European Stars and Stripes (Newspaper) - May 05, 1989, Darmstadt, Hesse                                Combine poas and a cup Broth in 11 2 2-quart of ital  and Coul for ii Minuter. If using . Prick Hir Asi Strain remove f of oven uncover stir in Salt and Pepper arid or. E Low wattage variation  ingredients As above Cook seasons in Broth Lor 20 minutes in a 100 to 500  oven Puree As above and acid cornstarch and remaining Broth Cook Tor 12 minutes finish a. I Bovo. Here is a Basic Broth that May i used in ,1 Hsc Lor those and other soups vegetarian Broth preparation time 20 minutes cooking time 22 minutes 1 Clove garlic smashed and peeled v cup celery leaves stems from 1 Bunch Parsley 1 medium size onion 8 ounces peeled and quartered 1 cup fresh spinach leaves 3 ounces washed and Cut across into chef Fonde 1 Large Carrot 4 ounce scraped and Cut into 1-Inch lengths 1 medium size Tomato 6 ounces chopped 1 Bay Leaf 4 cups water put garlic celery leaves Parsley stems onion spinach and Carrot in a food processor process until coarsely chopped scrape vegetables into a 2vj quart souffle dish or casserole with a lid add remaining ingredients cover tit hey with microwave plastic wrap or lid Cook at 100 percent Power for 22 minutes in a g50 to 700 Vail oven. If using plastic prick to release steam remove from oven and uncover Strain Broth through a Fine Rne shod Sieve pressing lightly on the solids yield 3v cups variation to make 7 cups double All ingredients Cook As above in a 5-quart casserole or 33 minutes finish As above Low wattage variation prepare As above Cook Lor 33 Dinulos in a