front of us alter admonitions la to careful so we could continue listening. Other times we would move to the Teble which was covered Wilh a snowy while cloth and eat silently ears tuned to the next room and the end of the tale. Breakfast was prolonged As much As possible the dishes la be cleared and washed when our radio time was Over. Then my sister and father who did t Tike opera would gleefully go out to do outside chores together and my Mother end i would Lurn on the opera and listen together one washing the other drying us we entered another Talasy world. French Toast egg i cup milk Light Cream or heavy Cream san to late optional 3 Tablespoon butter 4 slices bread preferably dense homemade Typo typically White but try Rye or whole wheat beat together the eggs milk and sail. Melt 2 last spoons of the Julior in a Large Skillet. Dip each slice of bread in the Batter and Lurn of coat Fry the bread Over medium heat until vary lightly browned turning once. Keep the cooked slices warm in a 250 f. Ovon while frying the Resl in the remaining Butler. Serve warm sprinkled with confectioners sugar and plenty of butter and Good Jam. Serves 2. Stiff in Aulon by Usa Novak Friday May 20,1938 the stars and stripes Paflas