European Stars and Stripes (Newspaper) - July 8, 2007, Darmstadt, Hesse                                July 2007 scene stars and stripes Page 21 fresh herbs for speedy summer dinners pesto is a great Way to make the most of fresh though traditional pestos generally involve Basil which is pureed with Parmesan Pine nuts and garlic to make a thick sauce for just about any fresh Herb works and if youre going to Swap out the you might As Well tinker with the other using the same Basic pesto formula 4 ounces of 2 cups packed fresh herbs and cup nuts or tinker with complimentary such As walnuts and or dandelion almonds and if youre not sure How to mix and Start with the consider the cuisine it features most prominently then search for accompanying ingredients from that for this Cilantro serves As the to play up the herbs natural Affinity for hispanic it is paired with Penitas pumpkin seeds Ana a Spanish sheets milk Jalapeno peppers add a Subtle a few things to consider when Mak ing and using nuts and seeds should always by dry roasted before they often can be purchased this if a few minutes of constant stirring in a dry Skillet Over medium heat works opt for pastas that Are Long and will Bunch together such As Spaghetti or Are Small and have lots of ridges such As these varieties help trap the pesto on the and its important that the pasta be warm when pesto is mixed into this melts the cheese and helps the Oil which is added to pesto in part to thin it to a sauce like consistency spread Over the pasta with Cilantro and Peprita pesto 7 Pound pasta 4ounce Block manchego Cut into Small plus extra for Garnish cup roasted Penitas also called pumpkin seeds 2 cups lightly packed fresh thick stems removed Tablespoon pickled Jalapeno slices 2 to 3 Tablespoons extra Virgin Olive Oil juice of 1 Lime Salt and freshly ground Black Pep to taste bring a Large pot of lightly salted water to a Cook pasta according to package a pasta with Cilantro and Pepita pesto is an easy Way to make the most of seasonal fresh place the cheese in a food processor and process until finely add the pumpkin seeds and pulse several times until coarsely add the Olive Lime juice and Salt and Pep process until Chunky for a smoother pulse while drizzling in additional Olive when the pasta has retain about cup of the then Drain and return to the add the reserved water and half of the pesto and toss Well to Combine and allow residual heat to melt the add additional pesto to or Reserve and refrigerate for another serve topped with additional grated Servings 4 to 6 Pentagon Channel 1 n Channel weekly schedule the services journal Force space step with it the services news news news news news the services the the the the the services news news news news corps the services corps Hood on army american on the news journal on the journal corps journal the services journal news Force space the services on the corps Hood on the services Force space news step with it news news the services on the the the the the services corps journal news journal american on the american on the corps air Force news news news news news news Force space on the Hood on on chronicles army on Hood on on corps Hood on Hood on on the on the journal journal journal journal journal journal journal news news news news news Force space Hood on american on on the the the the the the City corps news news news news news on the american news news news news news denotes time from previous Days schedule for a full 24hour visit our