European Stars And Stripes (Newspaper) - April 28, 1989, Darmstadt, Hesse 4 scrumptious lunches. Conium a Tom Page 13. Pul meal and vegetables Logcher in a Stew to a Crock pol works Well along with the water. Season Wilh sail and Pepper. Add inn Ketchup and garlic and simmer Lor 2 hours or until the meat is Lender. Add the noodles 10 minutes before meat is done. When done remove meal and up aside with two cups of Broth Tor the next Day. For a delicious soup add Casy to make marrow dumplings to the remaining Broth. Marrow dumplings for soup 4 to 5 soup Bonos containing marrow 6 to 7 slice of bread 1egg 1 Teaspoon Nutmeg Salt and Pepper Maggle liquid seasoning 2 Tablespoons chopped or dried Parsley scoop marrow from hones and place in a Saucepan. Mel marrow slowly remove any Black specks. Place sliced bread under warm water. Then squeeze out water. Tear and add to melted marrow blend with a Fork add the egg and mis Well. Ii mixture is too soft add another slice of bread season with Salt and Pepper and 10 of 20 drops of Maggi seasoning Sprinkle in a Teaspoon of Nutmeg and mix again. Wet hands in cold water and form Small dumplings about egg Yolk size. When soup is cooked and ready to serve drop dumplings in it to warm about 2 to 3 minutes. Yield about 20 dumplings. Horseradish sauce 2 5-ounce Jafs Schamel floated German horseradish 2 packages of Hollandale Sauee mix 2 Tablespoons sugar Magg liquid seasoning optional make Hollan Daise sauce from package mix substituting an equal amount of meat Broth for the liquid called Lor. Add 10 to 15 drops Maggi the contents of two jars of horseradish and 2 Tablespoons sugar. Stir slowly for 3 to minutes. Servo Over the boiled beef. With potatoes and a salad this makes a Lull meal Lor 4 to 5 people. Caroline s curried beef 1 Pound beet Stew meat 1 Large onion Salt and Pepper 1 Large can Tomato juice 3 to 4 Tablespoons Curry powder 6 hard boiled eggs 14 cup com Oil .--.".3 Boll bags Uncle Ben s or Success Rice condiments. _ chopped peanuts or cashews 6 crumbled hard boiled egg Yolks shredded Coconut from package it can be toasted in oven major Grey s Chutney. 2 or 3 bananas Cut into Small chunks Story and photos by Judith Williams much of what Europe has tool for cannot to at Toast thai what two formal department of. Defense schools students Troy Clayton and Garoth Williams say is Lluisi reason for a rolling in the Centre do formation technologist Ferrandi in Paris of Arrandt. Asil is to by stall and students Faiko is to Only cooking school m 1 Iiri a i a an English language program Iii Lii a by the Frond chamber of at Dili in tool Ferrandi s to Siam cd ton irid Williams will hold lips uni Thuy Hope ill Hul grease i hair into the classics Kichong the a foam they attend i j in its third year and fit j he if n of Hob Oil Noali Ridi Calion Iii bin Iri in Tel i paid Satin res Laurants in Thomasl Parl Nonh Toboul his of a sold As a Nori f Renert speaking apprentice Cook Noah Rio Liuis a company matted Paris on cuisine on so i a Van Ely Olga Ltd nomic hours and cooking programs in pans and other pails of for Jacc. As Well As coordinating hip English language Pio Yram Lor of Corondi alter graduating lion High school worked in a to Laurall Lof Vivo years during my two yogis there i worked my up to saute Cook i knew within a year trial this is what i wanted to do Clayton timid he saw a Groat Opportunity when ins Al of a naval career took the Lainily to Italy he went along and was soon enrolled in the Umbria schoo of cooking. But Lor someone Vul Che Dom on his mind. Paris was the Only place to be Etee Ferrandi allot Reading Mlo Malion on their professional cooking program. La Varenne and she cordon Bley Are More tourist and housewife Onon Ted the sailing Points lot me aside from professional restaurant experience Are the spec valued subjects taught and the excellent trips you Lake with Iho chefs Clayton said according to Noah Slud cols earn not Only cuisine the Arl of preparation and prese Lalion. But also butchery meal and fish preparation Palfy and Broad making. Side trips Lahe students and chefs to the Bordeaux Burgundy and Champagne areas of France Fps hands on experience in the Vine regions. Noah explained that the trips immerse students Inlo French Cul Luio and. Help both ends of the food Chain. The slide nos Hod the experience of Grapo picking during the Harvest in .burgundy,".Noah said they will also visit. Iho Central food Market produce is Boullit for parisian heat auran usand they will have d. Williams a Cal Inlo Ferrandi Clif Euljy out of. High school with on a summer s North of experience in a Rasta rank. But his decision to become a chef had been made Long French chef instructor . Bourgon during a pastry class above and. Alright with african students John Warher left and Gareth Williams i did t want to go to the states or Ireland to some cooking school. Paris is such a big name when you talk cooking. I Felt it would be much More impressive than say new Jersey Gareth Williams Page 14 the stars and stripes Friday. Api
