European Stars And Stripes (Newspaper) - April 28, 1989, Darmstadt, Hesse                                By Pierre Franey. New York times go a3sc and simple dish that is the Staple of Many Home Cooks in France and to a lesser degree in this country is Chicken livers with onions Chicken livers Are among the least pensive meats you can Imp in he supermarket and they Are ideally suited to fast cooking. Lose Chicken livers in Many appetizers and  i enter am one of my favorite appetizers is a terrine made Wil h Chicken livers and Lorce cat and Flavoured with shallots lies twins and Cognac. For Brunch a Good option is in official Filton with sauteed Chicken livers and.  buying Chicken tvrs look Tor those that Are. Height and Mois i. Almost up arming. State in was Hare a Cloudy surface before cooking Chicken tivers it is important to pick out any Tough veins on me surface Lor they Are Hil Ler. In  Chicken livers arc Cooke quickly in a hot Skillet with just a Little Oil. I add Serjio ground d Ted Sage Lor seasoning. White j Porpler , it is sometimes Colic will to Lind. 1 begin by Melling some Butler in a non Slick Skillet Hen Satin Codog onions Imil Broi Ned. Stoves give a Nice counterbalancing flavor to the Sweet onions the other critical element in his dish is red wino vinegar which cuts through he Strong liver flavor and adds a Sharp clean dimension such o Lla Gortul main course Calls for a mildly Flavoured Al Archt i Fhyr potatoes Rice or in this Case line Lex lured noodles los Sod i h chopped Harry cooked eggs and Paisley Chicken livers with onions and Sage 3 table spoons butter 1 cup finely is iced onions 2 whole cloves Salt and freshly ground Popper to taste 1 Pound Chicken livers it cup Flower 4 Tablespoons vegetable Oil 2 Teaspoons ground Sage or 2 Tablespoons finely chopped fresh Sage 2 Tablespoons red wine vinegar 3 Tablespoons finely chopped Parsley. Melt 1 Tablespoon of the butter in a non Slick Skillet and add he onions cloves Salt and Pepper. Toss and stir Over medium heat Lor about 10 minutes. The onions should be browned Antl soil discard the cloves keep the onions warm pick Over the Chicken Lincis and remove any Tough veins. Ouarles the Svoros. Put the livers in a How and Sprinkle with Salt and Pepper. Add the to Loci Nyrl stir to Coa Well remove inc livers to a baking Sheet separating  2 Tablespoons at the Oil in a Large non Slick Skillet Over High heal. Add half of the livers one at a Lime. Cook turning the livers As they Brown. One Batch of livers lakes Aboul 4 to 5 minutes to Coonc. Drain the livers. Wipe Oil the Skillet and add the remaining 2 Tablespoons Oil Cook the remaining livers the same  Drain. Using the same Killel heat the remaining 2 Tablespoons of Butler Over High heat. Add the livers cooked onions Sago soil and Pepper. Cook shaking the Skillon and tossing the livers so they will heat throughout add the vinegar stir and blend Well for. Aboul 2 minutes. Sprinkle with Parsley and serve immediately. Yield 4 Servings. Noodles with egg and Parsley Topping i Pound Fine noodles Salt to taste 3 Tablespoons butter freshly ground Pepper to taste 1 hard cooked egg peeled and coarsely chopped be Teaspoon freshly grated Nutmeg i cup finely chopped Parsley. Cook the noodles in sailed water until Lender Drain and add a Tablespoon of the Buller. Salt and Pepper. Toss Well heal Iho remaining 2 Tablespoons o bul Ler in a Skillet Over medium High heat and add the chopped egg . Cook briefly shaking the Skillet add the Parsley and Cook for 30 seconds pour Over the noodles , serve immediately yield 1 Servings t i ,-.,/. Fatted to  my  ,.first of a Plata Lype of coleslaw m Gorr teginies have Dit Larent Rod Pei of cola. Right3".a a Trade secret. Ai scale As the Rocle for Iho l blend of in cannot Berf so there Yoi you is to ask if any raiders ra.hadlrwbfei.4 duplicating the recipe at Home if so. Tea a Sand it " it is interesting that Rcv Teben Yvo r"11 t mentions i tha Racina for the Lata coi Onai  a i. A  cd brivio Owsij  sri Ftp set Ery no Ca ref wow hodi7fnni a i stiff use 1hii2�eance Tor Oti Imilia iced toads Ilell a set so pm Pautsc Tameru it beverage mixes Are the powder to very causes caking always to kept Sifiso Buff never by dry _ apparently Shafa Siva hard Tea because."3 a under Iris circurni.T. Wonsel acc Ofner brids Rarrat since i sate adj Tibia Folh Avereen   fiend no f iced Lea mix Flea Deal Lallian beef Choc slice seems to be what of Are "3 a stfgi4j a a of if Paga 16. The stars  Friday april 28, 19e9 "