European Stars and Stripes (Newspaper) - January 05, 1990, Darmstadt, Hesse                                To cod of Provence often has More of an italian than a French flavor. Tomatoes and garlic Are Staples of the area. Wine is served with everything. The flavors of by Marie Bianco new Day n i u a. But left t   Mai  i of Scarlet peas Riper t. Oit of vjiilm.-. Net Ahill i of of . Ingo i Brilliant coloured a Ery Trung a . Everything 10 served  local wire the greeks arrived in Provence around gtd b c founded Massalina. Now Marseilles and  the Lunda mental theme of All proven pal Coo my. The Olive at least 30 different types of olives Are grown there today Small Large soft. Firm while Green purple and b ack in the first Century b the roman legions came the area was a province of Rome. Go the Ca Ltd it a Dpt off rom if of a ,.li j fir i oar str trip poor or an s of of i   of i Provencal d spies come closer to italian foods than to those of any Othor or Iori c France of turn / a v Nice belonged o the House of Sao and me area  More italian thai i Rench there polenta and pasta became a Way o life soft is not uncommon to see these foods served with French accents Les proven Aux struggled to Mare the land produce w