European Stars and Stripes (Newspaper) - November 27, 1992, Darmstadt, Hesse A by the numbers guide for transforming that Holiday carcass into a Day after Delight b Tash it in the n by Joan Drake los Angeles times y fill. Siml thanksgiving dinner Over most people Are too get i to do More than cover ii if p to dial by carved Turkey and orator. But Don t tic tempted to discard the carcass after it removing the remaining meat instead use it to make a pot o Hearty soup ii that sounds like too much trouble for the Day freeze the carcass for a couple of weeks then thaw it and follow the procedure outlined below. Turkey Frame soup with dumplings 1 roasted Turkey carcass 1 celery heart with leaves 1 onion quartered 1 Carrot quartered 1 Small Bay Leaf 2 sprigs fresh thyme 6 Black Peppercorns 1 cup chopped celery 1 cup sliced carrots 3 cups diced cooked Turkey Salt dumplings chopped Parsley place the can ass in a Largo Stockpot breaking it into pieces if desired and add water to o i Bung the water to a boil then reduce the heat and simmer 30 minutes. Skim off any scum that rises to the surface. Add in non. One Carrot a Small Bay Leaf a couple a Png of fresh thyme six Pep Pic Ernand a celery heart continue to simmer i i. M and two to three hours adding Man if necessary. Strain the in a discarding the carcass and Cook gtd be s tables. Add water to the Broth if necessary. To measure eight cups and return it to the Stockpot along with chopped celery and sliced carrots then d oed Turkey season to taste with Salt and simmer until the vegetables Are almost tender meanwhile prepare the dumplings mixing the ingredients just until action line bring the soup to a boil and drop the dumpling mixture by Tablespoons into the soup. Reduce the heat to simmering cover and Cook 12 to 15 minutes. Makes about 8 Servings. Dumplings a cup minced onion 2 Tablespoons butter or Margarine a cup milk 3 Tablespoons Oil 1 a cups flour 1 Tablespoon baking powder a Teaspoon Salt 1 Tablespoon minced Parsley saute onion in butter in Small Skillet until tender. Remove from heat and stir in milk and Oil. Combine flour baking powder Salt and Parsley in medium bowl. Add onion mixture to dry ingredients and mix just until moistened. Makes 12 to 15 dumplings. Iceberg lettuce with Turkey crackling 1 head iceberg lettuce about 1 a pounds 5 ounces approximately skin from a cooked Turkey 1 Tablespoon Dijon style Mustard 2 Tablespoons cider vinegar a cup Corn or canola Oil a Teaspoon Salt 1/i Teaspoon freshly ground Black Pepper remove any damaged outer leaves from the head of lettuce and Cut the remainder of the head into 2-Inch pieces. Preheat oven to 350 degrees. Line a cookie Sheet with aluminium foil and spread the pieces of cooked Turkey skin out on the Sheet. Place in oven for about 15 minutes until the skin is Crisp and Brown and then Drain it on paper towels. When the skin is Cool Cut it into Vic Inch pieces. You should have about 1 cup crackling. Combine the Mustard vinegar Oil Salt and Pepper in a bowl Large enough to hold the salad greens. At serving time add the greens toss Well and Sprinkle with the crackling. Yield 6 carcass in pot in places if needed and cover with water. Simmer for 30 minutes then skim surface onion Carrot Bay Leaf thyme Peppercorn and celery 2 or 3 hours and Strain. Discard carcass and water and celery. Return Broth to pot with celery and carrots. Add meat and spices and heat. Lot Angela Tima when vegetables Are almost tender drop dumpling mixture into soup cover and simmer until owner May have gotten bad break q. I concern i Why i a hug 1 a a k id by try a i la j p i a a Lih f i r Iti unset some Guet on. Hiu registration. A he. Ii inspector arts Tialii y follow usar Lur a eng and failing a vehicle7 i was lit Grafe Wohr that because the hand a or the left Side the vehicle could not Iff in the usar Lur regulation it states t Akin test machine the applied Force i e cause for rejecting the Pov application of the Pho g Lor e must prevent the vehicle from rolling on a 6-be he v v i. A gone Quot my parking Brake prevents the j on a 3-degree incline chief warrant officer 3 Leslie m. Carroll Grafe Wohr Germany a sgt. 1st class Jose g. Cardoza no in charge consolidated maintenance Center 100th ask 7th army training come Grafe Wohr Germany replies thank you for the Opportunity to clarify procedures for checking hand brakes serviceability at the Grafe Wohr Pov inspection station safety is a primary concern for the Pov inspector because this is the initial inspection after the vehicle arrives from the states. After the foot Brake is checked the hand Brake is also checked while the vehicle is still on the Brake test machine. This gives the Pov inspector the first indication of the hand Brake serviceability. The applied Force variance will not cause the vehicle to fail the inspection if there Are indications of hand Brake problems the vehicle will be tested to insure the vehicle is held stationary on a 6-degree incline our records reflect no vehicles have failed the inspection solely on a malfunctioning hand Brake All of the failed v Etudes had two or More deficiencies a memorandum is clearly posted in the Pov inspect on Ava Espia n no a cons to take if a Pov owner teed he or she has not received a courteous and competent Pov inspection. Please accept our apology for any inconvenience or confusion you May have experienced due to the interpretation of the inspectors explanation of the Pov inspection Sheet to write us Rodgers action line is the readers Quot court of last resort Quot striving to answer some of the questions about life overseas in a military environment or quest on about policies and guidelines when other avenues for answers Are not readily available. If you have a question and done to know where to turn for Thi answer write to readers action line co the stars and stripes unit 29480, Apo a 09211. All letters must be signed. Please include address and Telephone number. Preference will be Given to those seeing information of general interest to our Reade s Page 16 a the stars and stripes Friday november 27, 1992
