European Stars And Stripes (Newspaper) - April 21, 1989, Darmstadt, Hesse                                Magazine seafood scenario in Naples Story ant photos by j. King Cru Geff Mediterranean Bureau the sunny people and climate combined wit wonderful italian Lood especially seafood hold Bob Curado captive in Naples i in wed mos of my to around wafer Hwy s no dragging to away irom it said the year old  Lieulo Nant colonel who spent the first 25 years p his life beside the Bay in san Fra Misisco Ciraulo has spent the past seven years in Naples  current a Wrins a food column or the Lioti a monthly English language Magazine published Lor nato Peison nol stationed in Naples i mated out on the a tensions i could got of slay in Naples in the military he said Ciraulo Eli Rcd a october 198? and now works As Iho head of Riidu Isira services for the education Center of the had quarters of aided forces Southern Europe in Naples he Shales tool my at Home Vilh his wife War do lords thir daughter Robbin. 15 in Washington d Whoso Sho is a fro Ohr Nana american Unwer Sily to eat inter than most peo to about 7 30 p m wary d is a Good Cook find we Ike to Cook together in the eve mugs Ciraulo said cooking to me re to Lavely easy some people like to pain Liko to Cook i get lost Mil Rauto did t learn of Cook until he was in the military and away i of his family on unaccompanied touts i d Liy some Lutfig in a restaurant and then would go Home Anil iry to Cook it Ciraulo was brought up in and around food his Grandfather was a Batter and his father sold produce wine and liquor because of my Falhen s business ate nothing but fresh produce As a kid. I was  by never having stuff  a can. Today to always try to use fresh ingredients we use next to no canned  buy most of our ingredients daily an easy thing to do in Naples and that s Iho key to Good food said Cir Auto. Q ,.talkative fellow who spent  his career As a bomb disposal of incr. To Eal Well and at reason Abs Cost in s to Essaiy to follow but a few simple rules to said buy whal is Nativo to Iho area and  is in season number Ond it is  iwo it s  Ciraulo is no stranger to it Tiati cooking. Both his Mother and lather emigrated from a Small fishing Yin ago in Sicily to America when they were children however it was t until he was in his  he developed a Lave for seafood i hated eating fish when i was a kid i liked the fish of. But not gelling 11 0 i ll1. Bones out of my Mouth in Lime you Loam to Cope Wisla thai now Iii Lake fish before meal any Day " fish is expensive often prohibitively so in restaurants but in Naples ii Auto has Jour of Rijal to a possible to of of fresh seafood Wilhour Gong broke shop the open air Lisle markets the one at Pozzuoli just North of Naples is huge and is open Over Tsoming with fish and shellfish a great Deal of in fresh off the Boals " on a recent morning Ciraulo exp tried the Poz Uoti Market filled with Slange looking sea  found Only in above Bob Ciraulo selects Lis from Oneal the Many hands at the open air fish Market at Poz Zutl Italy. Lett Ciraulo watches a local Fisherman sort out nets at the adjacent Dock. Many of the fish and shellfish Are quite different from die ones we arc used to Back Home. Learn the names of Tho local fish and How they Compano to the fish you know. Ask Iho list Ormen How  local wish. They re the people Wilh he Besl recipes Ciroulo said  examined a Box full of whal tooted like Short lat squid these Are sepia wha Somp people Call Cut if wish they ate Only in the Market at certain limes of to your. They Are sweeter than squid bul possess a sack of Dye Don t try and clean them yours or you can end up with an awful mess ask the people  Market to do in said Ciraul while  local shellfish raw. He does t recommend the practice Vou have to eat m restaurants you Trust 8ul, you Are taking a Chance wherever you do in you never know he warned tuna Are us starting to appear in local Waters and the swordfish season is approaching Bolh fish Are Greal to  he added. Tho following Are Taulo s recipes All of them Servo us fortunately you Don t have to live in Naples to on of the recipes not Only in West Germany bul also in of her european co Unnes you will find Many of to same fish in specially l pounds medium tomatoes peeled and chopped i cup dry White wine. 2 cloves crushed garlic continued on Pago 14 Friday april 21, 1989 the stalls and stripes Page 13