European Stars And Stripes (Newspaper) - September 2, 1988, Darmstadt, Hesse                                By Mary Neth staff writer of i v. L i i r Duckworth volunteered i i nine .15 a Caun Cook even hour hid the Light Southern accent lir uni.va5 suspicious. T i c a Tysol Southern Louisiana he pc Rench Heyi nmn t by be descendants of the colonists who acre a  out of acacia Nova Scotia. In 1755 for re fury to Sil rec the British mag my cajun a Dinn fir ground comes from Rny Molher s family la Ovid Iris so d Duckworth explaining that Hor  t cd Nock Hall Caun with a Little Choctaw Nili. In  Tor Good measure we were invited to jul North s Home in . West Germany to Walch Lum demonstrate the proper preparation of a spicy Coin meal and partake of she result. The Heady fragrance of homemade bread drilled from the Kitchen an Hurp cled us at hts Iron door. Duck Wofle 3 Roli cd  colonel had Arcady begun preparing Iho Pior Nisco repast. He ushered us into to i compact l shaped kill Hon and let us Peck Trio Tro oven where two round crusty ave of bread Wota Liuigi Iii a do locale Golden Brown this is she fir Iirth  we will have Wilh our shrimp Creole air o r to he mid the evening s mrs us a. Ind us also would include fish diets Marge cry a � los Sod Groon salad. Everything i a ill u i i Ilin recipes can be purchased in the Cummis iry he said Well Start by in Brj a Routhe base of All cajun stews and Gumbo l i raid Well Gand up a vegetable a Cluro of i Clory plus what the Cairns Call the three sissors of cot nig onion Bell Pepper and garlic. Well have it Cathy to throw Inlo  our and then Well add a can of Tomato paste a can o whole tomatoes. Cajun seasoning a dash of Tabasco arid Lina Lytho shrimp Duckworth teaches a Juil education evening classes in cajun Cookman. Al Heidelberg american hitch Schoof instruction in  in prepare a Loux is one of the basics of Hia Ca ii i course his cajun ii course centers on bread mat1" the first thing i do. Tie cd is find someone with i Southern accent i j re i Al Roux recipe then i Tel the slide nos work pm i ,  several of Dunkworth s . Brit ten in cajun dialect Duckworth War. \,.\ bit no the Foux rapidly with a wooden spoon it. I Ijo Trig Holley and hotter and he was stirring faster Ai l . Ill have to watch u ,1 i a about Romelt Iho Wax on my Mustache i Jyh maj real close  he said. Continued on Page 14 photos by Sieve Morrison Walter Duck Worth sniffs the fragrance of his shrimp Creole. He does taste test while cooking. Survival food from the Duckworth uses his Finger to measure right amount of water Lor perfect Rice. Friday. September 2, 1988 the stars and stripes Page 13