European Stars And Stripes (Newspaper) - September 2, 1988, Darmstadt, Hesse                                From Page 13 loaning Over inc pol and sniff int Tho Aroma rising from inc tin lure. I Don t last As Cook i Cook by smell he said. Ii Mically gives a hotter clue o that s happening and i Don l gain wig he " tha Rou Lumc i to desired dark chocolate color and Duckworth quickly removed it irom inc Burner. Tho Inck is Loc itch i id second before it Burns ii in goes bad you Havo to throw it Oul and Starl Over Nunin a Cloud of hissing steam billowed As Duckworth added inc vegetables to lot m Cool a Little then poured the con Lens into another pol and added the Josl of the Iarj de inf with Iho exception of the shrimp to i put in a it tic Bil of water and let it simmer Loly Lor a  to said houses i he Small All purpose kind of shrimp they arc added to said. 30 min ulc before sewing now Var i Lako a a Tolu break and then i la prepare the ire and show you my Scpiot for turning Oul pc Fleck Rice no cry Lime no Mailer Pic amount basically. Caun food is Good French country cooking adapted to the Southern Louisiana Environ men said Duck Jorth it s survival Loicl Whon the cajuns landed in Tho Louisiana bayous they had to got Oul there and scramble Lor a Livy Tho Besl Way they could. Necessity and distance irom she coast caused them to use what i Call the slow miters of i he Woods and fish of inc swamps the seen recipes you would t believe for example recipes Lor aim Adilio and for Gar. That ugly fish Wilh the Long beak like nose there Are Many Simil aril is Between Tho deck food of new Oilean j and Caim  continued Duckworth. Creole Tood. Though. Has some Spanish Loubes and. On the whole May be just a Lilloo  out world said to Learned to Cook such cajun dishes As crayfish . Chicken and sausage Gumbo and Beans and Rice trom his Mold of. Hor Lamil came from Parksville in Avoy Ollos Parish whore inc red River and the Black River coma together. My Grandfather ran a Steamboat Landing there called the Blue Cane  Back in Tho Kitchen tie was ready to disclose his secret Lor cooking Nee so each brain islands out individually you give in the linger to said he poured sumo Rice into a Saucepan and held in Over inc sink put your Middle Finger right on lop of Ilio surface of the Nee and add water just to the top of the first join that s about an Inch. Then you put the fico on the stove Vocook. You wait Unhul you can see bubbles coming up from the soul then you place it Over a Tow flame coves it and Don pock Lor 25 to 30  for the fish diets Duckworth followed Tho recipe below using commissary Frozen libels of sole and for the sauce imitation crab. This imitation crab Seal is the Best value  he said. The bags have crab claw meal at one end and Lish Al the other what i do is break off the chunks of Rob meat and then chop up the Iran. It can go into All sorts of sauces and be used As a substitute Lor crayfish in recipes. It s wonderful versatile stuff cajun Mastery emerged irom the Kitchen fish mels doused with the velvety Golden egg sauce sourdough bread robust and spicy shrimp Creole and the perfect Rice. Duckworth provided minced onion tops and Parsley to Sprinkle on top of the Load. A Shaker of cajun seasoning and Tabasco sauce wore on the table for those who wished Spicer Lood. Following Are Duckworth s recipes Lor this dinner plus a recipe for shrimp Gumbo. Basic sourdough starter 2 cups All purpose flour 3 Tablespoons sugar fresh Basil is used often in cajun cooking Duckworth grows it in a pot in his living room. 1 envelope Active dry yeast i Teaspoon Salt if desired 2 cup warm water 105 of 40 c in a a cup plastic Pitcher Wilh a Strainer in lid or in a Large bowl Combine All ingredients. Beat with a wooden or plastic spoon. Fermentation will dissolve Small lumps cover pi1ctv r with lid. Turning Strainer in lid to pouring lip. Cover bowl Wilh a cloth. Sat in a warm place ree irom drafts 85 of 30 c. Lat Lermeny 2 io3 Days. Stir mixture several limes each Day. To use remove starter needed Lof recipe. Refrigerate remaining starter in Pitcher or in a plastic Container with a lid that has on air vent or Hole in it. Label Container with contents. Replenish every 7 to 10 Days by Stirling in equal amounts of Wale and All purpose floor. After replenishing let stand at room temperature overnight. Return to Elri Geralo. H a dear liquid forms on lop stir Back into starter makes 3 to a cups French bread 114 Cupi warn water 1051 of 40 c 1 envelope Active dry yeast 1 cup sourdough starter 2 Tablespoons sugar 2 Tablespoons Butler melted 2 Teaspoons Salt 5 to 6 cups Bill Pur Poao hour 1 Teaspoon commeal water for tops of loaves warm a Large bowl. Pour in Ivy cups water. Sprinkle yeast Over Waler. Set aside to Solan 5 minutes. Blend in sourdough stator sugar Butler Salt and 2 cups Lour. Sir in enough remaining hour to make a medium shift dough. Turn out onto a lightly floured surface. Clean and grease boat set aside. Knead dough 8 to 10 minutes or unlit smooth. Place kneaded dough in greased bowl turning to grease All sides. Cover with a Cioth and set in a warm place free irom drafts. Let Rise 1 to 1v4 hours or until doubled in size. Grease it Large baking Sheel. Sprinkle with Cornmeal Sel aside a. Punch Down dough. Cover and let rest 10 minutes. Shape into two 10-Inch by 21frinch loaves pull ends out to make them narrower than Center of Loal. Or shape into 2 round loaves place on prepared baking Sheet. Cover with a cloth and sol in a warm place Jeo from or sets. Let Rise about 1 hour or until almost doubled in size. Page 14 the stars and stripes Friday sept