European Stars And Stripes (Newspaper) - April 28, 1989, Darmstadt, Hesse                                Cul Stew meal in Ovi to i Inch cubes. Finely chop \ Nion. Covet Bottom of dutch oven with Vij Inch Corn Oil. Leal drop in onion and Brown thoroughly. Add stew1 Teal and Brown. Season with Salt and Pepper. Add Irge can of Tomato juice and cover. When this begins to trim a add 3 to 4 Tablespoons of Curry powder and. Jan heat to Low. Simmer about an hour or until meal is coked for spicy flavor add Chili powder to taste. About All an hour before serving put in chopped Whites o. Ard boiled eggs. Serve Over Rice Wilh condiments on in Side. Serves a to 6 ims Grapefruit Avocado salad packages Lime Jeh of gelatine dessert 1-Pound cans Stokeley s Grapefruit slices Reserve juice. Fresh Avocado peeled and thinly Ilfred make Jeil-0 according to directions. Drain Grapefruit. A serve juice and use ii to replace water called Tor in Cll-0 recipe. Arrange sliced Avocado and Grapefruit licks Inzello chill to set. Celery Root salad my husband says that in Germany celery Mot often is referred to As the poor Man s Oyster says Loeb to. According to folklore. It it supposed to endow the same sexual Potency credited to raw  1 celery Root cooked pooled and grated 1 Apple grated 1 onion chopped 5 Tablespoons mazola com Oil 4 Tablespoons vinegar 1 Clove of garlic pressed 1 Tablespoon sugar fresh Parsley chopped 2 to 3 Tablespoons water Cook the celery Root. Cool pod and grate or slice. Finely. Add he grated Apple and chopped onion the Oil and vinegar garlic sugar Parsley and water. Mix All ingredients together and chid for an hour in the Elri Geralo before serving. Braised beef with sauerkraut and sour Cream 1 package Stew meal Cut in 1-Inch cubes 2 Largo chopped onions. 3 containers sour Cream salad Oil or Bacon Tat sail and Pepper 1 Glove garlic crushed dash paprika 1 Tablespoon Caraway seeds Maggle seasoning optional 1 malt can of German sauerkraut or 1 medium can of . Sauerkraut Brown onions and meat in Large dutch oven in very hot fat. Season with sail and Pepper garlic paprika and Maggle. When meat is browned Odd Caraway seeds. Cover the meal with water and Fel simmer until almost. Done. Stir in the drained sauerkraut and sour Cream and cock or Abou 30 minutes. Serve ill a noodles or potatoes. To Tore Hal. I like to work with my hands. I did t want to end up behind some desk pushing buttons i wanted something i could really work with and a creative  neither Clayton nor Williams knew French before settling in a Paris Lor their Nino month course but they said in has t been a problem. Classes Are taught by chefs who speak some English and Noah Json hand to Iran Lale a lot of it is understandable because of the Content " Williams said you re not Only learning How to Cook you re learning French Loo it s not really difficult. It s Tike going into any other Lynd of school really. Ii your leather said use a band saw and you d never seen a band saw that would be a new word to you French is sort of the jargon of cooking All graduates of the English language program have been Able to find Good Starling jobs Noah said we do our Busl to Ptack the Stu dolls in the Stales Aller. Graduation. They Wilf leave Here Wir a very Good working knowledge of the  arc of going in be Paul Bouse or Joel Rob Chon. But Hoy will a c done the basics enough so that it is in their fingertips so thai then they can go on and Tealo of Randi teaches students lobe professional Cooks not dinner party Dile Lanias when you leave cordon Bleu la a Tenn or the a Bijj maybe you could Cook the period dinner parly Tor eight Given three Day notice Noah said you could t turn out to meals twice n Day live Days a  according to Noah being q Cook Ina Home arid being a Cook in a restaurant Ore two raid Creel things a chefs Are Cooks Busnot All Cooks Are cools he  in the English language program at of Crandl prepare lunch service Toi one of two restaurants huh by the school. In those other schools when the students prepare i hair Lurtz Rotl does l matter in in is ready at noon or Al i o clock Noah said. Al Ferrandi they Servo a regular meal Al a regular Lime and Hal s a f the difficulty of being a gop Cook. Being Able to have All those items in the Firo Pulm Aernout  got  the  it s teamwork it s not losing your Cool it s standing up under pressure  and All. Those things that me other schools Don i Leach you no Mailer whal they charge. You learn Hal Al Ferrandi for Randi is a living classroom the school is offering an abbreviated four week course in August in addition to ils regular Nino month program in English. For   English. Language program wide Paris in cuisine. Attn. Robert Noah 49 Rue do Richelieu f 75001 Paris Franca see the accompanying 510-7 Ora summary of some of the gastronomic Tours the company organizes Jik it Williams is a free Lanco writer living in Wiesbaden West Germany tourism r Obert Noah coordinates the English language program at the Centre  Ferrandi through his Lour company. Paris in cuisine first established As a restaurant reservation service in 1980, the firm now organizes a Range of gastronomic Day trips and Short courses to pans and other parts of France. Tour guide explanations Are ran sealed into English by Notoli or a member of the Slad Tho groups arc Kepi Small and itineraries a Womble in suit a Ach group according to the  s brochure. A Dawn trip to Rungis the. Sprawling Central Mai Kol o pans begins Al 5 30 a m and lasts until 9 a m Thov Ioil incl ides six of Iho food pavilions tweak fast Mono of Tho a tact s cafes and  to and com Paris the Tours take place tuesdays with a minimum of Iivo participants. A Cost of 400 French Ivancs about $64for those More Inlew led in Iho finish cd product there arc walking Tours of Throe Palis res Laurants Tho history of each is Turaht is explained and the Kitchen and dining rooms . Tours Ere thursdays from 9 to 11 30 a a with a minimum o four participants for 250 francs about mydemonstrations1 in the kitchens of Par in restaurants wednesdays lion 3 to 5 p m give participants the Chance to Baccomo Arn liar Wilh the cuisine of India Klubal chefs. Include Dan three courses recipes to English and a tasting Al least Lour participants Are required the tour costs 300 French francs about 8 in addition today trips gastronomic weeks Are planned or May 15-1s and july 4 8 classes m English Are  to eight participants and include demonstrations at the Ritz Esco fior school and restaurant kitchens a Dawn trip to the Rungis , lectures on bread cheese and wine a walking tour of Paris restaurants a visit to the  do. Choc Dat with lashings and three dinners the Price is 7.100 French francs about $1,127. And docs not include transportation lodging and expenses along with the Tours and classes the company still markets its original restaurant and hotel reservation service fees Are $18 per Csor vation with a $10 surcharge for Oul o Paris hotel reservations Noah also writes  Noah s newsletter about food in France the latest restaurants current cooking and wine trends. Rates for six bimonthly issues arc $36 or . And Canadian addresses also Apo and $42 elsewhere mailing address in accompanying article Michele Ray 1128,1989 the stars and stripes Page 1s