European Stars and Stripes (Newspaper) - October 20, 1994, Darmstadt, Hesse It n i t e d k � a g 4 o m Gary Kingshott manager of the Beehive draws an ale continued from Page 9 Hanson from Kimberley for example plus such regulars As , Bateman and fullers. Falkland arms great Tew Oxfordshire. Off b4022, five Miles East of Chipping Norton. Telephone 0608/683-653. Breathtaking 15th-Century inn set among cottages of Mellow Coti Wold Stone and thatch. The inn itself is partially thatched and has a Superb rolling rear Garden. Inside there is a panelled bar with High Back settles flagstones Oil lamps and n vast collection of pots and tankards hanging from the beams. Hazel Milligan changes her menu so often that it is hard to keep track of All the. Superb dishes but you May find breast of Mutton stuffed with Parsley and Hymo brewhouse Steak and kidney pie pork and Stilton or game and Brandy Pate Leeks an prawns in Savory egg custard and such Veggie delights As peppers stuffed with cheese and mushroom or kidney bean and cheese crumble. The pub has a tilled ghost one of the former lords Falkland. Beer Donnington Best bitter and Hook Norton bests a. Ann bitter from local breweries and regular guest Beers. Accommodations available Home counties bordering London Brocket arms Ayot St. Lawrence Hertfordshire. Off a1 and b652 Telephone 0438/820250. Just a few minutes from the Roar of the a1, you Are in tranquil Countryside in a Village containing this 14th Century inn the Home of George Bernard Shaw open to the Public in summer and a ruined 12th-Century Church plus its palladian successor. Visitors to the pub arrive on horseback As Well As by car. The building is with a steeply pitched roof. The two bars have Low beams Wall settles and a vast Inglenook fireplace. There is a Large Garden in the Back where you can enjoy Cream teas in summer. Bar food including a Buffet offers ploughman s usually bread pickles and cheese Cor a. Vin Tagliatelle game pie and fish pie. There is a sunday. Roast and a restaurant specializing in game. It is said the pub is haunted by a Monk from the ruined church., Beer. Greene King i a and Abbot ate Shepherd Neame spitfire Theakston s Best bitter and Many guest ales. -. /. " a accommodations available. Three chimneys Biddenden Kent off a2.62, one mile West of Village. Telephone 0580/2914 72. /. It does t have three chimneys. During the War with France in the 1 8th Century French prisoners were kept at nearby Sissinghurst Castle and were allowed to take a walk to where the pub stands at the Junction of three fanes Les trots Cheminis. The a whitewashed and half timbered pub has changed Little since those times. It is a Warren of Small rooms with Low beams Wood panelled Walls and flagstones a floors. There is a Garden room for families and separate restaurant. A Large menu uses local produce and offers seafood chowder seafood kebabs beef in guinness Macaroni and Leek Mornay and haricot bean casserole. Beer Adams bitter Harvey Best bitter Marion s. Pedigree Cap and feathers South Street to Zirigh in Essex. Telephone 0621/77921 2, cheery 15th Century weather boarded inn near the coast and Dengie marshes. It has a Small Beer Garden a rambling main bar and smaller Back room where families Are Welcome. It is a genuine locals local where visitors Are made Welcome As they Cluck through the Low doors. The Cap is the Only pub owned by the Crouch Vale Micro brewery and Sells its Complete Range of Rich and bitter Beers. The food is equally Pood specializing in produce from a smokers in the Village eel Trout Whiting Steak. Iamb and Turkey. Beer is used in tilling am pie and cider in a pork , or you can have a simple snack of soup or a Sandwich. Herbivores Are catered for with meatless burgers and sausages. Beer Crouch Vale Ipa Best bitter Sas Willie warmers a file the nutshell in Bury St. Edmunds is one of Britain s smallest pubs. And Essex Porter. Accommodations available. East Anglia the Beehive main Street Horringer Suffolk a143. Telephone 0284/735260. Near the georgian splendours of Bury St. Edmunds the Flint faced Beehive has a Fine Garden where chickens spam free and there Are Small rambling rooms inside with Low beams and alcoves. The Walls or Bare Brick and Are decorated Voith 19th-Century prints. Children Are Welcome inside for excellent meals. A menu is supplemented by daily specials listed on a Board. Fresh fish including generous Dover sole is specially. You , crab and lobster cassoulet and potato pasta for vegetarians. F y6u have room there Are eight desserts to tempt you ranging from Bakewell tart to fresh fruit Pavlova. Beer Greene King Ipa. Arid Abbot ale. George and dragon High Street Cley next the sea a149.,-. Telephone 0263/740652 " a Fine building on coast Road overlooking the marshes and the sea in a Village with a splendid Windmill. The inn dates from the17th Century and was extensively rebuilt at the end of the 19th. It has a cozy bar a larger lounge and dining room and there is also a Small Garden. There Are Many St. George artefacts including a stained Glass window showing the Patron Saint slaying the dragon. It is a Mecca for Bird watchers and the pub even has an indoor hide where switchers can watch their feathered friends through a mounted Telescope. Remarkable food includes local crabs mussels and lobsters fresh fish local pheasant kippers smoked in the Village and pan Haggerty a dish of cheese onion and potato layered and baked with Bacon sausages and Tomato. ,. Beer Greene King Ipa payments special Abbot ale. Accommodations available. Southern England Flower pots Cheriton Hampshire. B3046, off a27.2. Telephone 0962/771318. Cheriton is a Good base for one of Hampshire s finest towns Alresford Home of the watercress preserved steam railway line. There is a Large Garden Well away from the Road that is Ideal for children and there Are rustic tables and benches. Inside is a comfortable Public bar where locals sup a Beer or cider and a pleasant lounge. The pub has its own Well which feeds the tiny brewery on the site where Rich fruity Beers Are Bre sved food includes roasted sandwiches ploughman a beef 70 strips Magazine october 20, 1994
